These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 8348543)

  • 1. Structures of the amylopectins of waxy, normal, amylose-extender, and wx:ae genotypes and of the phytoglycogen of maize.
    Yun SH; Matheson NK
    Carbohydr Res; 1993 May; 243(2):307-21. PubMed ID: 8348543
    [TBL] [Abstract][Full Text] [Related]  

  • 2. On the molecular structure of the amylopectin fraction isolated from "high-amylose" ae maize starches.
    Peymanpour G; Marcone M; Ragaee S; Tetlow I; Lane CC; Seetharaman K; Bertoft E
    Int J Biol Macromol; 2016 Oct; 91():768-77. PubMed ID: 27296443
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The chemical structure of amylose and amylopectin fractions of starch from tobacco leaves during development and diurnally-nocturnally.
    Matheson NK
    Carbohydr Res; 1996 Mar; 282(2):247-62. PubMed ID: 8901089
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of internal structure of maize starch without amylose and amylopectin separation.
    Zhu F; Bertoft E; Seetharaman K
    Carbohydr Polym; 2013 Sep; 97(2):475-81. PubMed ID: 23911473
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Maize starch-branching enzyme isoforms and amylopectin structure. In the absence of starch-branching enzyme IIb, the further absence of starch-branching enzyme Ia leads to increased branching.
    Yao Y; Thompson DB; Guiltinan MJ
    Plant Physiol; 2004 Nov; 136(3):3515-23. PubMed ID: 15516514
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structure, physical, and digestive properties of starch from wx ae double-mutant rice.
    Kubo A; Akdogan G; Nakaya M; Shojo A; Suzuki S; Satoh H; Kitamura S
    J Agric Food Chem; 2010 Apr; 58(7):4463-9. PubMed ID: 20205452
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Molecular structure of lotus seed amylopectins and their beta-limit dextrins.
    Chen C; Li G; Corke H; Zhu F
    Int J Biol Macromol; 2023 Jul; 242(Pt 4):125105. PubMed ID: 37257534
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Investigation of the fine structure of alpha-dextrins derived from amylopectin and their relation to the structure of waxy-maize starch.
    Bertoft E
    Carbohydr Res; 1991 Jun; 212():229-44. PubMed ID: 1959119
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
    Wang S; Wang J; Yu J; Wang S
    Food Chem; 2014 Dec; 164():332-8. PubMed ID: 24996342
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dosage effects of Waxy gene on the structures and properties of corn starch.
    Yangcheng H; Blanco M; Gardner C; Li X; Jane JL
    Carbohydr Polym; 2016 Sep; 149():282-8. PubMed ID: 27261752
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates.
    Sorndech W; Sagnelli D; Meier S; Jansson AM; Lee BH; Hamaker BR; Rolland-Sabaté A; Hebelstrup KH; Tongta S; Blennow A
    Carbohydr Polym; 2016 Nov; 152():51-61. PubMed ID: 27516249
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibition of amylopectin retrogradation by partial beta-amylolysis.
    Würsch P; Gumy D
    Carbohydr Res; 1994 Mar; 256(1):129-37. PubMed ID: 8194068
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Molecular structure of starches from maize mutants deficient in starch synthase III.
    Zhu F; Bertoft E; Källman A; Myers AM; Seetharaman K
    J Agric Food Chem; 2013 Oct; 61(41):9899-907. PubMed ID: 23967805
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches.
    Vilaplana F; Meng D; Hasjim J; Gilbert RG
    Carbohydr Polym; 2014 Nov; 113():539-51. PubMed ID: 25256517
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Damaged starch characterisation by ultracentrifugation.
    Tester RF; Patel T; Harding SE
    Carbohydr Res; 2006 Jan; 341(1):130-7. PubMed ID: 16297891
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Granule-bound starch synthase I is responsible for biosynthesis of extra-long unit chains of amylopectin in rice.
    Hanashiro I; Itoh K; Kuratomi Y; Yamazaki M; Igarashi T; Matsugasako J; Takeda Y
    Plant Cell Physiol; 2008 Jun; 49(6):925-33. PubMed ID: 18430767
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In situ mapping of the effect of additional mutations on starch granule structure in amylose-extender (ae) maize kernels.
    Liu D; Wellner N; Parker ML; Morris VJ; Cheng F
    Carbohydr Polym; 2015 Mar; 118():199-208. PubMed ID: 25542125
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Iodine binding to explore the conformational state of internal chains of amylopectin.
    Shen X; Bertoft E; Zhang G; Hamaker BR
    Carbohydr Polym; 2013 Oct; 98(1):778-83. PubMed ID: 23987412
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of normal and waxy corn starch for bioethanol production.
    Yangcheng H; Jiang H; Blanco M; Jane JL
    J Agric Food Chem; 2013 Jan; 61(2):379-86. PubMed ID: 23241103
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of starch microstructure on microwave-assisted esterification.
    Lu K; Zhu J; Bao X; Liu H; Yu L; Chen L
    Int J Biol Macromol; 2020 Dec; 164():2550-2557. PubMed ID: 32798547
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.