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6. Probing and Quantifying the Food-Borne Pathogens and Toxins: From In Vitro to In Vivo. Liu JM; Wang ZH; Ma H; Wang S J Agric Food Chem; 2018 Feb; 66(5):1061-1066. PubMed ID: 29341609 [TBL] [Abstract][Full Text] [Related]
8. Nutritional toxicology: the significance of natural toxins. de Wolff FA Hum Toxicol; 1988 Sep; 7(5):443-7. PubMed ID: 3056841 [TBL] [Abstract][Full Text] [Related]
9. Detection of bacterial and fungal toxins in foods by means of biological test systems. de Waart J Antonie Van Leeuwenhoek; 1967; 33(2):230. PubMed ID: 5298440 [No Abstract] [Full Text] [Related]
10. Foodborne pathogens and their toxins. Martinović T; Andjelković U; Gajdošik MŠ; Rešetar D; Josić D J Proteomics; 2016 Sep; 147():226-235. PubMed ID: 27109345 [TBL] [Abstract][Full Text] [Related]
15. Present knowledge of naturally occurring toxicants in foods. Mickelsen O Nutr Rev; 1968 May; 26(5):129-33. PubMed ID: 4871234 [No Abstract] [Full Text] [Related]
16. Capillary electrophoresis for the analysis of contaminants in emerging food safety issues and food traceability. Vallejo-Cordoba B; González-Córdova AF Electrophoresis; 2010 Jul; 31(13):2154-64. PubMed ID: 20593390 [TBL] [Abstract][Full Text] [Related]
17. [Contributions and limits of bacteriology and mycology in food toxicology]. Lafont P Ann Nutr Aliment; 1974; 28(4):243-8. PubMed ID: 4619304 [No Abstract] [Full Text] [Related]
18. Naturally occurring toxicants in foods and their significance. Munro IC Clin Toxicol; 1976; 9(5):647-63. PubMed ID: 793758 [No Abstract] [Full Text] [Related]
19. Microbiological methods. Collaborative study of the alpha-toxin method for estimating population levels of Clostridium perfringens in food. Harmon SM; Kautter DA J Assoc Off Anal Chem; 1974 Jan; 57(1):91-4. PubMed ID: 4360671 [No Abstract] [Full Text] [Related]
20. General Referee reports: Committee on Foods. I. J Assoc Off Anal Chem; 1987; 70(2):271-87. PubMed ID: 3571123 [No Abstract] [Full Text] [Related] [Next] [New Search]