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5. [Reconsideration of the 'bacteriological examination' of slaughter stock]. Engel HW; van den Berg J; Fenigsen-Narucka U; van Leusden FM; Nouws JF; Okma BD; Peelen PJ; Soethout AE Tijdschr Diergeneeskd; 1987 May; 112(9):536-40. PubMed ID: 3603543 [TBL] [Abstract][Full Text] [Related]
6. [I1Legal measures in behalf of veterinary medicine and public health (author's transl)]. van den Berg HA Tijdschr Diergeneeskd; 1977 Feb; 102(3):211-9. PubMed ID: 835129 [TBL] [Abstract][Full Text] [Related]
7. [Supervision in veterinary health (author's transl)]. Vermeulen CJ Tijdschr Diergeneeskd; 1977 Feb; 102(3):173-8. PubMed ID: 835125 [TBL] [Abstract][Full Text] [Related]
9. Arkansas meat inspection program on the move. J Ark Med Soc; 1969 Sep; 66(4):148. PubMed ID: 4243266 [No Abstract] [Full Text] [Related]
10. [Food poisoning following consumption of canned meat prepared by a butcher (author's transl)]. van den Broek MJ; Bijker PG Tijdschr Diergeneeskd; 1976 Apr; 101(7):372-4. PubMed ID: 1265728 [TBL] [Abstract][Full Text] [Related]
11. The wholesome meat act of 1967--its significance to the veterinary profession. J Am Vet Med Assoc; 1968 May; 152(10):1536-44. PubMed ID: 5648803 [No Abstract] [Full Text] [Related]
12. Arkansas state meat inspection now "equal to Federal". J Ark Med Soc; 1971 May; 67(12):435-6. PubMed ID: 4253398 [No Abstract] [Full Text] [Related]
13. [On the way to an optimal system of meat inspection for slaughtering pigs]. Snijders JM; Smeets JF; Harbers AH; van Logtestijn JG Tijdschr Diergeneeskd; 1989 Apr; 114(8):431-6. PubMed ID: 2711357 [TBL] [Abstract][Full Text] [Related]
14. [Meat inspection]. Schneider PA Rev Med Suisse Romande; 1974 Apr; 94(4):289-94. PubMed ID: 4826390 [No Abstract] [Full Text] [Related]
15. [Regional experiences in the cooperation between the veterinary hygiene branch and the regional hygiene inspection]. Hermus G; Körner R Can Med Assoc J; 1970 Oct; 103(9):597-600. PubMed ID: 5482349 [No Abstract] [Full Text] [Related]
16. [Professional training of meat processing industry workers field of hygienic]. Nemets MG; Potekhina MV; Krasilchshikov MI; Zaporozhenko VG; Baĭmurunova GO; Osipova EM Vopr Pitan; 2005; 74(2):49-51. PubMed ID: 15921206 [TBL] [Abstract][Full Text] [Related]
17. International meat marketing: decreasing regulatory trade barriers. Leary WI J Am Vet Med Assoc; 1983 Dec; 183(12):1434-6. PubMed ID: 6654722 [No Abstract] [Full Text] [Related]
18. [The veterinarian acting in behalf of poultry production and public health (author's transl)]. van Swaay H Tijdschr Diergeneeskd; 1977 Feb; 102(3):179-87. PubMed ID: 835126 [TBL] [Abstract][Full Text] [Related]
20. [Hygienic studies on the production of poultry meat. I. Superficial microbial contamination of poultry meat]. Vitkov M Vet Med Nauki; 1973; 10(9):55-9. PubMed ID: 4600825 [No Abstract] [Full Text] [Related] [Next] [New Search]