These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 8392175)

  • 21. Development and supermarket field testing of videotaped nutrition messages for cancer risk reduction.
    Cotugna N; Vickery CE
    Public Health Rep; 1992; 107(6):691-4. PubMed ID: 1333620
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Mediating factors in dietary change: understanding the impact of a worksite nutrition intervention.
    Kristal AR; Glanz K; Tilley BC; Li S
    Health Educ Behav; 2000 Feb; 27(1):112-25. PubMed ID: 10709796
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Altering shoppers' supermarket purchases to fit nutritional guidelines: an interactive information system.
    Winett RA; Moore JF; Wagner JL; Hite LA; Leahy M; Neubauer TE; Walberg JL; Walker WB; Lombard D; Geller ES
    J Appl Behav Anal; 1991; 24(1):95-105. PubMed ID: 1647387
    [TBL] [Abstract][Full Text] [Related]  

  • 24. An exploratory study of attitudes, beliefs and practices related to the interim dietary guidelines for reducing cancer in the elderly.
    Ho EE; Lee FC; Meyskens FL
    J Nutr Elder; 1991; 10(4):31-49. PubMed ID: 1920044
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The effect of girls attitudes towards the health benefits of food on selected dietary characteristics. The GEBahealth Project.
    Zaborowicz K; Czarnocińska J; Wądołowska L; Kowalkowska J; Jeżewska-Zychowicz M; Babicz-Zielińska E; Sobaś K; Kozirok W
    Rocz Panstw Zakl Hig; 2015; 66(1):69-75. PubMed ID: 25813076
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Work-site nutrition intervention and employees' dietary habits: the Treatwell program.
    Sorensen G; Morris DM; Hunt MK; Hebert JR; Harris DR; Stoddard A; Ockene JK
    Am J Public Health; 1992 Jun; 82(6):877-80. PubMed ID: 1316722
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Psychosocial correlates of healthful diets: baseline results from the Working Well Study.
    Kristal AR; Patterson RE; Glanz K; Heimendinger J; Hebert JR; Feng Z; Probart C
    Prev Med; 1995 May; 24(3):221-8. PubMed ID: 7644443
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The Adolescent Food Habits Checklist: reliability and validity of a measure of healthy eating behaviour in adolescents.
    Johnson F; Wardle J; Griffith J
    Eur J Clin Nutr; 2002 Jul; 56(7):644-9. PubMed ID: 12080404
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Can measures of the grocery store environment be used to track community-level dietary changes?
    Cheadle A; Psaty BM; Curry S; Wagner E; Diehr P; Koepsell T; Kristal A
    Prev Med; 1993 May; 22(3):361-72. PubMed ID: 8392174
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Cancer prevention in schools: design and pilot testing of a nutritional curriculum for mid-adolescents.
    Wallin E; Bremberg S; Haglund B; Holm LE
    J Cancer Educ; 1993; 8(2):145-50. PubMed ID: 8395867
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Application of a behavioral approach to measuring dietary change: the fat- and fiber-related diet behavior questionnaire.
    Shannon J; Kristal AR; Curry SJ; Beresford SA
    Cancer Epidemiol Biomarkers Prev; 1997 May; 6(5):355-61. PubMed ID: 9149896
    [TBL] [Abstract][Full Text] [Related]  

  • 32. A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet.
    Vitale M; Bianchi MA; Rapetti V; Pepe JM; Giacco A; Giacco R; Riccardi G
    Int J Food Sci Nutr; 2018 Feb; 69(1):117-124. PubMed ID: 28610484
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.
    Glanz K; Patterson RE; Kristal AR; DiClemente CC; Heimendinger J; Linnan L; McLerran DF
    Health Educ Q; 1994; 21(4):499-519. PubMed ID: 7843980
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Nutrition information to the desktop: a pilot online nutrition course on saturated fat for public librarians increases knowledge, expectancies, and self-efficacy.
    Turner-McGrievy GM; Campbell MK
    J Nutr Educ Behav; 2009; 41(3):188-93. PubMed ID: 19411052
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study.
    Lassen AD; Thorsen AV; Sommer HM; Fagt S; Trolle E; Biltoft-Jensen A; Tetens I
    Public Health Nutr; 2011 Jun; 14(6):965-74. PubMed ID: 21208479
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Relation between breakfast food choices and knowledge of dietary fat and fiber among Swedish schoolchildren.
    Berg MC; Jonsson I; Conner MT; Lissner L
    J Adolesc Health; 2002 Aug; 31(2):199-207. PubMed ID: 12127391
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Impact of the Working Well Trial on the worksite smoking and nutrition environment.
    Biener L; Glanz K; McLerran D; Sorensen G; Thompson B; Basen-Engquist K; Linnan L; Varnes J
    Health Educ Behav; 1999 Aug; 26(4):478-94. PubMed ID: 10435233
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Difficulty of healthy eating: a Rasch model approach.
    Henson S; Blandon J; Cranfield J
    Soc Sci Med; 2010 May; 70(10):1574-80. PubMed ID: 20219277
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Nutrition knowledge and attitudes towards high-fat foods and low-fat alternatives in three generations of women.
    Stafleu A; Van Staveren WA; De Graaf C; Burema J; Hautvast JG
    Eur J Clin Nutr; 1996 Jan; 50(1):33-41. PubMed ID: 8617189
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Does the heartbeat award scheme change employees' dietary attitudes and knowledge?
    Holdsworth M; Haslam C; Raymond NT
    Appetite; 2000 Oct; 35(2):179-88. PubMed ID: 10986111
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.