These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

54 related articles for article (PubMed ID: 845527)

  • 21. [A contribution to the determination of free and bound Vitamin C in potatoes. 2. Determination in enriched potatoe-extracts].
    Pohloudek-Fabini R; Fürtig W
    Pharmazie; 1966 Jun; 21(6):358-64. PubMed ID: 6000986
    [No Abstract]   [Full Text] [Related]  

  • 22. Mutagens in food products of plant origin.
    Van der Hoeven JC; Lagerwey WJ; Meeuwissen CA; Hauwert PC; Voragen AG; Koeman JH
    Prog Clin Biol Res; 1982; 109():327-38. PubMed ID: 7167549
    [No Abstract]   [Full Text] [Related]  

  • 23. [Chemical methods of evaluating the quality of dietary proteins].
    Chernikov MP
    Vopr Pitan; 1986; (1):42-4. PubMed ID: 3962267
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Analyses of vegetables from the highlands of Papua New Guinea.
    Bradbury JH; Hammer B; Nguyen T; Tamate J; Anders M; Millar JS
    P N G Med J; 1985 Jun; 28(2):127-30. PubMed ID: 3866433
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Nitrates and nitrites in food products, raw and subjected to preliminary handling and cooking].
    Szponar L; Mieleszko T; Kierzkowska E
    Rocz Panstw Zakl Hig; 1981; 32(2):129-35. PubMed ID: 7313450
    [No Abstract]   [Full Text] [Related]  

  • 26. Content of naturally occurring goitrogens in boiled plants of Brassica family.
    Michajlovskij N; Sedlák J; Kosteková O
    Endocrinol Exp; 1970; 4(1):51-62. PubMed ID: 4106362
    [No Abstract]   [Full Text] [Related]  

  • 27. [Elaboration and basis of the criteria for choosing the methods to determine toxic substances in biological materials in hygienic research].
    Pavlovskaia NA; Kamenev AI
    Gig Sanit; 1985 Dec; (12):40-2. PubMed ID: 4092946
    [No Abstract]   [Full Text] [Related]  

  • 28. Improved method for determination and identification of serotonin in foods.
    García-Moreno C; Rivas-Gonzalo JC; Peña-Egido MJ; Mariné-Font A
    J Assoc Off Anal Chem; 1983 Jan; 66(1):115-7. PubMed ID: 6826496
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [The practice of sanitary inspection for the nitrate content in vegetables].
    Kazantsev AIu; Gorbunova LL
    Voen Med Zh; 1990 Oct; (10):50-1. PubMed ID: 2284737
    [No Abstract]   [Full Text] [Related]  

  • 30. [Identification and determination of volatile toxic substances in the blood and viscera by gas chromatography].
    Boiteau HL; Gelot S; Robin M
    Med Leg Dommage Corpor; 1971; 4(2):133-40. PubMed ID: 5109559
    [No Abstract]   [Full Text] [Related]  

  • 31. [Methods of determining the mineral substance content in food products].
    Skurikhin IM
    Vopr Pitan; 1981; (2):10-6. PubMed ID: 7018079
    [No Abstract]   [Full Text] [Related]  

  • 32. [Application to thin-layer chromatography of the "color test" for the identification of nonvolatile toxic substances. 1st results].
    Marozzi E
    Acta Med Leg Soc (Liege); 1966; 19(1):13-6. PubMed ID: 5912150
    [No Abstract]   [Full Text] [Related]  

  • 33. [Identification of substances in toxicological analysis using Feldstein's extraction system, thin layer chromatography and U.V. spectrophotometry. II. Acids].
    Drost RH; Reith JF
    Pharm Weekbl; 1969 Jan; 104(2):25-33. PubMed ID: 5774414
    [No Abstract]   [Full Text] [Related]  

  • 34. Nutritional value of turkey protein. Effects of heating and supplementary value for poor proteins.
    Liu EH; Ritchey SJ
    J Am Diet Assoc; 1970 Jul; 57(1):38-41. PubMed ID: 5421408
    [No Abstract]   [Full Text] [Related]  

  • 35. [Introduction to the problem of foreign substances in food].
    Engst R
    Nahrung; 1972; 16(2):124. PubMed ID: 5044330
    [No Abstract]   [Full Text] [Related]  

  • 36. [Hygienic evaluation of potatoes grown by irrigation with the industrial wastes of Donbass coke chemical enterprises].
    Vorob'eva NM; Vasiliu SG; Lukashevich LT
    Vopr Pitan; 1974; (4):49-53. PubMed ID: 4446503
    [No Abstract]   [Full Text] [Related]  

  • 37. Folacin activity of frozen convenience foods.
    Hoppner K; Lampi B; Perrin DE
    J Am Diet Assoc; 1973 Nov; 63(5):536-9. PubMed ID: 4795500
    [No Abstract]   [Full Text] [Related]  

  • 38. The estimation of available lysine foodstuffs after Maillard reactions.
    Hurrell RF; Carpenter KJ
    Prog Food Nutr Sci; 1981; 5(1-6):159-76. PubMed ID: 6798628
    [No Abstract]   [Full Text] [Related]  

  • 39. [Paper chromatographic analysis of organic poisons extracted from alkaline media].
    SEIFERT P; GELDMACHER G
    Arch Toxikol; 1955; 15(4-5):305-12. PubMed ID: 13249590
    [No Abstract]   [Full Text] [Related]  

  • 40. On the quantitative determination of the amino acids and gamma-glutamylpeptides of onion.
    Matikkala EJ; Virtanen AI
    Acta Chem Scand; 1967; 21(10):2891-3. PubMed ID: 5585688
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 3.