268 related articles for article (PubMed ID: 8445333)
1. Effect of butter, mono- and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men.
Wood R; Kubena K; O'Brien B; Tseng S; Martin G
J Lipid Res; 1993 Jan; 34(1):1-11. PubMed ID: 8445333
[TBL] [Abstract][Full Text] [Related]
2. Butter, margarine and serum lipoproteins.
Zock PL; Katan MB
Atherosclerosis; 1997 May; 131(1):7-16. PubMed ID: 9180239
[TBL] [Abstract][Full Text] [Related]
3. Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels.
Lichtenstein AH; Ausman LM; Jalbert SM; Schaefer EJ
N Engl J Med; 1999 Jun; 340(25):1933-40. PubMed ID: 10379016
[TBL] [Abstract][Full Text] [Related]
4. The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.
Sanders K; Johnson L; O'Dea K; Sinclair AJ
Lipids; 1994 Feb; 29(2):129-38. PubMed ID: 8152346
[TBL] [Abstract][Full Text] [Related]
5. Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins.
Müller H; Jordal O; Kierulf P; Kirkhus B; Pedersen JI
Lipids; 1998 Sep; 33(9):879-87. PubMed ID: 9778135
[TBL] [Abstract][Full Text] [Related]
6. Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism.
Lichtenstein AH; Jauhiainen M; McGladdery S; Ausman LM; Jalbert SM; Vilella-Bach M; Ehnholm C; Frohlich J; Schaefer EJ
J Lipid Res; 2001 Apr; 42(4):597-604. PubMed ID: 11290832
[TBL] [Abstract][Full Text] [Related]
7. Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets.
Judd JT; Baer DJ; Clevidence BA; Muesing RA; Chen SC; Weststrate JA; Meijer GW; Wittes J; Lichtenstein AH; Vilella-Bach M; Schaefer EJ
Am J Clin Nutr; 1998 Oct; 68(4):768-77. PubMed ID: 9771853
[TBL] [Abstract][Full Text] [Related]
8. Fatty acid saturation of the diet and plasma lipid concentrations, lipoprotein particle concentrations, and cholesterol efflux capacity.
Montoya MT; Porres A; Serrano S; Fruchart JC; Mata P; Gerique JA; Castro GR
Am J Clin Nutr; 2002 Mar; 75(3):484-91. PubMed ID: 11864853
[TBL] [Abstract][Full Text] [Related]
9. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.
Seppänen-Laakso T; Vanhanen H; Laakso I; Kohtamäki H; Viikari J
Ann Nutr Metab; 1993; 37(4):161-74. PubMed ID: 8105749
[TBL] [Abstract][Full Text] [Related]
10. Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables.
Pedersen JI; Muller H; Seljeflot I; Kirkhus B
Asia Pac J Clin Nutr; 2005; 14(4):348-57. PubMed ID: 16326641
[TBL] [Abstract][Full Text] [Related]
11. Serum cholesterol response to replacing butter with a new trans-free margarine in hypercholesterolemic subjects.
Tonstad S; Strøm EC; Bergei CS; Ose L; Christophersen B
Nutr Metab Cardiovasc Dis; 2001 Oct; 11(5):320-6. PubMed ID: 11887429
[TBL] [Abstract][Full Text] [Related]
12. Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine.
Müller H; Jordal O; Seljeflot I; Kierulf P; Kirkhus B; Ledsaak O; Pedersen JI
Br J Nutr; 1998 Sep; 80(3):243-51. PubMed ID: 9875064
[TBL] [Abstract][Full Text] [Related]
13. Effect of dietary monounsaturated fatty acids on plasma lipoproteins and apolipoproteins in women.
Mata P; Garrido JA; Ordovas JM; Blazquez E; Alvarez-Sala LA; Rubio MJ; Alonso R; de Oya M
Am J Clin Nutr; 1992 Jul; 56(1):77-83. PubMed ID: 1609766
[TBL] [Abstract][Full Text] [Related]
14. Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp[a] in men.
Almendingen K; Jordal O; Kierulf P; Sandstad B; Pedersen JI
J Lipid Res; 1995 Jun; 36(6):1370-84. PubMed ID: 7666013
[TBL] [Abstract][Full Text] [Related]
15. Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins.
Aro A; Pietinen P; Valsta LM; Turpeinen AM; Ehnholm C; Dougherty RM; Iacono JM
Public Health Nutr; 1998 Jun; 1(2):109-16. PubMed ID: 10933407
[TBL] [Abstract][Full Text] [Related]
16. Replacement of butter on bread by rapeseed oil and rapeseed oil-containing margarine: effects on plasma fatty acid composition and serum cholesterol.
Seppänen-Laakso T; Vanhanen H; Laakso I; Kohtamäki H; Viikari J
Br J Nutr; 1992 Nov; 68(3):639-54. PubMed ID: 1362891
[TBL] [Abstract][Full Text] [Related]
17. Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals.
Cuchel M; Schwab US; Jones PJ; Vogel S; Lammi-Keefe C; Li Z; Ordovas J; McNamara JR; Schaefer EJ; Lichtenstein AH
Metabolism; 1996 Feb; 45(2):241-7. PubMed ID: 8596497
[TBL] [Abstract][Full Text] [Related]
18. Effects of increasing dietary polyunsaturated fatty acids within the guidelines of the AHA step 1 diet on plasma lipid and lipoprotein levels in normal males.
Ginsberg HN; Karmally W; Barr SL; Johnson C; Holleran S; Ramakrishnan R
Arterioscler Thromb; 1994 Jun; 14(6):892-901. PubMed ID: 8199179
[TBL] [Abstract][Full Text] [Related]
19. Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein.
Lichtenstein AH; Erkkilä AT; Lamarche B; Schwab US; Jalbert SM; Ausman LM
Atherosclerosis; 2003 Nov; 171(1):97-107. PubMed ID: 14642411
[TBL] [Abstract][Full Text] [Related]
20. Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects.
Aro A; Jauhiainen M; Partanen R; Salminen I; Mutanen M
Am J Clin Nutr; 1997 May; 65(5):1419-26. PubMed ID: 9129471
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]