These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 8335867)

  • 1. Relevance of competencies to graduate education and experience in foodservice management.
    Nettles MF; Gregoire MB; Partlow CG
    J Am Diet Assoc; 1993 Aug; 93(8):877-80. PubMed ID: 8335867
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Graduate education in food service systems management: clarifying the focus.
    Seal MJ; Spears MC; Vaden AG; Hoyt DP
    J Am Diet Assoc; 1983 Dec; 83(6):661-7. PubMed ID: 6643879
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Foodservice systems management competencies of Korean dietitians: usage, perceived importance, and educational preparation.
    Yoon JY; Messersmith AM
    J Am Diet Assoc; 2002 May; 102(5):710-5. PubMed ID: 12009000
    [No Abstract]   [Full Text] [Related]  

  • 4. Food-safety educational goals for dietetics and hospitality students.
    Scheule B
    J Am Diet Assoc; 2000 Aug; 100(8):919-27. PubMed ID: 10955050
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Are registered dietitians adequately prepared to be hospital foodservice directors?
    Gregoire MB; Sames K; Dowling RA; Lafferty LJ
    J Am Diet Assoc; 2005 Aug; 105(8):1215-21. PubMed ID: 16182636
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development needs of faculty in foodservice management.
    Parham ES; Benes BA
    J Am Diet Assoc; 1997 Mar; 97(3):262-5. PubMed ID: 9060942
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of financial management competencies for entry-level and advanced-level dietitians.
    Sneed J; Burwell EC; Anderson M
    J Am Diet Assoc; 1992 Oct; 92(10):1223-9. PubMed ID: 1401660
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of two methods of educating dietitians.
    Olive MS; Tseng RY; McProud LM
    J Am Diet Assoc; 1985 Dec; 85(12):1607-11. PubMed ID: 4067155
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of a post-professional master's program in allied health.
    Murray C; Judd D; Snyder P
    J Allied Health; 2001; 30(4):223-8. PubMed ID: 11828583
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Education and certification influence the nutrition and management knowledge of long-term-care foodservice managers.
    Stonerook AL; Wolf KN; Bartlett BJ; George RT
    J Am Diet Assoc; 1999 May; 99(5):553-7. PubMed ID: 10333776
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Implementation of HACCP and prerequisite programs in school foodservice.
    Youn S; Sneed J
    J Am Diet Assoc; 2003 Jan; 103(1):55-60. PubMed ID: 12525794
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Master's degree-level community health nursing educational needs: a national survey of leaders in service and education.
    Selby ML; Riportella-Muller R; Salmon ME; Legault C; Quade D
    J Prof Nurs; 1991; 7(2):88-98. PubMed ID: 2030242
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Status of menu item forecasting in dietetic education.
    Miller JL; Shanklin CW
    J Am Diet Assoc; 1988 Oct; 88(10):1246-9. PubMed ID: 3171017
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Perception of competency attainment in foodservice management: academic Plan IV vs. dietetic internship.
    Fruin MF; Lawler MR
    J Am Diet Assoc; 1986 Aug; 86(8):1016-22. PubMed ID: 3734292
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An alumni study of a Master's in international health.
    Kismul H; Hasha W; Hinderaker SG; Moen BE
    Public Health; 2020 Apr; 181():168-170. PubMed ID: 32062171
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A retrospective study of graduates of a coordinated internship/master's degree program.
    Fiedler KM; Raguso A; Morgan G; Renker L
    J Am Diet Assoc; 1990 Apr; 90(4):591-6. PubMed ID: 2319085
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Efficacy of graduate education in dietetics: influence of role delineation.
    Ecklund MC; Spears MC; Gregoire MB; Hoyt DP
    J Am Diet Assoc; 1989 Apr; 89(4):551-5. PubMed ID: 2703636
    [No Abstract]   [Full Text] [Related]  

  • 18. HQEF update: master's degree program guidelines for a concentration in healthcare quality management.
    DesHarnais S; Genovich-Richards J
    J Healthc Qual; 1992; 14(5):66-8. PubMed ID: 10120432
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Moderation of a foodservice assessment artefact in nutrition and dietetics programs.
    Porter J; Beck E; Gallegos D; Palermo C; Walton K; Yaxley A; Volders E; Wray A; Hannan-Jones M
    Nutr Diet; 2019 Apr; 76(2):233-239. PubMed ID: 30338907
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Teaching effectiveness in coordinated undergraduate program in dietetics. Assessments of students, graduates, and program directors.
    Spence H; Spears MC; Vaden AG; Hoyt DP
    J Am Diet Assoc; 1982 Aug; 81(2):151-8. PubMed ID: 7108078
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.