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3. Provisional tables on the zinc content of foods. Murphy EW; Willis BW; Watt BK J Am Diet Assoc; 1975 Apr; 66(4):345-55. PubMed ID: 1090644 [TBL] [Abstract][Full Text] [Related]
4. [Literature review of trace elements in food. X. Molybdenum]. Schlettwein-Gsell D; Mommsen-Straub S Int J Vitam Nutr Res; 1973; 43(1):110-9. PubMed ID: 4572390 [No Abstract] [Full Text] [Related]
5. Pesticide residue levels in foods in the United States from July 1, 1963 to June 30, 1969. Duggan RE; Lipscomb GQ; Cox EL; Heatwole RE; Kling RC Pestic Monit J; 1971 Sep; 5(2):73-212. PubMed ID: 5164959 [No Abstract] [Full Text] [Related]
6. Folacin activity of frozen convenience foods. Hoppner K; Lampi B; Perrin DE J Am Diet Assoc; 1973 Nov; 63(5):536-9. PubMed ID: 4795500 [No Abstract] [Full Text] [Related]
7. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins]. FAO Nutr Stud; 1970; (24):1-285. PubMed ID: 5537267 [No Abstract] [Full Text] [Related]
8. Vitamin E content of foods. McLaughlin PJ; Weihrauch JL J Am Diet Assoc; 1979 Dec; 75(6):647-65. PubMed ID: 389993 [TBL] [Abstract][Full Text] [Related]
9. A tool for individualized management of fat-controlled diets. Jansen C; Dupont J; Blaker GG J Am Diet Assoc; 1975 Jul; 67(1):28-35. PubMed ID: 1141611 [TBL] [Abstract][Full Text] [Related]
10. Pesticide residues in total diet samples (V). Corneliussen PE Pestic Monit J; 1970 Dec; 4(3):89-105. PubMed ID: 5489544 [No Abstract] [Full Text] [Related]
11. [Review of trace elements in food. IX. Boron]. Schlettwein-Gsell D; Mommsen-Straub S Int J Vitam Nutr Res; 1973; 43(1):93-109. PubMed ID: 4572391 [No Abstract] [Full Text] [Related]
12. [Trace elements in food. 8. Selenium]. Schlettwein-Gsell D; Mommsen-Straub S Int J Vitam Nutr Res; 1972; 42(4):607-17. PubMed ID: 4566433 [No Abstract] [Full Text] [Related]
13. Folacin content of supplemental foods for pregnancy. Thenen SW J Am Diet Assoc; 1982 Mar; 80(3):237-41. PubMed ID: 7056969 [TBL] [Abstract][Full Text] [Related]
14. [Trace elements in food. VI. Copper]. Schlettwein-Gsell D; Mommsen-Straub S Int J Vitam Nutr Res; 1971; 41(4):554-82. PubMed ID: 4949405 [No Abstract] [Full Text] [Related]
15. Pesticide residues in total diet samples (VII). Manske DD; Corneliussen PE Pestic Monit J; 1974 Sep; 8(2):110-24. PubMed ID: 4475396 [No Abstract] [Full Text] [Related]
16. Tocopherols in foods and fats. Slover HT Lipids; 1971; 6(5):291-6. PubMed ID: 4938142 [No Abstract] [Full Text] [Related]
17. [Trace elements in foods. IV. Manganese]. Schlettwein-Gsell D; Mommsen-Straub S Int J Vitam Nutr Res; 1971; 41(2):268-85. PubMed ID: 4938529 [No Abstract] [Full Text] [Related]
18. Pesticide and other chemical residues in total diet samples (X). Manske DD; Johnson RD Pestic Monit J; 1977 Mar; 10(4):134-48. PubMed ID: 857241 [TBL] [Abstract][Full Text] [Related]
19. A rapid method of preparing food for sodium and potassium analyses. Spitzer ME; Ritchey C; Glennon JM; Villarreal Y; Mason AD J Am Diet Assoc; 1973 Jan; 62(1):44-6. PubMed ID: 4739285 [No Abstract] [Full Text] [Related]
20. [Content of folic acid and folacin in selected food products of Polish production]. Wartanowicz M; Rakowska M Rocz Panstw Zakl Hig; 1974; 25(6):687-94. PubMed ID: 4479906 [No Abstract] [Full Text] [Related] [Next] [New Search]