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2. Lipid composition in the classification and identification of acid-fast bacteria. Minnikin DE; Goodfellow M Soc Appl Bacteriol Symp Ser; 1980; 8():189-256. PubMed ID: 7025224 [No Abstract] [Full Text] [Related]
3. Lipid composition as a guide to the classification of bacteria. Shaw N Adv Appl Microbiol; 1974; 17(0):63-108. PubMed ID: 4213752 [No Abstract] [Full Text] [Related]
4. A study of the lipid composition of Microbacterium thermosphactum as a guide to its taxonomy. Shaw N; Stead D J Appl Bacteriol; 1970 Sep; 33(3):470-3. PubMed ID: 5491625 [No Abstract] [Full Text] [Related]
5. [Fatty acids and lipids in colourless algae (author's transl)]. Glasl H; Pohl P Z Naturforsch C Biosci; 1974; 29(7-8):399-406. PubMed ID: 4277835 [No Abstract] [Full Text] [Related]
6. The physiology of the mycobacteria. Ratledge C Adv Microb Physiol; 1976; 13():115-244. PubMed ID: 775942 [No Abstract] [Full Text] [Related]
7. Changes in flour lipids during the storage of wheat flour. Clayton TA; Morrison WR J Sci Food Agric; 1972 Jun; 23(6):721-36. PubMed ID: 5043450 [No Abstract] [Full Text] [Related]
9. Fatty and mycolic acid composition of Bacterionema matruchotii and related organisms. Alshamoany L; Goodfellow M; Minnikin DE; Bowden GH; Hardie JM J Gen Microbiol; 1977 Jan; 98(1):205-13. PubMed ID: 401865 [TBL] [Abstract][Full Text] [Related]
11. [Bacterial lipids]. Ruban EL Izv Akad Nauk SSSR Biol; 1974; (2):162-78. PubMed ID: 4156687 [No Abstract] [Full Text] [Related]
12. Fatty acid composition of glycerides and stereospecific analysis of triglyceride in pea seeds. Miyazawa T; Ito S; Fujino Y J Nutr Sci Vitaminol (Tokyo); 1975; 21(2):137-42. PubMed ID: 1151504 [TBL] [Abstract][Full Text] [Related]
14. Chromatographic studies of the lipid components of Vibrio fetus. Tornabene TG; Ogg JE Biochim Biophys Acta; 1971 Jul; 239(2):133-41. PubMed ID: 4330330 [No Abstract] [Full Text] [Related]
15. Lipids of Streptomyces toyocaensis. On the structure of siolipin. Kawanami J Chem Phys Lipids; 1971 Nov; 7(3):159-72. PubMed ID: 5124465 [No Abstract] [Full Text] [Related]
16. [The fatty acid composition of total lipids and triglycerides in several actinomycetes]. Donets AT; Koval'chuk LP; Krokhmaliuk VV; Burtseva SA; Razumovskiĭ PN Mikrobiologiia; 1976; 45(1):48-53. PubMed ID: 940498 [TBL] [Abstract][Full Text] [Related]
17. Effects of temperature and nutritional changes on the fatty acids of agmenellum quadruplicatum. Olson GJ; Ingram LO J Bacteriol; 1975 Oct; 124(1):373-9. PubMed ID: 809416 [TBL] [Abstract][Full Text] [Related]
18. [Lipids and lipases of mycobacteria and closely related microorganisms]. Lebedeva ZhD; Volkova IM; Ruban EL Izv Akad Nauk SSSR Biol; 1976; (2):221-37. PubMed ID: 947971 [No Abstract] [Full Text] [Related]