These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 8378273)

  • 1. Protein quality of chickpea (Cicer arietenum) with different grades of Callosobruchus chinensis L. infestation.
    Modgil R; Mehta U
    Plant Foods Hum Nutr; 1993 Sep; 44(2):157-62. PubMed ID: 8378273
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of infestation (Callosobruchus chinensis L.) of chick peas (bengal gram) on biological utilization of proteins.
    Modgil R; Mehta U
    Nahrung; 1997 Aug; 41(4):236-8. PubMed ID: 9316011
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antinutritional factors in pulses as influenced by different levels of Callosobruchus chinensis L. (Bruchids) infestation.
    Modgil R; Mehta U
    Plant Foods Hum Nutr; 1993 Sep; 44(2):111-7. PubMed ID: 8378269
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Nutritional quality of a protein concentrate of chick-peas (Cicer arietinum) obtained by ultrafiltration].
    Ulloa JA; Valencia ME
    Arch Latinoam Nutr; 1992 Dec; 42(4):428-31. PubMed ID: 1342179
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Callosobruchus chinensis (L.) (Coleoptera: Bruchidae) on carbohydrate content of chickpea, green gram and pigeon pea.
    Modgil R; Mehta U
    Nahrung; 1996 Feb; 40(1):41-3. PubMed ID: 8975144
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Blood urea content for evaluating dietary protein quality.
    Bassily NS; Michael KG; Said AK
    Nahrung; 1982; 26(9):759-64. PubMed ID: 7155186
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutritional evaluation of chickpea and germinated chickpea flours.
    Fernandez ML; Berry JW
    Plant Foods Hum Nutr; 1988; 38(2):127-34. PubMed ID: 3200798
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Protein quality of pigeonpea (Cajanus cajan (L.) Millsp.) as influenced by seed polyphenols and cooking process.
    Singh U
    Plant Foods Hum Nutr; 1993 Mar; 43(2):171-9. PubMed ID: 8386359
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Protein quality of some Nigerian traditional diets based on the African yambean (Sphenostylis stenocarpa) and pigeon pea (Cajanus cajan).
    Ene-Obong HN; Obizoba IC
    Plant Foods Hum Nutr; 1995 Dec; 48(4):297-309. PubMed ID: 8882368
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical composition and nutritional value of Mexican varieties of chickpea (Cicer arietinum L.).
    Sotelo A; Flores F; Hernández M
    Plant Foods Hum Nutr; 1987; 37(4):299-306. PubMed ID: 2852802
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Studies on the development of infant foods from plant protein sources. Part I. Effect of germination of chickpea (Cicer arietinum) on the nutritive value and digestibility of proteins.
    Khaleque A; Elías LG; Braham JE; Bressani R
    Arch Latinoam Nutr; 1985 Jun; 35(2):315-25. PubMed ID: 3836608
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Protein quality evaluation in rats of typical diets for 4- to 6-year-old children from different socioeconomic areas living in Oaxaca, Mexico.
    Wyatt CJ; Tejas MA; Méndez RO; Valencia ME
    Ann Nutr Metab; 2001; 45(1):19-23. PubMed ID: 11244183
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Studies on the development of infant foods from plant protein sources. Part II. Effect of processing conditions on the chemical and nutritive properties of chickpea (Cicer arietinum).
    Khaleque A; Elías LG; Braham JE; Bressani R
    Arch Latinoam Nutr; 1985 Sep; 35(3):496-508. PubMed ID: 3842055
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of infestation on the nutrient content and physiocochemical properties of two cowpea (Vigna unguiculata) varieties.
    Ojimelukwe PC; Onweluzo JC; Okechukwu E
    Plant Foods Hum Nutr; 1999; 53(4):321-32. PubMed ID: 10540984
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The nutritive value of some selected Tanzanian plant food sources.
    Mnembuka BV; Eggum BO
    Plant Foods Hum Nutr; 1993 Jul; 44(1):1-10. PubMed ID: 8332582
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions.
    Rubio LA; Grant G; Bardocz S; Dewey P; Pusztai A
    Br J Nutr; 1991 Nov; 66(3):533-42. PubMed ID: 1772875
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of Callosobruchus chinensis (Bruchid) infestation on antinutritional factors in stored legumes.
    Modgil R; Mehta U
    Plant Foods Hum Nutr; 1997; 50(4):317-23. PubMed ID: 9477426
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats.
    Eggum BO; Cabrera MI; Juliano BO
    Plant Foods Hum Nutr; 1993 Mar; 43(2):163-70. PubMed ID: 8475003
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Supplementation of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) protein with cereal proteins. Supplementation of soup with a protein blend of appropriate nutritional value.
    Dario AC; Salgado JM
    Plant Foods Hum Nutr; 1994 Oct; 46(3):213-9. PubMed ID: 7855092
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritional evaluation of the germ meal and its protein isolate obtained from the carob seed (Ceratonia siliqua) in the rat.
    Drouliscos NJ; Malefaki V
    Br J Nutr; 1980 Jan; 43(1):115-23. PubMed ID: 7189405
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.