118 related articles for article (PubMed ID: 8398630)
1. Current microbiological considerations in food preservation.
Sofos JN
Int J Food Microbiol; 1993 Jul; 19(2):87-108. PubMed ID: 8398630
[TBL] [Abstract][Full Text] [Related]
2. Bacteriophages as biocontrol agents in food.
Hudson JA; Billington C; Carey-Smith G; Greening G
J Food Prot; 2005 Feb; 68(2):426-37. PubMed ID: 15726992
[TBL] [Abstract][Full Text] [Related]
3. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
[TBL] [Abstract][Full Text] [Related]
4. Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing.
Lindström M; Kiviniemi K; Korkeala H
Int J Food Microbiol; 2006 Apr; 108(1):92-104. PubMed ID: 16480785
[TBL] [Abstract][Full Text] [Related]
5. Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food-borne disease.
Hughey VL; Johnson EA
Appl Environ Microbiol; 1987 Sep; 53(9):2165-70. PubMed ID: 3118808
[TBL] [Abstract][Full Text] [Related]
6. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
Pal A; Labuza TP; Diez-Gonzalez F
Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
[TBL] [Abstract][Full Text] [Related]
7. Influence of food intrinsic complexity on Listeria monocytogenes growth in/on vacuum-packed model systems at suboptimal temperatures.
Baka M; Noriega E; Van Langendonck K; Van Impe JF
Int J Food Microbiol; 2016 Oct; 235():17-27. PubMed ID: 27393885
[TBL] [Abstract][Full Text] [Related]
8. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
Ortolani MB; Yamazi AK; Moraes PM; Viçosa GN; Nero LA
Foodborne Pathog Dis; 2010 Feb; 7(2):175-80. PubMed ID: 19839761
[TBL] [Abstract][Full Text] [Related]
9. Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques.
Van Houteghem N; Devlieghere F; Osés Gómez SM; Debevere J; Uyttendaele M
Commun Agric Appl Biol Sci; 2006; 71(1):15-8. PubMed ID: 17191465
[No Abstract] [Full Text] [Related]
10. Fate of Listeria monocytogenes and members of the Enterobacteriaceae group along the processing line of 'Wara' a Southwestern Nigeria soft cheese.
Adetunji VO; Chen J
Afr J Med Med Sci; 2010 Dec; 39 Suppl():185-91. PubMed ID: 22416662
[TBL] [Abstract][Full Text] [Related]
11. Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review.
Kostrzynska M; Bachand A
Can J Microbiol; 2006 Nov; 52(11):1017-26. PubMed ID: 17215892
[TBL] [Abstract][Full Text] [Related]
12. Food safety objective approach for controlling Clostridium botulinum growth and toxin production in commercially sterile foods.
Anderson NM; Larkin JW; Cole MB; Skinner GE; Whiting RC; Gorris LG; Rodriguez A; Buchanan R; Stewart CM; Hanlin JH; Keener L; Hall PA
J Food Prot; 2011 Nov; 74(11):1956-89. PubMed ID: 22054200
[TBL] [Abstract][Full Text] [Related]
13. Phage for rapid detection and control of bacterial pathogens in food.
Rees CE; Dodd CE
Adv Appl Microbiol; 2006; 59():159-86. PubMed ID: 16829259
[No Abstract] [Full Text] [Related]
14. The effect of NaCl-free processing and high pressure on the fate of Listeria monocytogenes and Salmonella on sliced smoked dry-cured ham.
Stollewerk K; Jofré A; Comaposada J; Arnau J; Garriga M
Meat Sci; 2012 Feb; 90(2):472-7. PubMed ID: 22000500
[TBL] [Abstract][Full Text] [Related]
15. The concept of using bacteriophages to improve the microbiological quality of minimally processed foods.
Wójcicki M; Błażejak S; Gientka I; Brzezicka K
Acta Sci Pol Technol Aliment; 2019; 18(4):373-383. PubMed ID: 31930789
[TBL] [Abstract][Full Text] [Related]
16. Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK.
Little CL; Taylor FC; Sagoo SK; Gillespie IA; Grant K; McLauchlin J
Food Microbiol; 2007; 24(7-8):711-7. PubMed ID: 17613368
[TBL] [Abstract][Full Text] [Related]
17. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
18. Effect of reuterin produced by Lactobacillus reuteri on the surface of sausages to inhibit the growth of Listeria monocytogenes and Salmonella spp.
Kuleaşan H; Cakmakçi ML
Nahrung; 2002 Dec; 46(6):408-10. PubMed ID: 12577589
[TBL] [Abstract][Full Text] [Related]
19. Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments.
Van Houteghem N; Devlieghere F; Rajkovic A; Gómez SM; Uyttendaele M; Debevere J
Int J Food Microbiol; 2008 Mar; 123(1-2):67-73. PubMed ID: 18230409
[TBL] [Abstract][Full Text] [Related]
20. Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin.
Del Torre M; Stecchini ML; Braconnier A; Peck MW
Int J Food Microbiol; 2004 Nov; 96(2):115-31. PubMed ID: 15364467
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]