These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 8336214)

  • 41. Iron retention by rats from casein-legume test meals: effect of tannin level and previous diet.
    Garcia-Lopez JS; Erdman JW; Sherman AR
    J Nutr; 1990 Jul; 120(7):760-6. PubMed ID: 2366110
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Apparent total tract energy and macronutrient digestibility and fecal fermentative end-product concentrations of domestic cats fed extruded, raw beef-based, and cooked beef-based diets.
    Kerr KR; Vester Boler BM; Morris CL; Liu KJ; Swanson KS
    J Anim Sci; 2012 Feb; 90(2):515-22. PubMed ID: 22003235
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effect of animal proteins on the absorption of food iron in man.
    Björn-Rasmussen E; Hallberg L
    Nutr Metab; 1979; 23(3):192-202. PubMed ID: 570683
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effect of atmospheric oxidation on bioavailability of meat iron and liver weights in rats.
    Cardon KM; Anthony RJ; Hendricks DG; Mahoney AW
    J Nutr; 1980 Mar; 110(3):567-74. PubMed ID: 7359224
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effects of dietary fat and crude protein on feedlot performance, carcass characteristics, and meat quality in finishing steers fed differing levels of dried distillers grains with solubles.
    Gunn PJ; Weaver AD; Lemenager RP; Gerrard DE; Claeys MC; Lake SL
    J Anim Sci; 2009 Sep; 87(9):2882-90. PubMed ID: 19465502
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Calcium from milk or calcium-fortified foods does not inhibit nonheme-iron absorption from a whole diet consumed over a 4-d period.
    Grinder-Pedersen L; Bukhave K; Jensen M; Højgaard L; Hansen M
    Am J Clin Nutr; 2004 Aug; 80(2):404-9. PubMed ID: 15277162
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Comparative effects of the addition of meat from beef, chicken, mullet and hake to a bean seed ragout on iron metabolism and iron status in growing rats.
    Hamdaoui MH; Chabchoub SE; Hédhili A
    Ann Nutr Metab; 2004; 48(1):8-15. PubMed ID: 14639041
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Soy protein products and heme iron absorption in humans.
    Lynch SR; Dassenko SA; Morck TA; Beard JL; Cook JD
    Am J Clin Nutr; 1985 Jan; 41(1):13-20. PubMed ID: 4038429
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in women.
    Baech SB; Hansen M; Bukhave K; Kristensen L; Jensen M; Sørensen SS; Purslow PP; Skibsted LH; Sandström B
    J Nutr; 2003 Jan; 133(1):94-7. PubMed ID: 12514274
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Impact of red meat consumption on the metabolome of rats.
    Jakobsen LM; Yde CC; Van Hecke T; Jessen R; Young JF; De Smet S; Bertram HC
    Mol Nutr Food Res; 2017 Mar; 61(3):. PubMed ID: 27734579
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies.
    Apple JK; Maxwell CV; Sawyer JT; Kutz BR; Rakes LK; Davis ME; Johnson ZB; Carr SN; Armstrong TA
    J Anim Sci; 2007 Oct; 85(10):2682-90. PubMed ID: 17609473
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effect of proteins from beef, pork, and turkey meat on plasma and liver lipids of rats compared with casein and soy protein.
    Brandsch C; Shukla A; Hirche F; Stangl GI; Eder K
    Nutrition; 2006; 22(11-12):1162-70. PubMed ID: 16979322
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK; Maxwell CV; Kutz BR; Rakes LK; Sawyer JT; Johnson ZB; Armstrong TA; Carr SN; Matzat PD
    J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004.
    O'Neil CE; Zanovec M; Keast DR; Fulgoni VL; Nicklas TA
    Meat Sci; 2011 Mar; 87(3):250-6. PubMed ID: 21093990
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: II. Fresh belly and bacon quality characteristics.
    Browne NA; Apple JK; Maxwell CV; Yancey JW; Johnson TM; Galloway DL; Bass BE
    J Anim Sci; 2013 Mar; 91(3):1509-21. PubMed ID: 23296832
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Effect of beef and soy proteins on the absorption of non-heme iron and inorganic zinc in children.
    Etcheverry P; Hawthorne KM; Liang LK; Abrams SA; Griffin IJ
    J Am Coll Nutr; 2006 Feb; 25(1):34-40. PubMed ID: 16522930
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Bioavailability of total iron from meat, spinach (Spinacea oleracea L.) and meat-spinach mixtures by anaemic and non-anaemic rats.
    Zhang D; Hendricks DG; Mahoney AW
    Br J Nutr; 1989 Mar; 61(2):331-43. PubMed ID: 2640540
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Influence of dietary fat and zinc supplementation on the iron utilization in growing rats.
    Boesch-Saadatmandi C; Most E; Weigand E
    Ann Nutr Metab; 2007; 51(5):395-401. PubMed ID: 17851233
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effect of dietary energy density and meal size on growth performance, eating pattern, and carcass and meat quality in Holstein steers fed high-concentrate diets.
    Marti S; Pérez M; Aris A; Bach A; Devant M
    J Anim Sci; 2014 Aug; 92(8):3515-25. PubMed ID: 25006061
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Determination of iron absorption by rat bioassay. Evaluation of methods of dosing 59Fe on radioiron absorption from plant diets.
    Buchowski MS; Mahoney AW; Kalpalathika PV; Hendricks DG
    Plant Foods Hum Nutr; 1991 Oct; 41(4):299-307. PubMed ID: 1796087
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.