These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
169 related articles for article (PubMed ID: 8387211)
1. Crystal structure of a ubiquitin-dependent degradation substrate: a three-disulfide form of lysozyme. Hill CP; Johnston NL; Cohen RE Proc Natl Acad Sci U S A; 1993 May; 90(9):4136-40. PubMed ID: 8387211 [TBL] [Abstract][Full Text] [Related]
2. Specific disulfide cleavage is required for ubiquitin conjugation and degradation of lysozyme. Dunten RL; Cohen RE; Gregori L; Chau V J Biol Chem; 1991 Feb; 266(5):3260-7. PubMed ID: 1847143 [TBL] [Abstract][Full Text] [Related]
3. Structure of a stabilizing disulfide bridge mutant that closes the active-site cleft of T4 lysozyme. Jacobson RH; Matsumura M; Faber HR; Matthews BW Protein Sci; 1992 Jan; 1(1):46-57. PubMed ID: 1304882 [TBL] [Abstract][Full Text] [Related]
4. Formation of the four isomers of hen egg white lysozyme containing three negative disulfide bonds and one open disulfide bond. Acharya AS; Taniuchi H Proc Natl Acad Sci U S A; 1977 Jun; 74(6):2362-6. PubMed ID: 267931 [TBL] [Abstract][Full Text] [Related]
5. The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge. Yokota A; Izutani K; Takai M; Kubo Y; Noda Y; Koumoto Y; Tachibana H; Segawa S J Mol Biol; 2000 Feb; 295(5):1275-88. PubMed ID: 10653703 [TBL] [Abstract][Full Text] [Related]
6. Cooperative folding of the isolated alpha-helical domain of hen egg-white lysozyme. Bai P; Peng Z J Mol Biol; 2001 Nov; 314(2):321-9. PubMed ID: 11718563 [TBL] [Abstract][Full Text] [Related]
7. Inhibitory effect of nonenzymatic glycation on ubiquitination and ubiquitin-mediated degradation of lysozyme. Takizawa N; Takada K; Ohkawa K Biochem Biophys Res Commun; 1993 Apr; 192(2):700-6. PubMed ID: 8387287 [TBL] [Abstract][Full Text] [Related]
8. A study of renaturation of reduced hen egg white lysozyme. Enzymically active intermediates formed during oxidation of the reduced protein. Acharya AS; Taniuchi H J Biol Chem; 1976 Nov; 251(22):6934-46. PubMed ID: 1033181 [TBL] [Abstract][Full Text] [Related]
9. Limited proteolysis of lysozyme in trifluoroethanol. Isolation and characterization of a partially active enzyme derivative. Polverino de Laureto P; De Filippis V; Scaramella E; Zambonin M; Fontana A Eur J Biochem; 1995 Jun; 230(2):779-87. PubMed ID: 7607252 [TBL] [Abstract][Full Text] [Related]
10. Native-like tertiary structure formation in the alpha-domain of a hen lysozyme two-disulfide variant. Tachibana H; Oka T; Akasaka K J Mol Biol; 2001 Nov; 314(2):311-20. PubMed ID: 11718564 [TBL] [Abstract][Full Text] [Related]
11. Analysis of catalytic properties of hen egg white lysozyme during renaturation from denatured and reduced material. Fischer B; Sumner I; Goodenough P Arch Biochem Biophys; 1992 Nov; 298(2):361-4. PubMed ID: 1416967 [TBL] [Abstract][Full Text] [Related]
12. Introduction of a non-native disulfide bridge to human lysozyme by cysteine scanning mutagenesis. Kanaya E; Kanaya S; Kikuchi M Biochem Biophys Res Commun; 1990 Dec; 173(3):1194-9. PubMed ID: 2268322 [TBL] [Abstract][Full Text] [Related]
13. Propensities for the formation of individual disulfide bonds in hen lysozyme and in the size and stability of disulfide-associated submolecular structures. Tachibana H FEBS Lett; 2000 Sep; 480(2-3):175-8. PubMed ID: 11034323 [TBL] [Abstract][Full Text] [Related]
14. Influence of solution conditions on the formation of an intermediate from hen egg lysozyme containing non-native disulfide bonds during thiol-dependent renaturation. Acharya AS; Taniuchi H J Biol Chem; 1980 Mar; 255(5):1905-11. PubMed ID: 7188768 [No Abstract] [Full Text] [Related]
15. Lysozyme revisited: crystallographic evidence for distortion of an N-acetylmuramic acid residue bound in site D. Strynadka NC; James MN J Mol Biol; 1991 Jul; 220(2):401-24. PubMed ID: 1856865 [TBL] [Abstract][Full Text] [Related]
16. Conformational features of reduced and disulfide intact forms of hen egg white lysozyme in aqueous solution in presence of 3-chloro-1, 2-propanediol and dioxane: implications for protein folding intermediates. Sasidhar YU; Prabha CR Indian J Biochem Biophys; 2000 Apr; 37(2):97-106. PubMed ID: 10983420 [TBL] [Abstract][Full Text] [Related]
17. Role of disulfide bonds in goose-type lysozyme. Kawamura S; Ohkuma M; Chijiiwa Y; Kohno D; Nakagawa H; Hirakawa H; Kuhara S; Torikata T FEBS J; 2008 Jun; 275(11):2818-30. PubMed ID: 18430025 [TBL] [Abstract][Full Text] [Related]
18. Photoinduced fibrils formation of chicken egg white lysozyme under native conditions. Xie JB; Cao Y; Pan H; Qin M; Yan ZQ; Xiong X; Wang W Proteins; 2012 Nov; 80(11):2501-13. PubMed ID: 22730151 [TBL] [Abstract][Full Text] [Related]
19. Enzymic and immunochemical properties of lysozyme. XIII. Accurate delineation of the reactive site around the disulfide 6-127 by immunochemical study of beta-propiolactone lysozyme derivative and of synthetic disulfide peptides. Atassi MZ; Koketsu J; Habeeb AF Biochim Biophys Acta; 1976 Feb; 420(2):358-75. PubMed ID: 943182 [TBL] [Abstract][Full Text] [Related]
20. A structural basis for the interaction of urea with lysozyme. Pike AC; Acharya KR Protein Sci; 1994 Apr; 3(4):706-10. PubMed ID: 8003989 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]