121 related articles for article (PubMed ID: 8342438)
1. In search of an alternative placebo: estimating alcohol content of nonalcoholic, light, and regular beer.
Corcoran KJ; Segrist DJ
Addict Behav; 1993; 18(3):259-62. PubMed ID: 8342438
[TBL] [Abstract][Full Text] [Related]
2. Alcohol content of beer and malt beverages: forensic consideration.
Logan BK; Case GA; Distefano S
J Forensic Sci; 1999 Nov; 44(6):1292-5. PubMed ID: 10744486
[TBL] [Abstract][Full Text] [Related]
3. Identification of nonalcoholic and alcoholic beers: effects of consumption practices and beer brand.
Martin CS; Earleywine M; Young RD
Addict Behav; 1990; 15(1):89-93. PubMed ID: 2316416
[TBL] [Abstract][Full Text] [Related]
4. Discriminability of regular, light, and alcoholic and nonalcoholic near beer.
Cox WM; Klinger E
J Stud Alcohol; 1983 May; 44(3):494-8. PubMed ID: 6645528
[TBL] [Abstract][Full Text] [Related]
5. Modifying effects of alcohol on the postprandial glucose and insulin responses in healthy subjects.
Hätönen KA; Virtamo J; Eriksson JG; Perälä MM; Sinkko HK; Leiviskä J; Valsta LM
Am J Clin Nutr; 2012 Jul; 96(1):44-9. PubMed ID: 22648716
[TBL] [Abstract][Full Text] [Related]
6. Drinking restraint and alcohol-related outcomes: exploring the contributions of beverage instructions, beverage content and self-monitoring.
Collins RL; Gollnisch G; Izzo CV
J Stud Alcohol; 1996 Sep; 57(5):563-71. PubMed ID: 8858555
[TBL] [Abstract][Full Text] [Related]
7. Beer with reduced carbohydrates and alcohol content suitable for diabetics.
Franc A; Muselík J; Vetchý D
Ceska Slov Farm; 2018 Dec; 67(5-6):212-215. PubMed ID: 30871327
[TBL] [Abstract][Full Text] [Related]
8. Tabulation of alcohol content of beer and malt beverages.
Case GA; Distefano S; Logan BK
J Anal Toxicol; 2000 Apr; 24(3):202-10. PubMed ID: 10774540
[TBL] [Abstract][Full Text] [Related]
9. Alcohol content variation of bar and restaurant drinks in Northern California.
Kerr WC; Patterson D; Koenen MA; Greenfield TK
Alcohol Clin Exp Res; 2008 Sep; 32(9):1623-9. PubMed ID: 18616674
[TBL] [Abstract][Full Text] [Related]
10. Using Placebo Beverages in Group Alcohol Studies.
Bowdring MA; Sayette MA
Alcohol Clin Exp Res; 2018 Dec; 42(12):2442-2452. PubMed ID: 30247751
[TBL] [Abstract][Full Text] [Related]
11. A drink is a drink? Variation in the amount of alcohol contained in beer, wine and spirits drinks in a US methodological sample.
Kerr WC; Greenfield TK; Tujague J; Brown SE
Alcohol Clin Exp Res; 2005 Nov; 29(11):2015-21. PubMed ID: 16340459
[TBL] [Abstract][Full Text] [Related]
12. Alcohol-Related Knowledge and Alcohol-Related Norms in 4- to 6-Year-Olds-Evidence from the Dutch Electronic Appropriate Beverage Task.
Voogt C; Otten R; Kleinjan M; Engels R; Kuntsche E
Alcohol Clin Exp Res; 2017 Sep; 41(9):1637-1647. PubMed ID: 28731564
[TBL] [Abstract][Full Text] [Related]
13. Alcohol content in declared non-to low alcoholic beverages: implications to pregnancy.
Goh YI; Verjee Z; Koren G
Can J Clin Pharmacol; 2010; 17(1):e47-50. PubMed ID: 20051610
[TBL] [Abstract][Full Text] [Related]
14. Iron and alcohol content of traditional beers in rural Zimbabwe.
Saungweme T; Khumalo H; Mvundura E; Moyo VM; Gordeuk VR; Rouault TA; Gomo ZA; Gangaidzo IT
Cent Afr J Med; 1999 Jun; 45(6):136-40. PubMed ID: 10695182
[TBL] [Abstract][Full Text] [Related]
15. Estimates of the mean alcohol concentration of the spirits, wine, and beer sold in the United States and per capita consumption: 1950 to 2002.
Kerr WC; Greenfield TK; Tujague J
Alcohol Clin Exp Res; 2006 Sep; 30(9):1583-91. PubMed ID: 16930221
[TBL] [Abstract][Full Text] [Related]
16. Low alcohol alternatives: a promising strategy for reducing alcohol related harm.
Segal DS; Stockwell T
Int J Drug Policy; 2009 Mar; 20(2):183-7. PubMed ID: 18675542
[TBL] [Abstract][Full Text] [Related]
17. Estimates of the Absolute and Relative Strengths of Diverse Alcoholic Drinks by Young People.
Walker S; Higgs S; Terry P
Subst Use Misuse; 2016 Nov; 51(13):1781-9. PubMed ID: 27556869
[TBL] [Abstract][Full Text] [Related]
18. Low-alcohol beers: contribution to blood-ethanol concentration and its elevation above the UK legal limit after 'topping-up'.
Badawy AA; Morgan CJ; Thomas R
Alcohol Alcohol; 2009; 44(4):403-8. PubMed ID: 19321848
[TBL] [Abstract][Full Text] [Related]
19. Mass spectrometry-based metabolomics approach to determine differential metabolites between regular and non-alcohol beers.
Andrés-Iglesias C; Blanco CA; Blanco J; Montero O
Food Chem; 2014 Aug; 157():205-12. PubMed ID: 24679772
[TBL] [Abstract][Full Text] [Related]
20. Some boundary conditions for effective use of alcohol placebos.
Martin CS; Earleywine M; Finn PR; Young RD
J Stud Alcohol; 1990 Nov; 51(6):500-5. PubMed ID: 2270058
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
