140 related articles for article (PubMed ID: 838081)
1. Dietary-induced overeating in experimental animals.
Kanarek RB; Hirsch E
Fed Proc; 1977 Feb; 36(2):154-8. PubMed ID: 838081
[TBL] [Abstract][Full Text] [Related]
2. Effects of dietary sugar and of dietary fat on food intake and body fat content in rats.
Oscai LB; Miller WC; Arnall DA
Growth; 1987; 51(1):64-73. PubMed ID: 3623194
[TBL] [Abstract][Full Text] [Related]
3. Effect of dietary fat on food intake, growth and body composition in rats.
Oscai LB; Brown MM; Miller WC
Growth; 1984; 48(4):415-24. PubMed ID: 6532899
[TBL] [Abstract][Full Text] [Related]
4. Adaptation to overeating in lean and overweight men and women.
Webb P; Annis JF
Hum Nutr Clin Nutr; 1983 Mar; 37(2):117-31. PubMed ID: 6575005
[TBL] [Abstract][Full Text] [Related]
5. Diet composition related to body fat in a multivariate study of 203 men.
Nelson LH; Tucker LA
J Am Diet Assoc; 1996 Aug; 96(8):771-7. PubMed ID: 8683008
[TBL] [Abstract][Full Text] [Related]
6. Modulatory role of food, feeding regime and physical exercise on body weight and insulin resistance.
Kretschmer BD; Schelling P; Beier N; Liebscher C; Treutel S; Krüger N; Scholz HP; Haus A
Life Sci; 2005 Feb; 76(14):1553-73. PubMed ID: 15680166
[TBL] [Abstract][Full Text] [Related]
7. The role of dietary fat in obesity.
Astrup A
Semin Vasc Med; 2005 Feb; 5(1):40-7. PubMed ID: 15968579
[TBL] [Abstract][Full Text] [Related]
8. Dietary fat dose dependently increases spontaneous caloric intake in rat.
Warwick ZS
Obes Res; 2003 Jul; 11(7):859-64. PubMed ID: 12855755
[TBL] [Abstract][Full Text] [Related]
9. Different forms of obesity as a function of diet composition.
Dourmashkin JT; Chang GQ; Gayles EC; Hill JO; Fried SK; Julien C; Leibowitz SF
Int J Obes (Lond); 2005 Nov; 29(11):1368-78. PubMed ID: 16088331
[TBL] [Abstract][Full Text] [Related]
10. Dietary-induced severe obesity: exercise implications.
Oscai LB; Miller WC
Med Sci Sports Exerc; 1986 Feb; 18(1):6-9. PubMed ID: 3959865
[TBL] [Abstract][Full Text] [Related]
11. Role of dietary fat in obesity. Fat is fattening.
Reimer L
J Fla Med Assoc; 1992 Jun; 79(6):382-4. PubMed ID: 1640209
[TBL] [Abstract][Full Text] [Related]
12. Modulation of central leptin sensitivity and energy balance in a rat model of diet-induced obesity.
Fam BC; Morris MJ; Hansen MJ; Kebede M; Andrikopoulos S; Proietto J; Thorburn AW
Diabetes Obes Metab; 2007 Nov; 9(6):840-52. PubMed ID: 17924866
[TBL] [Abstract][Full Text] [Related]
13. Low-fat diets and energy balance: how does the evidence stand in 2002?
Astrup A; Astrup A; Buemann B; Flint A; Raben A
Proc Nutr Soc; 2002 May; 61(2):299-309. PubMed ID: 12133213
[TBL] [Abstract][Full Text] [Related]
14. Gonadectomy and high dietary fat but not high dietary carbohydrate induce gains in body weight and fat of domestic cats.
Backus RC; Cave NJ; Keisler DH
Br J Nutr; 2007 Sep; 98(3):641-50. PubMed ID: 17524182
[TBL] [Abstract][Full Text] [Related]
15. Diet composition, energy intake, and nutritional status in relation to obesity in men and women.
Miller WC
Med Sci Sports Exerc; 1991 Mar; 23(3):280-4. PubMed ID: 2020264
[TBL] [Abstract][Full Text] [Related]
16. Fat intake affects adiposity, comorbidity factors, and energy metabolism of sprague-dawley rats.
Ghibaudi L; Cook J; Farley C; van Heek M; Hwa JJ
Obes Res; 2002 Sep; 10(9):956-63. PubMed ID: 12226145
[TBL] [Abstract][Full Text] [Related]
17. Overeating of palatable food is associated with blunted leptin and ghrelin responses.
Lindqvist A; de la Cour CD; Stegmark A; Håkanson R; Erlanson-Albertsson C
Regul Pept; 2005 Sep; 130(3):123-32. PubMed ID: 15964641
[TBL] [Abstract][Full Text] [Related]
18. Preferential fat intake increases adiposity but not body weight in Sprague-Dawley rats.
Smith BK; Kelly LA; Piña R; York DA; Bray GA
Appetite; 1998 Oct; 31(2):127-39. PubMed ID: 9792728
[TBL] [Abstract][Full Text] [Related]
19. High-fat diets: healthy or unhealthy?
Guldstrand MC; Simberg CL
Clin Sci (Lond); 2007 Nov; 113(10):397-9. PubMed ID: 17714072
[TBL] [Abstract][Full Text] [Related]
20. Early weaning programs rats to have a dietary preference for fat and palatable foods in adulthood.
dos Santos Oliveira L; de Lima DP; da Silva AA; da Silva MC; de Souza SL; Manhães-de-Castro R
Behav Processes; 2011 Jan; 86(1):75-80. PubMed ID: 20934490
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]