86 related articles for article (PubMed ID: 8393118)
1. [Dietary fiber intake and intake patterns among the general population in Aomori, calculated using modified Southgate and Prosky methods].
Nakaji S; Sakamoto J; Sugawara K; Iwane S; Ohta M; Mori B
Nihon Eiseigaku Zasshi; 1993 Jun; 48(2):628-37. PubMed ID: 8393118
[TBL] [Abstract][Full Text] [Related]
2. [Dietary fiber intake among the general population in 25 prefectures].
Nakaji S; Sugawara K; Iwane S; Todate M; Yoshida Y; Mori B
Nihon Koshu Eisei Zasshi; 1993 Nov; 40(11):1028-37. PubMed ID: 8268476
[TBL] [Abstract][Full Text] [Related]
3. [Dietary patterns and intake of nutrients, energy, and dietary fiber in medical students].
Aoki S; Endo T; Hasegawa H; Nakaji S; Sugawara K; Totsuka M
Nihon Koshu Eisei Zasshi; 1996 Aug; 43(8):632-43. PubMed ID: 8913108
[TBL] [Abstract][Full Text] [Related]
4. Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet.
Kranz S; Dodd KW; Juan WY; Johnson LK; Jahns L
Nutrients; 2017 Feb; 9(2):. PubMed ID: 28218657
[TBL] [Abstract][Full Text] [Related]
5. Dietary fiber constituents of selected fruits and vegetables.
Ross JK; English C; Perlmutter CA
J Am Diet Assoc; 1985 Sep; 85(9):1111-6. PubMed ID: 2993399
[TBL] [Abstract][Full Text] [Related]
6. [Relationship between dietary fiber intake and food intake patterns of the general population, evaluated by a regional nutrition survey].
Nagayama I; Notsu A; Noda H; Otsuka Y
Nihon Koshu Eisei Zasshi; 1998 Jul; 45(7):634-44. PubMed ID: 9757771
[TBL] [Abstract][Full Text] [Related]
7. Pattern of dietary fiber intake among the Japanese general population.
Fukuda S; Saito H; Nakaji S; Yamada M; Ebine N; Tsushima E; Oka E; Kumeta K; Tsukamoto T; Tokunaga S
Eur J Clin Nutr; 2007 Jan; 61(1):99-103. PubMed ID: 16885928
[TBL] [Abstract][Full Text] [Related]
8. [Intake of dietary fiber in the Central American isthmus: nutritional implications].
Acevedo E; Bressani R
Arch Latinoam Nutr; 1989 Sep; 39(3):392-404. PubMed ID: 2562330
[TBL] [Abstract][Full Text] [Related]
9. Trends in dietary fiber intake in Japan over the last century.
Nakaji S; Sugawara K; Saito D; Yoshioka Y; MacAuley D; Bradley T; Kernohan G; Baxter D
Eur J Nutr; 2002 Oct; 41(5):222-7. PubMed ID: 12395216
[TBL] [Abstract][Full Text] [Related]
10. Relationship between calculated dietary and crude fiber intakes of 200 college students.
Marlett JA; Bokram RL
Am J Clin Nutr; 1981 Mar; 34(3):335-42. PubMed ID: 6259923
[TBL] [Abstract][Full Text] [Related]
11. Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers.
Fayet-Moore F; Cassettari T; Tuck K; McConnell A; Petocz P
Nutrients; 2018 Sep; 10(9):. PubMed ID: 30181455
[TBL] [Abstract][Full Text] [Related]
12. Correlation between habitual dietary fibre intake and postprandial plasma glucose levels in early adulthood.
Sato K; Sasaki M; Nishimura M; Yamauchi T
Ann Hum Biol; 2019 Jun; 46(4):340-346. PubMed ID: 31446783
[No Abstract] [Full Text] [Related]
13. Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010.
McGill CR; Fulgoni VL; Devareddy L
Nutrients; 2015 Feb; 7(2):1119-30. PubMed ID: 25671414
[TBL] [Abstract][Full Text] [Related]
14. Associations between Dietary Fiber Intake in Infancy and Cardiometabolic Health at School Age: The Generation R Study.
van Gijssel RM; Braun KV; Kiefte-de Jong JC; Jaddoe VW; Franco OH; Voortman T
Nutrients; 2016 Aug; 8(9):. PubMed ID: 27589791
[TBL] [Abstract][Full Text] [Related]
15. Metabolizable energy of diets low or high in dietary fiber from fruits and vegetables when consumed by humans.
Wisker E; Feldheim W
J Nutr; 1990 Nov; 120(11):1331-7. PubMed ID: 2172491
[TBL] [Abstract][Full Text] [Related]
16. Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber.
Dahl WJ; Stewart ML
J Acad Nutr Diet; 2015 Nov; 115(11):1861-70. PubMed ID: 26514720
[TBL] [Abstract][Full Text] [Related]
17. Determination of total dietary fiber in Japanese foods.
Nishimune T; Sumimoto T; Yakusiji T; Kunita N; Ichikawa T; Doguchi M; Nakahara S
J Assoc Off Anal Chem; 1991; 74(2):350-9. PubMed ID: 1646782
[TBL] [Abstract][Full Text] [Related]
18. Trends in dietary fiber intake in Chinese aged 45 years and above, 1991-2011.
Wang HJ; Wang ZH; Zhang JG; Du WW; Su C; Zhang J; Zhai FY; Zhang B
Eur J Clin Nutr; 2014 May; 68(5):619-22. PubMed ID: 24619105
[TBL] [Abstract][Full Text] [Related]
19. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
Papanikolaou Y; Fulgoni VL
Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
[TBL] [Abstract][Full Text] [Related]
20. Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.
Reicks M; Jonnalagadda S; Albertson AM; Joshi N
Nutr Res; 2014 Mar; 34(3):226-34. PubMed ID: 24655489
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]