BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

334 related articles for article (PubMed ID: 8373137)

  • 1. A high omega 3 fatty acid diet alters fatty acid composition of heart, liver, kidney, adipose tissue and skeletal muscle in swine.
    Otten W; Wirth C; Iaizzo PA; Eichinger HM
    Ann Nutr Metab; 1993; 37(3):134-41. PubMed ID: 8373137
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary fat influences the effect of zinc deficiency on liver lipids and fatty acids in rats force-fed equal quantities of diet.
    Eder K; Kirchgessner M
    J Nutr; 1994 Oct; 124(10):1917-26. PubMed ID: 7931700
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Short-term menhaden oil rich diet changes renal lipid profile in acute kidney injury.
    Ossani GP; Denninghoff VC; Uceda AM; Díaz ML; Uicich R; Monserrat AJ
    J Oleo Sci; 2015; 64(5):497-503. PubMed ID: 25948137
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of a high n-3 fatty acid diet on membrane lipid composition of heart and skeletal muscle in normal swine and in swine with the genetic mutation for malignant hyperthermia.
    Otten W; Iaizzo PA; Eichinger HM
    J Lipid Res; 1997 Oct; 38(10):2023-34. PubMed ID: 9374125
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer.
    Bagga D; Capone S; Wang HJ; Heber D; Lill M; Chap L; Glaspy JA
    J Natl Cancer Inst; 1997 Aug; 89(15):1123-31. PubMed ID: 9262250
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 rats.
    Atkinson TG; Barker HJ; Meckling-Gill KA
    Lipids; 1997 Mar; 32(3):293-302. PubMed ID: 9076666
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Increments of dietary linoleate raise liver arachidonate, but markedly reduce heart n-6 and n-3 fatty acids in the rat.
    Marangoni F; Mosconi C; Galella G; Galli C
    Lipids; 1992 Aug; 27(8):624-8. PubMed ID: 1406073
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Modification of spleen phospholipid fatty acid composition by dietary fish oil and by n-3 fatty acid ethyl esters.
    Robinson DR; Xu LL; Knoell CT; Tateno S; Olesiak W
    J Lipid Res; 1993 Aug; 34(8):1423-34. PubMed ID: 8409773
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.
    Miller MR; Nichols PD; Carter CG
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Feb; 146(2):197-206. PubMed ID: 17134928
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Paradoxical effect of n-3-containing vegetable oils on long-chain n-3 fatty acids in rat heart.
    Cleland LG; Gibson RA; Pedler J; James MJ
    Lipids; 2005 Oct; 40(10):995-8. PubMed ID: 16382570
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice.
    Zhu H; Fan C; Xu F; Tian C; Zhang F; Qi K
    J Nutr Biochem; 2010 Oct; 21(10):954-60. PubMed ID: 19954955
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G; Bell JG
    Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Docosahexaenoic acid is transferred through maternal diet to milk and to tissues of natural milk-fed piglets.
    Arbuckle LD; Innis SM
    J Nutr; 1993 Oct; 123(10):1668-75. PubMed ID: 8410357
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cardiac (n-3) non-esterified fatty acids are selectively increased in fish oil-fed pigs following myocardial ischemia.
    Nair SS; Leitch J; Falconer J; Garg ML
    J Nutr; 1999 Aug; 129(8):1518-23. PubMed ID: 10419984
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary lipids from marine unicellular algae enhance the amount of liver and blood omega-3 fatty acids in rats.
    Sukenik A; Takahashi H; Mokady S
    Ann Nutr Metab; 1994; 38(2):85-96. PubMed ID: 8067689
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of long term 2% fish oil supplements on tissue fatty acids, phospholipids, cholesterol, and arterial histology in Japanese quail (Coturnix coturnix japonica).
    Chamberlain JG; Dittmann LE; Hunt S; Olson H; Cashman JR
    Artery; 1991; 18(6):291-314. PubMed ID: 1750803
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
    Power GW; Yaqoob P; Harvey DJ; Newsholme EA; Calder PC
    Biochem Mol Biol Int; 1994 Oct; 34(4):671-84. PubMed ID: 7866292
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of dietary polyunsaturated fatty acids on contractile function of hearts isolated from sedentary and trained rats.
    Demaison L; Blet J; Sergiel JP; Gregoire S; Argaud D
    Reprod Nutr Dev; 2000; 40(2):113-25. PubMed ID: 10863956
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Marine and freshwater fish oil varying in arachidonic, eicosapentaenoic and docosahexaenoic acids differ in their effects on organ lipids and fatty acids in growing rats.
    Innis SM; Rioux FM; Auestad N; Ackman RG
    J Nutr; 1995 Sep; 125(9):2286-93. PubMed ID: 7666244
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of dietary fish oil (active EPA-30) on liver phospholipids in young and aged rats.
    Kotkat HM; Rady AA; Nemcsok J
    Comp Biochem Physiol A Mol Integr Physiol; 1999 Mar; 122(3):283-9. PubMed ID: 10356759
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.