98 related articles for article (PubMed ID: 8379502)
1. Different postprandial metabolism of olive oil and soybean oil: a possible mechanism of the high-density lipoprotein conserving effect of olive oil.
de Bruin TW; Brouwer CB; van Linde-Sibenius Trip M; Jansen H; Erkelens DW
Am J Clin Nutr; 1993 Oct; 58(4):477-83. PubMed ID: 8379502
[TBL] [Abstract][Full Text] [Related]
2. Different clearance of intravenously administered olive oil and soybean-oil emulsions: role of hepatic lipase.
Brouwer CB; de Bruin TW; Jansen H; Erkelens DW
Am J Clin Nutr; 1993 Apr; 57(4):533-9. PubMed ID: 8460608
[TBL] [Abstract][Full Text] [Related]
3. Postprandial serum triacylglycerols and oxidative stress in mice after consumption of fish oil, soy oil or olive oil: possible role for paraoxonase-1 triacylglycerol lipase-like activity.
Fuhrman B; Volkova N; Aviram M
Nutrition; 2006 Sep; 22(9):922-30. PubMed ID: 16814984
[TBL] [Abstract][Full Text] [Related]
4. Comparison of the lipolysis of chylomicron remnants derived from corn oil or olive oil by hepatic lipase in vitro.
Botham KM; Mayes PA; Avella M; Cantafora A; Bravo E
Biochem Soc Trans; 1995 May; 23(2):284S. PubMed ID: 7672310
[No Abstract] [Full Text] [Related]
5. Postprandial decrease in HDL cholesterol and HDL apo A-I in normal subjects in relation to triglyceride metabolism.
De Bruin TW; Brouwer CB; Gimpel JA; Erkelens DW
Am J Physiol; 1991 Mar; 260(3 Pt 1):E492-8. PubMed ID: 1900671
[TBL] [Abstract][Full Text] [Related]
6. Olive oil increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oil.
Higashi K; Ishikawa T; Shige H; Tomiyasu K; Yoshida H; Ito T; Nakajima K; Yonemura A; Sawada S; Nakamura H
J Am Coll Nutr; 1997 Oct; 16(5):429-34. PubMed ID: 9322191
[TBL] [Abstract][Full Text] [Related]
7. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.
Covas MI; Nyyssönen K; Poulsen HE; Kaikkonen J; Zunft HJ; Kiesewetter H; Gaddi A; de la Torre R; Mursu J; Bäumler H; Nascetti S; Salonen JT; Fitó M; Virtanen J; Marrugat J;
Ann Intern Med; 2006 Sep; 145(5):333-41. PubMed ID: 16954359
[TBL] [Abstract][Full Text] [Related]
8. Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed.
Jackson KG; Robertson MD; Fielding BA; Frayn KN; Williams CM
Am J Clin Nutr; 2002 Nov; 76(5):942-9. PubMed ID: 12399264
[TBL] [Abstract][Full Text] [Related]
9. Long-term effects in two generations of enriched soybean and olive oil diets on some cardiovascular and biochemical parameters in male rats.
Fernández S; González C; Díaz F; Fueyo AM; Gutiérrez JM; Patterson AM
Int J Vitam Nutr Res; 1996; 66(4):393-9. PubMed ID: 8979169
[TBL] [Abstract][Full Text] [Related]
10. Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.
Thomsen C; Rasmussen O; Lousen T; Holst JJ; Fenselau S; Schrezenmeir J; Hermansen K
Am J Clin Nutr; 1999 Jun; 69(6):1135-43. PubMed ID: 10357731
[TBL] [Abstract][Full Text] [Related]
11. Decreasing dietary fat saturation lowers HDL-cholesterol and increases hepatic HDL binding in hamsters.
Terpstra AH; van den Berg P; Jansen H; Beynen AC; van Tol A
Br J Nutr; 2000 Feb; 83(2):151-9. PubMed ID: 10743494
[TBL] [Abstract][Full Text] [Related]
12. Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men.
Mekki N; Charbonnier M; Borel P; Leonardi J; Juhel C; Portugal H; Lairon D
J Nutr; 2002 Dec; 132(12):3642-9. PubMed ID: 12468601
[TBL] [Abstract][Full Text] [Related]
13. Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes.
Thomsen C; Storm H; Holst JJ; Hermansen K
Am J Clin Nutr; 2003 Mar; 77(3):605-11. PubMed ID: 12600850
[TBL] [Abstract][Full Text] [Related]
14. Normal endothelial function after meals rich in olive or safflower oil previously used for deep frying.
Williams MJ; Sutherland WH; McCormick MP; Yeoman D; de Jong SA; Walker RJ
Nutr Metab Cardiovasc Dis; 2001 Jun; 11(3):147-52. PubMed ID: 11590989
[TBL] [Abstract][Full Text] [Related]
15. The differential hepatic uptake of chylomicron remnants of different fatty acid composition is not mediated by hepatic lipase.
Lambert MS; Avella MA; Berhane Y; Shervill E; Botham KM
Br J Nutr; 2001 May; 85(5):575-82. PubMed ID: 11348572
[TBL] [Abstract][Full Text] [Related]
16. Atorvastatin improves postprandial lipoprotein metabolism in normolipidemlic subjects.
Parhofer KG; Barrett PH; Schwandt P
J Clin Endocrinol Metab; 2000 Nov; 85(11):4224-30. PubMed ID: 11095458
[TBL] [Abstract][Full Text] [Related]
17. Metabolic heterogeneity underlying postprandial lipemia among men with low fasting high density lipoprotein cholesterol concentrations.
Couillard C; Bergeron N; Bergeron J; Pascot A; Mauriège P; Tremblay A; Prud'homme D; Bouchard C; Després JP
J Clin Endocrinol Metab; 2000 Dec; 85(12):4575-82. PubMed ID: 11134111
[TBL] [Abstract][Full Text] [Related]
18. Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil.
Perez-Jimenez F; Espino A; Lopez-Segura F; Blanco J; Ruiz-Gutierrez V; Prada JL; Lopez-Miranda J; Jimenez-Pereperez J; Ordovas JM
Am J Clin Nutr; 1995 Oct; 62(4):769-75. PubMed ID: 7572707
[TBL] [Abstract][Full Text] [Related]
19. Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
Williams CM
Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):51-6. PubMed ID: 11894755
[TBL] [Abstract][Full Text] [Related]
20. Dietary fish protein modulates high density lipoprotein cholesterol and lipoprotein lipase activity in rabbits.
Bergeron N; Deshaies Y; Jacques H
J Nutr; 1992 Aug; 122(8):1731-7. PubMed ID: 1640268
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
