These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 8465611)

  • 1. Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food. Detection of wheat contamination in non-wheat food products.
    Allmann M; Candrian U; Höfelein C; Lüthy J
    Z Lebensm Unters Forsch; 1993 Mar; 196(3):248-51. PubMed ID: 8465611
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detection of wheat gliadin contamination of gluten-free foods by a monoclonal antibody dot immunobinding assay.
    Freedman AR; Galfre G; Gal E; Ellis HJ; Ciclitira PJ
    Clin Chim Acta; 1987 Jul; 166(2-3):323-8. PubMed ID: 3621609
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Validation and application of a quantitative real-time PCR assay to detect common wheat adulteration of durum wheat for pasta production.
    Carloni E; Amagliani G; Omiccioli E; Ceppetelli V; Del Mastro M; Rotundo L; Brandi G; Magnani M
    Food Chem; 2017 Jun; 224():86-91. PubMed ID: 28159297
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of polymorphisms in the γ-gliadin gene of spelt and wheat as a tool for authenticity control.
    Mayer F; Haase I; Graubner A; Heising F; Paschke-Kratzin A; Fischer M
    J Agric Food Chem; 2012 Feb; 60(6):1350-7. PubMed ID: 22264072
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection of wheat contamination in dietary non-wheat products by PCR.
    Allmann M; Candrian U; Lüthy J
    Lancet; 1992 Feb; 339(8788):309. PubMed ID: 1346314
    [No Abstract]   [Full Text] [Related]  

  • 6. Development of dual priming oligonucleotide-polymerase chain reaction (DPO-PCR) for detection of wheat component in foods.
    Su Y; Li R
    Cell Mol Biol (Noisy-le-grand); 2019 Jul; 65(6):81-84. PubMed ID: 31472051
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Challenging genosensors in food samples: The case of gluten determination in highly processed samples.
    Martín-Fernández B; de-los-Santos-Álvarez N; Martín-Clemente JP; Lobo-Castañón MJ; López-Ruiz B
    Talanta; 2016; 146():490-5. PubMed ID: 26695295
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detection of soft wheat in semolina and durum wheat bread by analysis of DNA microsatellites.
    Pasqualone A; Montemurro C; Grinn-Gofron A; Sonnante G; Blanco A
    J Agric Food Chem; 2007 May; 55(9):3312-8. PubMed ID: 17394336
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Untargeted DNA-based methods for the authentication of wheat species and related cereals in food products.
    Silletti S; Morello L; Gavazzi F; Gianì S; Braglia L; Breviario D
    Food Chem; 2019 Jan; 271():410-418. PubMed ID: 30236695
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Real-time polymerase chain reaction assay for endogenous reference gene for specific detection and quantification of common wheat-derived DNA (Triticum aestivum L.).
    Vautrin S; Zhang D
    J AOAC Int; 2007; 90(3):794-801. PubMed ID: 17580632
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rapid and efficient detection of genetic polymorphism in wheat through amplification by polymerase chain reaction.
    D'Ovidio R; Tanzarella OA; Porceddu E
    Plant Mol Biol; 1990 Jul; 15(1):169-71. PubMed ID: 2103432
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assay of gliadin by real-time immunopolymerase chain reaction.
    Henterich N; Osman AA; Méndez E; Mothes T
    Nahrung; 2003 Oct; 47(5):345-8. PubMed ID: 14609092
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Molecular techniques for the detection of granary weevil (Sitophilus granarius L.) in wheat and flour.
    Obrepalska-Steplowska A; Nowaczyk K; Holysz M; Gawlak M; Nawrot J
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1179-88. PubMed ID: 18608514
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Real-time polymerase chain reaction based assays for quantitative detection of barley, rice, sunflower, and wheat.
    Hernández M; Esteve T; Pla M
    J Agric Food Chem; 2005 Sep; 53(18):7003-9. PubMed ID: 16131102
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Specific detection of Aspergillus parasiticus in wheat flour using a highly sensitive PCR assay.
    Sardiñas N; Vázquez C; Gil-Serna J; González-Jaen MT; Patiño B
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):853-8. PubMed ID: 20486001
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of immunohistochemical, histochemical and immunochemical methods for the detection of wheat protein allergens in meat samples and cooked, dry, raw and fermented sausage samples.
    Lukášková ZŘ; Tremlová B; Pospiech M; Renčová E; Randulová Z; Steinhauser L; Reichová A; Bednář J
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011; 28(7):817-25. PubMed ID: 21574081
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Specific detection of wheat residues in processed foods by polymerase chain reaction.
    Yamakawa H; Akiyama H; Endo Y; Miyatake K; Sakata K; Sakai S; Toyoda M; Urisu A
    Biosci Biotechnol Biochem; 2007 Oct; 71(10):2561-4. PubMed ID: 17928695
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sensitive detection and quantification of gliadin contamination in gluten-free food with immunomagnetic beads based liposomal fluorescence immunoassay.
    Chu PT; Wen HW
    Anal Chim Acta; 2013 Jul; 787():246-53. PubMed ID: 23830446
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain.
    Sadhasivam S; Britzi M; Zakin V; Kostyukovsky M; Trostanetsky A; Quinn E; Sionov E
    Toxins (Basel); 2017 Sep; 9(10):. PubMed ID: 28946706
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Strongly structured DNA sequences as targets for genosensing: sensing phase design and coupling to PCR amplification for a highly specific 33-mer gliadin DNA fragment.
    Martín-Fernández B; Miranda-Ordieres AJ; Lobo-Castañón MJ; Frutos-Cabanillas G; de-los-Santos-Álvarez N; López-Ruiz B
    Biosens Bioelectron; 2014 Oct; 60():244-51. PubMed ID: 24813914
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.