175 related articles for article (PubMed ID: 8336214)
1. Lean beef and beef fat interact to enhance nonheme iron absorption in rats.
Kapsokefalou M; Miller DD
J Nutr; 1993 Aug; 123(8):1429-34. PubMed ID: 8336214
[TBL] [Abstract][Full Text] [Related]
2. Non-promoting effects of lean beef in the rat colon carcinogenesis model.
Pence BC; Butler MJ; Dunn DM; Miller MF; Zhao C; Landers M
Carcinogenesis; 1995 May; 16(5):1157-60. PubMed ID: 7767979
[TBL] [Abstract][Full Text] [Related]
3. Zinc and iron utilization in young women consuming a beef-based diet.
Johnson JM; Walker PM
J Am Diet Assoc; 1992 Dec; 92(12):1474-8. PubMed ID: 1333500
[TBL] [Abstract][Full Text] [Related]
4. The enhancement of nonheme iron bioavailability by beef protein in the rat.
Gordon DT; Godber JS
J Nutr; 1989 Mar; 119(3):446-52. PubMed ID: 2921644
[TBL] [Abstract][Full Text] [Related]
5. Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects.
Van Hecke T; Jakobsen LM; Vossen E; Guéraud F; De Vos F; Pierre F; Bertram HC; De Smet S
Food Funct; 2016 Sep; 7(9):3760-71. PubMed ID: 27531020
[TBL] [Abstract][Full Text] [Related]
6. Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004.
Zanovec M; O'Neil CE; Keast DR; Fulgoni VL; Nicklas TA
Nutr Res; 2010 Jun; 30(6):375-81. PubMed ID: 20650344
[TBL] [Abstract][Full Text] [Related]
7. Effects of level and saturation of fat and iron level and type in the diet on iron absorption and utilization by the rat.
Johnson PE; Lukaski HC; Bowman TD
J Nutr; 1987 Mar; 117(3):501-7. PubMed ID: 3572563
[TBL] [Abstract][Full Text] [Related]
8. Effects of type of fat in the diet on iron bioavailability assessed in suckling and weanling rats.
Pabón ML; Lönnerdal B
J Trace Elem Med Biol; 2001; 15(1):18-23. PubMed ID: 11603822
[TBL] [Abstract][Full Text] [Related]
9. Effects of beef, soy and conventional diets on body composition and plasma lipids of young pigs fed restricted or liberal amounts of diet.
Diersen-Schade DA; Richard MJ; Beitz DC; Jacobson NL
J Nutr; 1985 Aug; 115(8):1016-24. PubMed ID: 4040558
[TBL] [Abstract][Full Text] [Related]
10. Adolescents eating diets rich in either lean beef or lean poultry and fish reduced fat and saturated fat intake and those eating beef maintained serum ferritin status.
Snetselaar L; Stumbo P; Chenard C; Ahrens L; Smith K; Zimmerman B
J Am Diet Assoc; 2004 Mar; 104(3):424-8. PubMed ID: 14993866
[TBL] [Abstract][Full Text] [Related]
11. Iron absorption in humans: bovine serum albumin compared with beef muscle and egg white.
Hurrell RF; Lynch SR; Trinidad TP; Dassenko SA; Cook JD
Am J Clin Nutr; 1988 Jan; 47(1):102-7. PubMed ID: 3337027
[TBL] [Abstract][Full Text] [Related]
12. The influence of meat on nonheme iron absorption in infants.
Engelmann MD; Davidsson L; Sandström B; Walczyk T; Hurrell RF; Michaelsen KF
Pediatr Res; 1998 Jun; 43(6):768-73. PubMed ID: 9621986
[TBL] [Abstract][Full Text] [Related]
13. Non-promoting effects of iron from beef in the rat colon carcinogenesis model.
Lai C; Dunn DM; Miller MF; Pence BC
Cancer Lett; 1997 Jan; 112(1):87-91. PubMed ID: 9029173
[TBL] [Abstract][Full Text] [Related]
14. Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: I. Growth performance, pork carcass characteristics, and fatty acid composition of subcutaneous fat depots.
Browne NA; Apple JK; Bass BE; Maxwell CV; Yancey JW; Johnson TM; Galloway DL
J Anim Sci; 2013 Mar; 91(3):1493-508. PubMed ID: 23296820
[TBL] [Abstract][Full Text] [Related]
15. Long-term consumption of beef extended with soy protein by children, women and men: III. Iron absorption by adult men.
Morris ER; Bodwell CE; Miles CW; Mertz W; Prather ES; Canary JJ
Plant Foods Hum Nutr; 1987; 37(4):377-89. PubMed ID: 3507008
[TBL] [Abstract][Full Text] [Related]
16. Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption.
Cook JD; Monsen ER
Am J Clin Nutr; 1976 Aug; 29(8):859-67. PubMed ID: 941868
[TBL] [Abstract][Full Text] [Related]
17. Comparative effects of the addition of mutton or beef to a bean seed ragout on iron status in growing rats.
Chabchoub-Ellouze S; Hamdaoui MH
Ann Nutr Metab; 2006; 50(5):461-6. PubMed ID: 16931879
[TBL] [Abstract][Full Text] [Related]
18. Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content.
Bach Kristensen M; Hels O; Morberg C; Marving J; Bügel S; Tetens I
Br J Nutr; 2005 Jul; 94(1):78-83. PubMed ID: 16115336
[TBL] [Abstract][Full Text] [Related]
19. Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population.
Nicklas TA; O'Neil CE; Zanovec M; Keast DR; Fulgoni VL
Meat Sci; 2012 Jan; 90(1):152-8. PubMed ID: 21752554
[TBL] [Abstract][Full Text] [Related]
20. Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat.
Baech SB; Hansen M; Bukhave K; Jensen M; Sørensen SS; Kristensen L; Purslow PP; Skibsted LH; Sandström B
Am J Clin Nutr; 2003 Jan; 77(1):173-9. PubMed ID: 12499338
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]