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23. Variation in the lipid and fatty acid composition in purified membrane fractions from Sarcina aurantiaca in relation to growth phase. Thirkell D; Gray EM Antonie Van Leeuwenhoek; 1974; 40(1):71-8. PubMed ID: 4545203 [No Abstract] [Full Text] [Related]
24. [Analysis of the lipid fractions of the chick embryo stomach]. Cocco L; Antonucci A; Pallotta R; Zaniboni G Boll Soc Ital Biol Sper; 1973 Jul; 49(12):708-14. PubMed ID: 4791313 [No Abstract] [Full Text] [Related]
25. Selective extraction and quantitative analysis of non-starch and starch lipids from wheat flour. Morrison WR; Mann DL; Soon W; Coventry AM J Sci Food Agric; 1975 Apr; 26(4):507-21. PubMed ID: 1152439 [No Abstract] [Full Text] [Related]
26. Lipids of Pediococcus cerevisiae and some methicillin-resistant substrains. Wilkinson BJ; White DC; White PJ Antonie Van Leeuwenhoek; 1974; 40(1):39-47. PubMed ID: 4545199 [No Abstract] [Full Text] [Related]
27. Lipid profiles of conidia of Aspergillus niger and a fatty acid auxotroph. Chattopadhyay P; Banerjee SK; Sen K; Chakrabarti P Can J Microbiol; 1987 Dec; 33(12):1116-20. PubMed ID: 3446348 [TBL] [Abstract][Full Text] [Related]
28. [Role of lipids and fatty acids in microbial cells]. Siniak KM; Rudichenko VF Izv Akad Nauk SSSR Biol; 1980; (1):62-72. PubMed ID: 6987289 [No Abstract] [Full Text] [Related]
29. [Analysis of the lipid fractions in the small intestine of the chick embryo]. Antonucci A; Cocco L; Pallotta R Boll Soc Ital Biol Sper; 1973 Jul; 49(12):715-20. PubMed ID: 4791314 [No Abstract] [Full Text] [Related]
30. Phospholipids and glycolipids in the brain of marine fish. Kreps EM; Avrova NF; Chebotarëva MA; Chirkovskaya EV; Krasilnikova VI; Kruglova EE; Levitina MV; Obukhova EL; Pomazanskaya LF; Pravdina NI; Zabelinskii SA Comp Biochem Physiol B; 1975 Oct; 52(2):283-92. PubMed ID: 1175357 [No Abstract] [Full Text] [Related]
31. The lipids of the alga Spirulina. Hudson BJ; Karis IG J Sci Food Agric; 1974 Jul; 25(7):759-63. PubMed ID: 4369323 [No Abstract] [Full Text] [Related]
32. Helcobacillus massiliensis gen. nov., sp. nov., a novel representative of the family Dermabacteraceae isolated from a patient with a cutaneous discharge. Renvoise A; Aldrovandi N; Raoult D; Roux V Int J Syst Evol Microbiol; 2009 Sep; 59(Pt 9):2346-51. PubMed ID: 19620359 [TBL] [Abstract][Full Text] [Related]
33. Fatty acid composition of some mycolic acid-containing coryneform bacteria. Collins MD; Goodfellow M; Minnikin DE J Gen Microbiol; 1982 Nov; 128(11):2503-9. PubMed ID: 6818327 [TBL] [Abstract][Full Text] [Related]
34. [Analysis of plant glyco- and phospholipids and their fatty acids. I. A new thin-layer chromatographic method for the separation of plant lipids and quantitative determination of their fatty acid composition]. Pohl P; Glasl H; Wagner H J Chromatogr; 1970 Jun; 49(3):488-92. PubMed ID: 4317174 [No Abstract] [Full Text] [Related]
35. Fatty acid composition and level of diacylglycerols and phosphoglycerides in brain and retina. Aveldaño MI; Bazán NG Biochim Biophys Acta; 1973 Jan; 296(1):1-9. PubMed ID: 4632674 [No Abstract] [Full Text] [Related]
36. The lipids of paramyxoviruses: a comparative study of Sendai and Newcastle disease viruses. Blough HA; Lawson DE Virology; 1968 Oct; 36(2):286-92. PubMed ID: 4300882 [No Abstract] [Full Text] [Related]
37. Lipid profiles of Aspergillus niger and its unsaturated fatty acid auxotroph, UFA2. Chattopadhyay P; Banerjee SK; Sen K; Chakrabarti P Can J Microbiol; 1985 Apr; 31(4):352-5. PubMed ID: 4005716 [TBL] [Abstract][Full Text] [Related]
38. Chemical composition as a criterion in the classification of actinomycetes. Lechevalier HA; Lechevalier MP; Gerber NN Adv Appl Microbiol; 1971; 14():47-72. PubMed ID: 5160678 [No Abstract] [Full Text] [Related]
39. [Free mycolic acids of the cells of coryneform and Nocardia-like bacteria]. Koronelli TV; Rozynov BV; Kvasnikov EI; Nogina TM; Nesterenko OA Mikrobiologiia; 1984; 53(3):371-3. PubMed ID: 6431238 [TBL] [Abstract][Full Text] [Related]