218 related articles for article (PubMed ID: 8374054)
1. Isolation and identification of singlet oxygen oxidation products of beta-carotene.
Stratton SP; Schaefer WH; Liebler DC
Chem Res Toxicol; 1993; 6(4):542-7. PubMed ID: 8374054
[TBL] [Abstract][Full Text] [Related]
2. Determination of singlet oxygen-specific versus radical-mediated lipid peroxidation in photosensitized oxidation of lipid bilayers: effect of beta-carotene and alpha-tocopherol.
Stratton SP; Liebler DC
Biochemistry; 1997 Oct; 36(42):12911-20. PubMed ID: 9335550
[TBL] [Abstract][Full Text] [Related]
3. Characterization of products formed during the autoxidation of beta-carotene.
Handelman GJ; van Kuijk FJ; Chatterjee A; Krinsky NI
Free Radic Biol Med; 1991; 10(6):427-37. PubMed ID: 1894165
[TBL] [Abstract][Full Text] [Related]
4. Girard's reagent P derivative of beta-Apo-8'-carotenal: a potent photoprotective agent.
Kanofsky JR; Sima PD
Photochem Photobiol; 2001 Apr; 73(4):349-58. PubMed ID: 11332029
[TBL] [Abstract][Full Text] [Related]
5. Peroxyl radical oxidation of beta-carotene: formation of beta-carotene epoxides.
Kennedy TA; Liebler DC
Chem Res Toxicol; 1991; 4(3):290-5. PubMed ID: 1912311
[TBL] [Abstract][Full Text] [Related]
6. Effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system.
Henry LK; Puspitasari-Nienaber NL; Jarén-Galán M; van Breemen RB; Catignani GL; Schwartz SJ
J Agric Food Chem; 2000 Oct; 48(10):5008-13. PubMed ID: 11052770
[TBL] [Abstract][Full Text] [Related]
7. Oxidation Products of β-Carotene during the Peroxidation of Methyl Linoleate in the Bulk Phase.
Yamauchi R; Tsuchihashi K; Kato K
Biosci Biotechnol Biochem; 1998; 62(7):1301-6. PubMed ID: 27396996
[TBL] [Abstract][Full Text] [Related]
8. Characterization of beta-apo-13-carotenone and beta-apo-14'-carotenal as enzymatic products of the excentric cleavage of beta-carotene.
Tang GW; Wang XD; Russell RM; Krinsky NI
Biochemistry; 1991 Oct; 30(41):9829-34. PubMed ID: 1911774
[TBL] [Abstract][Full Text] [Related]
9. beta-Carotene quenches singlet oxygen formed by isolated photosystem II reaction centers.
Telfer A; Dhami S; Bishop SM; Phillips D; Barber J
Biochemistry; 1994 Dec; 33(48):14469-74. PubMed ID: 7981207
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant reactions of beta-carotene: identification of carotenoid-radical adducts.
Liebler DC; McClure TD
Chem Res Toxicol; 1996; 9(1):8-11. PubMed ID: 8924620
[TBL] [Abstract][Full Text] [Related]
11. Lycopene inhibits the isomerization of β-carotene during quenching of singlet oxygen and free radicals.
Heymann T; Heinz P; Glomb MA
J Agric Food Chem; 2015 Apr; 63(12):3279-87. PubMed ID: 25803572
[TBL] [Abstract][Full Text] [Related]
12. Identification of products from canthaxanthin oxidation.
Mordi RC; Walton JC
Food Chem; 2016 Apr; 197(Pt A):836-40. PubMed ID: 26617024
[TBL] [Abstract][Full Text] [Related]
13. Peroxyl radical scavenging by beta-carotene in lipid bilayers. Effect of oxygen partial pressure.
Kennedy TA; Liebler DC
J Biol Chem; 1992 Mar; 267(7):4658-63. PubMed ID: 1537849
[TBL] [Abstract][Full Text] [Related]
14. Cellular bound beta-carotene quenches singlet oxygen in man.
Böhm F; Haley J; Truscott TG; Schalch W
J Photochem Photobiol B; 1993 Dec; 21(2-3):219-21. PubMed ID: 7507987
[TBL] [Abstract][Full Text] [Related]
15. Singlet oxygen oxidation products of carotenoids, fatty acids and phenolic prenyllipids.
Kruk J; Szymańska R
J Photochem Photobiol B; 2021 Mar; 216():112148. PubMed ID: 33556703
[TBL] [Abstract][Full Text] [Related]
16. Singlet oxygen autoxidation of vegetable oils: evidences for lack of synergy between β-carotene and tocopherols.
Smyk B
Food Chem; 2015 Sep; 182():209-16. PubMed ID: 25842329
[TBL] [Abstract][Full Text] [Related]
17. Photodynamics of the bacteriochlorophyll-carotenoid system. 1. Bacteriochlorophyll-photosensitized oxygenation of beta-carotene in acetone.
Fiedor J; Fiedor L; Winkler J; Scherz A; Scheer H
Photochem Photobiol; 2001 Jul; 74(1):64-71. PubMed ID: 11460539
[TBL] [Abstract][Full Text] [Related]
18. The antioxidant and nutritional effects of tocopherols, ascorbic acid and beta-carotene in relation to processing of edible oils.
Frankel EN
Bibl Nutr Dieta; 1989; (43):297-312. PubMed ID: 2658965
[TBL] [Abstract][Full Text] [Related]
19. Action of beta-carotene as an antioxidant against lipid peroxidation.
Tsuchihashi H; Kigoshi M; Iwatsuki M; Niki E
Arch Biochem Biophys; 1995 Oct; 323(1):137-47. PubMed ID: 7487059
[TBL] [Abstract][Full Text] [Related]
20. Reaction and Scavenging Mechanism of β-Carotene and Zeaxanthin with Reactive Oxygen Species.
Nishino A; Yasui H; Maoka T
J Oleo Sci; 2017 Jan; 66(1):77-84. PubMed ID: 27928140
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
