144 related articles for article (PubMed ID: 8468264)
1. Numerical taxonomy of Lactobacillus spp. associated with healthy and diseased mucosa of the human intestines.
Molin G; Jeppsson B; Johansson ML; Ahrné S; Nobaek S; Ståhl M; Bengmark S
J Appl Bacteriol; 1993 Mar; 74(3):314-23. PubMed ID: 8468264
[TBL] [Abstract][Full Text] [Related]
2. Systematics of the Lactobacillus population on rat intestinal mucosa with special reference to Lactobacillus reuteri.
Molin G; Johansson ML; Ståhl M; Ahrné S; Andersson R; Jeppsson B; Bengmark S
Antonie Van Leeuwenhoek; 1992 Apr; 61(3):175-83. PubMed ID: 1325752
[TBL] [Abstract][Full Text] [Related]
3. Numerical taxonomy of psychrotrophic lactic acid bacteria from prepacked meat and meat products.
Borch E; Molin G
Antonie Van Leeuwenhoek; 1988; 54(4):301-23. PubMed ID: 3178187
[TBL] [Abstract][Full Text] [Related]
4. Phenotypically based taxonomy using API 50CH of lactobacilli from Nigerian ogi, and the occurrence of starch fermenting strains.
Johansson ML; Sanni A; Lönner C; Molin G
Int J Food Microbiol; 1995 Apr; 25(2):159-68. PubMed ID: 7547147
[TBL] [Abstract][Full Text] [Related]
5. Identification and characterization of homofermentative mesophilic Lactobacillus strains isolated from artisan starter-free cheeses.
López S; Mayo B
Lett Appl Microbiol; 1997 Oct; 25(4):233-8. PubMed ID: 9351268
[TBL] [Abstract][Full Text] [Related]
6. Taxonomy of obligately homofermentative and facultatively heterofermentative lactobacilli in pig faeces.
Du Toit M; Dicks LM; Holzapfel WH
Lett Appl Microbiol; 2001 Mar; 32(3):199-204. PubMed ID: 11264753
[TBL] [Abstract][Full Text] [Related]
7. The normal Lactobacillus flora of healthy human rectal and oral mucosa.
Ahrné S; Nobaek S; Jeppsson B; Adlerberth I; Wold AE; Molin G
J Appl Microbiol; 1998 Jul; 85(1):88-94. PubMed ID: 9721659
[TBL] [Abstract][Full Text] [Related]
8. Characterization of non-starter lactic acid bacteria from Italian ewe cheeses based on phenotypic, genotypic, and cell wall protein analyses.
De Angelis M; Corsetti A; Tosti N; Rossi J; Corbo MR; Gobbetti M
Appl Environ Microbiol; 2001 May; 67(5):2011-20. PubMed ID: 11319075
[TBL] [Abstract][Full Text] [Related]
9. Classification of the spoilage flora of fish, with special reference to Shewanella putrefaciens.
Stenström IM; Molin G
J Appl Bacteriol; 1990 Jun; 68(6):601-18. PubMed ID: 2391295
[TBL] [Abstract][Full Text] [Related]
10. M13 DNA fingerprinting, a new tool for classification and identification of Lactobacillus spp.
Miteva VI; Abadjieva AN; Stefanova TT
J Appl Bacteriol; 1992 Oct; 73(4):349-54. PubMed ID: 1429311
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of numerical analyses of RAPD and API 50 CH patterns to differentiate Lactobacillus plantarum, Lact. fermentum, Lact. rhamnosus, Lact. sake, Lact. parabuchneri, Lact. gallinarum, Lact. casei, Weissella minor and related taxa isolated from kocho and tef.
Nigatu A
J Appl Microbiol; 2000 Dec; 89(6):969-78. PubMed ID: 11123470
[TBL] [Abstract][Full Text] [Related]
12. Differentiation of Lactobacillus isolates from infant faeces by SDS-PAGE and rRNA-targeted oligonucleotide probes.
Xanthopoulos V; Ztaliou I; Gaier W; Tzanetakis N; Litopoulou-Tzanetaki E
J Appl Microbiol; 1999 Nov; 87(5):743-9. PubMed ID: 10594716
[TBL] [Abstract][Full Text] [Related]
13. Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates.
Charalampopoulos D; Pandiella SS; Webb C
J Appl Microbiol; 2002; 92(5):851-9. PubMed ID: 11972688
[TBL] [Abstract][Full Text] [Related]
14. Biochemical analysis of respiratory metabolism in the heterofermentative Lactobacillus spicheri and Lactobacillus reuteri.
Ianniello RG; Zheng J; Zotta T; Ricciardi A; Gänzle MG
J Appl Microbiol; 2015 Sep; 119(3):763-75. PubMed ID: 25996113
[TBL] [Abstract][Full Text] [Related]
15. Characterization and DNA homology of Lactobacillus strains isolated from pig intestine.
Axelsson L; Lindgren S
J Appl Bacteriol; 1987 May; 62(5):433-40. PubMed ID: 3112088
[TBL] [Abstract][Full Text] [Related]
16. Numerical taxonomy and identification of lactic acid bacteria from spoiled, vacuum-packaged vienna sausages.
Dykes GA; Britz TJ; von Holy A
J Appl Bacteriol; 1994 Mar; 76(3):246-52. PubMed ID: 8157544
[TBL] [Abstract][Full Text] [Related]
17. Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.
Kostinek M; Specht I; Edward VA; Pinto C; Egounlety M; Sossa C; Mbugua S; Dortu C; Thonart P; Taljaard L; Mengu M; Franz CM; Holzapfel WH
Int J Food Microbiol; 2007 Mar; 114(3):342-51. PubMed ID: 17188771
[TBL] [Abstract][Full Text] [Related]
18. Rapid identification of 11 human intestinal Lactobacillus species by multiplex PCR assays using group- and species-specific primers derived from the 16S-23S rRNA intergenic spacer region and its flanking 23S rRNA.
Song Y; Kato N; Liu C; Matsumiya Y; Kato H; Watanabe K
FEMS Microbiol Lett; 2000 Jun; 187(2):167-73. PubMed ID: 10856652
[TBL] [Abstract][Full Text] [Related]
19. A numerical taxonomic study of lactic acid bacteria isolated from irradiated pork and chicken packaged under various gas atmospheres.
Grant IR; Patterson MF
J Appl Bacteriol; 1991 Apr; 70(4):302-7. PubMed ID: 2055792
[TBL] [Abstract][Full Text] [Related]
20. Randomly amplified polymorphic DNA (RAPD) for rapid typing of Lactobacillus plantarum strains.
Johansson ML; Quednau M; Molin G; Ahrné S
Lett Appl Microbiol; 1995 Sep; 21(3):155-9. PubMed ID: 7576499
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
