140 related articles for article (PubMed ID: 838081)
21. Gender related differences in paraoxonase 1 response to high-fat diet-induced oxidative stress.
Thomàs-Moyà E; Gómez-Pérez Y; Fiol M; Gianotti M; Lladó I; Proenza AM
Obesity (Silver Spring); 2008 Oct; 16(10):2232-8. PubMed ID: 18719679
[TBL] [Abstract][Full Text] [Related]
22. Chronic food restriction and reduced dietary fat: risk factors for bouts of overeating.
Ogawa R; Strader AD; Clegg DJ; Sakai RR; Seeley RJ; Woods SC
Physiol Behav; 2005 Nov; 86(4):578-85. PubMed ID: 16176825
[TBL] [Abstract][Full Text] [Related]
23. Carbohydrate taste, appetite, and obesity: an overview.
Sclafani A
Neurosci Biobehav Rev; 1987; 11(2):131-53. PubMed ID: 3302790
[TBL] [Abstract][Full Text] [Related]
24. Sensory versus dietary factors in cafeteria-induced overweight.
Louis-Sylvestre J; Giachetti I; Le Magnen J
Physiol Behav; 1984 Jun; 32(6):901-5. PubMed ID: 6494305
[TBL] [Abstract][Full Text] [Related]
25. The pediatric obesity epidemic: causes and controversies.
Slyper AH
J Clin Endocrinol Metab; 2004 Jun; 89(6):2540-7. PubMed ID: 15181021
[TBL] [Abstract][Full Text] [Related]
26. [Recovery after fasting in the rat placed either on spontaneous diet choice or on imposed diet conditions].
Piquard F; Schaefer A; Haberey P
C R Seances Soc Biol Fil; 1976; 170(2):469-73. PubMed ID: 134819
[TBL] [Abstract][Full Text] [Related]
27. The cafeteria diet--an inappropriate tool for studies of thermogenesis.
Moore BJ
J Nutr; 1987 Feb; 117(2):227-31. PubMed ID: 3550006
[TBL] [Abstract][Full Text] [Related]
28. A Pavlovian approach to the problem of obesity.
Davidson TL; Swithers SE
Int J Obes Relat Metab Disord; 2004 Jul; 28(7):933-5. PubMed ID: 15111986
[TBL] [Abstract][Full Text] [Related]
29. Overeating, dietary selection patterns and sucrose intake in growing rats.
Hirsch E; Dubose C; Jacobs HL
Physiol Behav; 1982 May; 28(5):819-28. PubMed ID: 6954555
[TBL] [Abstract][Full Text] [Related]
30. Variety in the diet enhances intake in a meal and contributes to the development of obesity in the rat.
Rolls BJ; Van Duijvenvoorde PM; Rowe EA
Physiol Behav; 1983 Jul; 31(1):21-7. PubMed ID: 6634975
[TBL] [Abstract][Full Text] [Related]
31. The fat/carbohydrate ratio in the diet--implications for a healthy diet.
Saris WH
Int Dent J; 2001; 51(6 Suppl 1):407. PubMed ID: 11794562
[No Abstract] [Full Text] [Related]
32. Carbohydrates, sucrose, and human disease.
Bierman EL
Am J Clin Nutr; 1979 Dec; 32(12 Suppl):2712-22. PubMed ID: 389026
[No Abstract] [Full Text] [Related]
33. Dietary-induced overeating.
Sclafani A
Ann N Y Acad Sci; 1989; 575():281-9; discussion 290-1. PubMed ID: 2699192
[No Abstract] [Full Text] [Related]
34. Dietary diversity, diet quality, and body weight regulation.
Kennedy E
Nutr Rev; 2004 Jul; 62(7 Pt 2):S78-81. PubMed ID: 15387472
[TBL] [Abstract][Full Text] [Related]
35. Neural responses to macronutrients: hedonic and homeostatic mechanisms.
Tulloch AJ; Murray S; Vaicekonyte R; Avena NM
Gastroenterology; 2015 May; 148(6):1205-18. PubMed ID: 25644095
[TBL] [Abstract][Full Text] [Related]
36. Anthony Sclafani: Consummate scientist.
Vasselli JR; Smith GP
Appetite; 2018 Mar; 122():6-16. PubMed ID: 28011002
[TBL] [Abstract][Full Text] [Related]
37. Dietary hyperphagia and obesity: what causes them?
Ramirez I; Tordoff MG; Friedman MI
Physiol Behav; 1989 Jan; 45(1):163-8. PubMed ID: 2657817
[TBL] [Abstract][Full Text] [Related]
38. Oral and intestinal sweet and fat tasting: impact of receptor polymorphisms and dietary modulation for metabolic disease.
Cvijanovic N; Feinle-Bisset C; Young RL; Little TJ
Nutr Rev; 2015 May; 73(5):318-34. PubMed ID: 26011905
[TBL] [Abstract][Full Text] [Related]
39. Pathophysiology of obesity.
Bradley PJ
Lancet; 1992 Oct; 340(8823):848. PubMed ID: 1357262
[No Abstract] [Full Text] [Related]
40. How do we get fat? An epidemiologic and metabolic approach.
Bray GA
Clin Dermatol; 2004; 22(4):281-8. PubMed ID: 15475227
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]