These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
157 related articles for article (PubMed ID: 838813)
21. Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish. Lundebye AK; Hove H; Måge A; Bohne VJ; Hamre K Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1652-7. PubMed ID: 20931417 [TBL] [Abstract][Full Text] [Related]
22. Antioxidant analysis in edible oils and fats by normal-phase high-performance liquid chromatography. Indyk H; Woollard DC J Chromatogr; 1986 Apr; 356(3):401-8. PubMed ID: 3711178 [TBL] [Abstract][Full Text] [Related]
23. Spectrofluorimetric determination of butylated hydroxytoluene and butylated hydroxyanisole in their combined formulation: application to butylated hydroxyanisole residual analysis in milk and butter. Galal SAB; Elzanfaly ES; Hussien EM; Amer EAH; Zaazaa HE Sci Rep; 2024 Feb; 14(1):4498. PubMed ID: 38402246 [TBL] [Abstract][Full Text] [Related]
24. Comparative effects of dietary administration of 2(3)-tert-butyl-4-hydroxyanisole and 3,5-di-tert-butyl-4-hydroxytoluene on several hepatic enzyme activities in mice and rats. Cha YN; Heine HS Cancer Res; 1982 Jul; 42(7):2609-15. PubMed ID: 6805943 [TBL] [Abstract][Full Text] [Related]
25. Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in Korea. Suh HJ; Chung MS; Cho YH; Kim JW; Kim DH; Han KW; Kim CJ Food Addit Contam; 2005 Dec; 22(12):1176-88. PubMed ID: 16356880 [TBL] [Abstract][Full Text] [Related]
26. Migration analysis, antioxidant, and mechanical characterization of polypropylene-based active food packaging films loaded with BHA, BHT, and TBHQ. Fasihnia SH; Peighambardoust SH; Peighambardoust SJ; Oromiehie A; Soltanzadeh M; Peressini D J Food Sci; 2020 Aug; 85(8):2317-2328. PubMed ID: 32686157 [TBL] [Abstract][Full Text] [Related]
27. Cytotoxicity of butylated hydroxytoluene and butylated hydroxyanisole in cultured heart cells. Leslie SW; Gad SC; Acosta D Toxicology; 1978 Jul; 10(3):281-9. PubMed ID: 568327 [TBL] [Abstract][Full Text] [Related]
28. Protective effects of butylated hydroxyanisole and its analogs on the lung toxicity of butylated hydroxytoluene in mice. Mizutani T Res Commun Chem Pathol Pharmacol; 1985 Oct; 50(1):125-33. PubMed ID: 4081305 [TBL] [Abstract][Full Text] [Related]
29. Anti-inflammatory activity of the artificial antioxidants 2-tert-butyl-4-methoxyphenol (BHA), 2,6-di-tert-butyl-4-methylphenol (BHT) and 2,4,6-tri-tert-butylphenol (TBP), and their various combinations. Murakami Y; Kawata A; Katayama T; Fujisawa S In Vivo; 2015; 29(2):197-206. PubMed ID: 25792646 [TBL] [Abstract][Full Text] [Related]
30. Simple flow injection analysis system for simultaneous determination of phenolic antioxidants with multiple pulse amperometric detection at a boron-doped diamond electrode. Medeiros RA; Lourenção BC; Rocha-Filho RC; Fatibello-Filho O Anal Chem; 2010 Oct; 82(20):8658-63. PubMed ID: 20857934 [TBL] [Abstract][Full Text] [Related]
31. Optimization of a high-performance liquid chromatography system by artificial neural networks for separation and determination of antioxidants. Wang H; Liu W J Sep Sci; 2004 Oct; 27(14):1189-94. PubMed ID: 15537075 [TBL] [Abstract][Full Text] [Related]
32. Metabolism of 2- and 3-tert-butyl-4-hydroxyanisole (2- and 3-BHA) in the rat. (II): Metabolism in forestomach and covalent binding to tissue macromolecules. Hirose M; Asamoto M; Hagiwara A; Ito N; Kaneko H; Saito K; Takamatsu Y; Yoshitake A; Miyamoto J Toxicology; 1987 Jul; 45(1):13-24. PubMed ID: 3603573 [TBL] [Abstract][Full Text] [Related]
33. Unexpectedly high concentrations of 2,4-di-tert-butylphenol in human urine. Liu R; Mabury SA Environ Pollut; 2019 Sep; 252(Pt B):1423-1428. PubMed ID: 31265952 [TBL] [Abstract][Full Text] [Related]
34. Glassy carbon electrodes modified with gold nanoparticles for the simultaneous determination of three food antioxidants. Lin X; Ni Y; Kokot S Anal Chim Acta; 2013 Feb; 765():54-62. PubMed ID: 23410626 [TBL] [Abstract][Full Text] [Related]
35. Butylated hydroxyanisole (BHA) retention during the extrusion of corn. Fapojuwo OO; Maga JA J Agric Food Chem; 1979; 27(4):822-4. PubMed ID: 512235 [No Abstract] [Full Text] [Related]
36. Microbore liquid chromatography with electrochemical detection for the control of phenolic antioxidants in drugs and foods. Boussenadji R; Porthault M; Berthod A J Pharm Biomed Anal; 1993 Jan; 11(1):71-8. PubMed ID: 8466960 [TBL] [Abstract][Full Text] [Related]
37. Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) effects on serum and liver lipid levels in Gallus domesticus. Surak JG; Bradley RL; Branen AL; Maurer AJ; Ribelin WE Poult Sci; 1977 May; 56(3):747-53. PubMed ID: 605053 [TBL] [Abstract][Full Text] [Related]
38. Determination of topanol antioxidants in methacrylates using capillary gas-liquid chromatography. Smith ID; Waters DG J Chromatogr; 1992 Apr; 596(2):290-3. PubMed ID: 1400842 [TBL] [Abstract][Full Text] [Related]
39. Metabolism of 3-tert-butyl-4-hydroxyanisole to 3-tert-butyl-4,5-dihydroxyanisole by rat liver microsomes. Armstrong KE; Wattenberg LW Cancer Res; 1985 Apr; 45(4):1507-10. PubMed ID: 3978617 [TBL] [Abstract][Full Text] [Related]
40. Inhibition of hamster cell transformation and of benz(a)pyrene hydroxylation by antioxidants. Piekarski L; Konkiewicz M Neoplasma; 1975; 22(3):251-3. PubMed ID: 1161119 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]