These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

57 related articles for article (PubMed ID: 8383947)

  • 21. A comparison of two methods of measuring food group intake: grams vs servings.
    Nöthlings U; Murphy SP; Sharma S; Hankin JH; Kolonel LN
    J Am Diet Assoc; 2006 May; 106(5):737-9. PubMed ID: 16647334
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comparison of the guaranteed analysis with the measured nutrient composition of commercial pet foods.
    Hill RC; Choate CJ; Scott KC; Molenberghs G
    J Am Vet Med Assoc; 2009 Feb; 234(3):347-51. PubMed ID: 19210254
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK; Reidy K; Novak T; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Fat intake, diet variety and health promotion.
    Elmadfa I; Freisling H
    Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Changing food knowledge, food choice, and dietary fiber consumption by using tailored messages.
    Brinberg D; Axelson ML; Price S
    Appetite; 2000 Aug; 35(1):35-43. PubMed ID: 10896759
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Using theory to identify beliefs associated with support for policies to raise the price of high-fat and high-sugar foods.
    Niederdeppe J; Porticella N; Shapiro MA
    J Health Commun; 2012; 17(1):90-104. PubMed ID: 22059780
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Eutrophication potential of food consumption patterns.
    Xue X; Landis AE
    Environ Sci Technol; 2010 Aug; 44(16):6450-6. PubMed ID: 20704246
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Believing that certain foods are addictive is associated with support for obesity-related public policies.
    Moran A; Musicus A; Soo J; Gearhardt AN; Gollust SE; Roberto CA
    Prev Med; 2016 Sep; 90():39-46. PubMed ID: 27311333
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Examples of the fiber content of foods today].
    Pechanek U; Pfannhauser W
    Z Gesamte Inn Med; 1991 Sep; 46(13):486-90. PubMed ID: 1660213
    [TBL] [Abstract][Full Text] [Related]  

  • 30. US Consumer Identification of the Health Benefits of Dietary Fiber and Consideration of Fiber When Making Food Choices.
    Gustafson CR; Rose DJ
    Nutrients; 2022 Jun; 14(11):. PubMed ID: 35684141
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Iron-55 in Humans and Their Foods.
    Palmer HE; Beasley TM
    Science; 1965 Jul; 149(3682):431-2. PubMed ID: 17809410
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Studies on the amount of roughage consumption by healthy subjects and in gastrointestinal diseases].
    Kasper H; Rabast U; Sommer H; Ehl M
    Verh Dtsch Ges Inn Med; 1977 Apr 17-21; 83():464-7. PubMed ID: 612006
    [No Abstract]   [Full Text] [Related]  

  • 33. Using high fiber foods to meet resident needs.
    Matthews LE
    J Nutr Elder; 1988; 7(3):47-52. PubMed ID: 2849650
    [No Abstract]   [Full Text] [Related]  

  • 34. Special foods.
    Bright-See E
    Can Fam Physician; 1984 Mar; 30():649-53. PubMed ID: 21279083
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Dietary fiber and fermented food consumption and its link to allergic responses.
    Losol P; Barcik W
    Allergy; 2022 Aug; 77(8):2568-2570. PubMed ID: 35553445
    [No Abstract]   [Full Text] [Related]  

  • 36. WHAT SHOULD BE THE BASIS OF THE CONTROL OF DEHYDRATED FOODS?
    Prescott SC
    Am J Public Health (N Y); 1920 Apr; 10(4):324-6. PubMed ID: 18010286
    [TBL] [Abstract][Full Text] [Related]  

  • 37. THE FOODS OF DIFFERENT PEOPLES.
    Science; 1889 Oct; 14(350):264. PubMed ID: 17841916
    [No Abstract]   [Full Text] [Related]  

  • 38. Aligning aquatic foods and public health.
    Chand A
    Nat Food; 2021 Sep; 2(9):638. PubMed ID: 37117468
    [No Abstract]   [Full Text] [Related]  

  • 39. How bacteria turn fiber into food.
    Inman M
    PLoS Biol; 2011 Dec; 9(12):e1001227. PubMed ID: 22205880
    [No Abstract]   [Full Text] [Related]  

  • 40. Farinaceous Foods.
    Hospital (Lond 1886); 1887 Aug; 2(48):371. PubMed ID: 29826483
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 3.