125 related articles for article (PubMed ID: 8385417)
1. Do cigarette smokers have diets that increase their risks of coronary heart disease and cancer?
Midgette AS; Baron JA; Rohan TE
Am J Epidemiol; 1993 Mar; 137(5):521-9. PubMed ID: 8385417
[TBL] [Abstract][Full Text] [Related]
2. Cigarette smoking, polyunsaturated fats, and coronary heart disease.
Thompson RL; Pyke S; Scott EA; Thompson SG; Wood DA
Ann N Y Acad Sci; 1993 May; 686():130-8; discussion 138-9. PubMed ID: 8512244
[TBL] [Abstract][Full Text] [Related]
3. Cigarette smoking, social class and nutrient intake: relevance to coronary heart disease.
Fulton M; Thomson M; Elton RA; Brown S; Wood DA; Oliver MF
Eur J Clin Nutr; 1988 Sep; 42(9):797-803. PubMed ID: 2846266
[TBL] [Abstract][Full Text] [Related]
4. Dietary fat intake and the risk of coronary heart disease in women.
Hu FB; Stampfer MJ; Manson JE; Rimm E; Colditz GA; Rosner BA; Hennekens CH; Willett WC
N Engl J Med; 1997 Nov; 337(21):1491-9. PubMed ID: 9366580
[TBL] [Abstract][Full Text] [Related]
5. Dietary change after smoking cessation: a prospective study.
Thompson RL; Pyke SD; Scott EA; Thompson SG; Wood DA
Br J Nutr; 1995 Jul; 74(1):27-38. PubMed ID: 7547826
[TBL] [Abstract][Full Text] [Related]
6. Environmental factors in coronary heart disease: diet.
Shaper AG
Eur Heart J; 1987 Aug; 8 Suppl E():31-8. PubMed ID: 3315675
[TBL] [Abstract][Full Text] [Related]
7. Nutrient intake by duration of ex-smoking in the Scottish Heart Health Study.
Bolton-Smith C; Woodward M; Brown CA; Tunstall-Pedoe H
Br J Nutr; 1993 Mar; 69(2):315-32. PubMed ID: 8489991
[TBL] [Abstract][Full Text] [Related]
8. Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents.
Baş M; Altan T; Dinçer D; Aran E; Kaya HG; Yüksek O
Eur J Nutr; 2005 Mar; 44(3):174-82. PubMed ID: 15309435
[TBL] [Abstract][Full Text] [Related]
9. Dietary differences in smokers and nonsmokers from two southeastern New England communities.
McPhillips JB; Eaton CB; Gans KM; Derby CA; Lasater TM; McKenney JL; Carleton RA
J Am Diet Assoc; 1994 Mar; 94(3):287-92. PubMed ID: 8120293
[TBL] [Abstract][Full Text] [Related]
10. Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking.
Palaniappan U; Jacobs Starkey L; O'Loughlin J; Gray-Donald K
J Nutr; 2001 Jul; 131(7):1952-8. PubMed ID: 11435513
[TBL] [Abstract][Full Text] [Related]
11. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States.
Ascherio A; Rimm EB; Giovannucci EL; Spiegelman D; Stampfer M; Willett WC
BMJ; 1996 Jul; 313(7049):84-90. PubMed ID: 8688759
[TBL] [Abstract][Full Text] [Related]
12. Estimating the effect of dietary fat on the risk of lung cancer in nonsmoking women.
Alavanja MC; Brownson RC; Benichou J
Lung Cancer; 1996 Mar; 14 Suppl 1():S63-74. PubMed ID: 8785668
[TBL] [Abstract][Full Text] [Related]
13. Diet and coronary heart disease.
Oliver MF
Hum Nutr Clin Nutr; 1982; 36(6):413-27. PubMed ID: 6298152
[TBL] [Abstract][Full Text] [Related]
14. Dietary intake of Australian smokers and nonsmokers.
English RM; Najman JM; Bennett SA
Aust N Z J Public Health; 1997 Apr; 21(2):141-6. PubMed ID: 9161068
[TBL] [Abstract][Full Text] [Related]
15. Lack of efficacy of a food-frequency questionnaire in assessing dietary macronutrient intakes in subjects consuming diets of known composition.
Schaefer EJ; Augustin JL; Schaefer MM; Rasmussen H; Ordovas JM; Dallal GE; Dwyer JT
Am J Clin Nutr; 2000 Mar; 71(3):746-51. PubMed ID: 10702168
[TBL] [Abstract][Full Text] [Related]
16. Dietary fat consumption and health.
Lichtenstein AH; Kennedy E; Barrier P; Danford D; Ernst ND; Grundy SM; Leveille GA; Van Horn L; Williams CL; Booth SL
Nutr Rev; 1998 May; 56(5 Pt 2):S3-19; discussion S19-28. PubMed ID: 9624878
[TBL] [Abstract][Full Text] [Related]
17. High dietary fat intake and cigarette smoking as risk factors for ischaemic heart disease in Bangladeshi male immigrants in East London.
Silman A; Loysen E; De Graaf W; Sramek M
J Epidemiol Community Health; 1985 Dec; 39(4):301-3. PubMed ID: 4086959
[TBL] [Abstract][Full Text] [Related]
18. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73).
Ramsden CE; Zamora D; Majchrzak-Hong S; Faurot KR; Broste SK; Frantz RP; Davis JM; Ringel A; Suchindran CM; Hibbeln JR
BMJ; 2016 Apr; 353():i1246. PubMed ID: 27071971
[TBL] [Abstract][Full Text] [Related]
19. Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber.
Sandler RS; Lyles CM; Peipins LA; McAuliffe CA; Woosley JT; Kupper LL
J Natl Cancer Inst; 1993 Jun; 85(11):884-91. PubMed ID: 8388061
[TBL] [Abstract][Full Text] [Related]
20. Gene-nutrient interactions: dietary behaviour associated with high coronary heart disease risk particularly affects serum LDL cholesterol in apolipoprotein E epsilon4-carrying free-living individuals.
Loktionov A; Scollen S; McKeown N; Bingham SA
Br J Nutr; 2000 Dec; 84(6):885-90. PubMed ID: 11177205
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
