175 related articles for article (PubMed ID: 8397025)
1. Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study.
Mongeau R; Brassard R
J AOAC Int; 1993; 76(4):923-5. PubMed ID: 8397025
[TBL] [Abstract][Full Text] [Related]
2. [Determination of total, soluble and insoluble dietary fiber in foods].
Yin W; Huang C; Feng L
Wei Sheng Yan Jiu; 2004 May; 33(3):331-3. PubMed ID: 15211806
[TBL] [Abstract][Full Text] [Related]
3. Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study.
Prosky L; Asp NG; Schweizer TF; DeVries JW; Furda I
J Assoc Off Anal Chem; 1988; 71(5):1017-23. PubMed ID: 2853153
[TBL] [Abstract][Full Text] [Related]
4. Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study.
Theander O; Aman P; Westerlund E; Andersson R; Pettersson D
J AOAC Int; 1995; 78(4):1030-44. PubMed ID: 7580315
[TBL] [Abstract][Full Text] [Related]
5. Determination of soluble dietary fiber in foods and food products: collaborative study.
Prosky L; Asp NG; Schweizer TF; DeVries JW; Furda I; Lee SC
J AOAC Int; 1994; 77(3):690-4. PubMed ID: 8012222
[TBL] [Abstract][Full Text] [Related]
6. Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
McCleary BV; DeVries JW; Rader JI; Cohen G; Prosky L; Mugford DC; Champ M; Okuma K
J AOAC Int; 2010; 93(1):221-33. PubMed ID: 20334184
[TBL] [Abstract][Full Text] [Related]
7. Determination of total dietary fiber in foods and food products by using a single-enzyme, enzymatic-gravimetric method: interlaboratory study.
Li BW
J AOAC Int; 1995; 78(6):1440-4. PubMed ID: 8664579
[TBL] [Abstract][Full Text] [Related]
8. Underutilized sources of dietary fiber: a review.
McKee LH; Latner TA
Plant Foods Hum Nutr; 2000; 55(4):285-304. PubMed ID: 11086873
[TBL] [Abstract][Full Text] [Related]
9. Soluble and insoluble fiber contents of some Cameroonian foodstuffs.
Tanya AK; Mbofung CM; Keshinro OO
Plant Foods Hum Nutr; 1997; 51(3):199-207. PubMed ID: 9629860
[TBL] [Abstract][Full Text] [Related]
10. Determination of total dietary fiber in foods and products with little or no starch, nonenzymatic-gravimetric method: collaborative study.
Li BW; Cardozo MS
J AOAC Int; 1994; 77(3):687-9. PubMed ID: 8012221
[TBL] [Abstract][Full Text] [Related]
11. Collaborative study of a method for soluble and insoluble dietary fiber.
Prosky L
Adv Exp Med Biol; 1990; 270():193-203. PubMed ID: 1964008
[No Abstract] [Full Text] [Related]
12. Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
McCleary BV; DeVries JW; Rader JI; Cohen G; Prosky L; Mugford DC; Okuma K
J AOAC Int; 2012; 95(3):824-44. PubMed ID: 22816275
[TBL] [Abstract][Full Text] [Related]
13. Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography.
Nishibata T; Tashiro K; Kanahori S; Hashizume C; Kitagawa M; Okuma K; Gordon DT
J Agric Food Chem; 2009 Sep; 57(17):7659-65. PubMed ID: 19663481
[TBL] [Abstract][Full Text] [Related]
14. Determination of total dietary fiber in foods and food products: collaborative study.
Prosky L; Asp NG; Furda I; DeVries JW; Schweizer TF; Harland BF
J Assoc Off Anal Chem; 1985; 68(4):677-9. PubMed ID: 2993226
[TBL] [Abstract][Full Text] [Related]
15. Simplified method for the determination of total dietary fiber and its soluble and insoluble fractions in foods.
Li BW; Cardozo MS
Adv Exp Med Biol; 1990; 270():283-93. PubMed ID: 1964014
[No Abstract] [Full Text] [Related]
16. Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods Using a Rapid Integrated Procedure of Enzymatic-Gravimetric-Liquid Chromatography: First Action 2022.01.
McCleary BV; McLoughlin C
J AOAC Int; 2022 Dec; 106(1):127-145. PubMed ID: 35972331
[TBL] [Abstract][Full Text] [Related]
17. Modifications of the AOAC total dietary fiber method.
Lee SS; Hicks VA
Adv Exp Med Biol; 1990; 270():237-44. PubMed ID: 1964011
[TBL] [Abstract][Full Text] [Related]
18. Analysis of foodstuffs for dietary fiber by the urea enzymatic dialysis method.
Jeraci JL; Lewis BA; Robertson JB; Van Soest PJ
Adv Exp Med Biol; 1990; 270():311-20. PubMed ID: 1706560
[TBL] [Abstract][Full Text] [Related]
19. Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymatic-gravimetric method and liquid chromatography: collaborative study.
Gordon DT; Okuma K
J AOAC Int; 2002; 85(2):435-44. PubMed ID: 11990030
[TBL] [Abstract][Full Text] [Related]
20. Soluble and insoluble plant fiber in selected cereals and vegetables.
Chen WJ; Anderson JW
Am J Clin Nutr; 1981 Jun; 34(6):1077-82. PubMed ID: 6263075
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
