122 related articles for article (PubMed ID: 8474998)
1. Biological evaluation of protein quality of sorghum as affected by insect infestation.
Jood S; Kapoor AC; Singh R
Plant Foods Hum Nutr; 1993 Mar; 43(2):105-14. PubMed ID: 8474998
[TBL] [Abstract][Full Text] [Related]
2. Available carbohydrates of cereal grains as affected by storage and insect infestation.
Jood S; Kapoor AC; Singh R
Plant Foods Hum Nutr; 1993 Jan; 43(1):45-54. PubMed ID: 8464844
[TBL] [Abstract][Full Text] [Related]
3. Amino acid composition and chemical evaluation of protein quality of cereals as affected by insect infestation.
Jood S; Kapoor AC; Singh R
Plant Foods Hum Nutr; 1995 Sep; 48(2):159-67. PubMed ID: 8837875
[TBL] [Abstract][Full Text] [Related]
4. Vitamin contents of cereal grains as affected by storage and insect infestation.
Jood S; Kapoor AC
Plant Foods Hum Nutr; 1994 Oct; 46(3):237-43. PubMed ID: 7855095
[TBL] [Abstract][Full Text] [Related]
5. Susceptibility of Four Different Sorghum Varieties to Infestation by the Khapra Beetle.
Gourgouta M; Athanassiou CG; Arthur FH
J Econ Entomol; 2021 Jun; 114(3):1373-1379. PubMed ID: 33783525
[TBL] [Abstract][Full Text] [Related]
6. Comparison of the protein nutritional value of food blends based on sorghum, bambara groundnut and sweet potatoes.
Nnam NM
Int J Food Sci Nutr; 2001 Jan; 52(1):25-9. PubMed ID: 11225174
[TBL] [Abstract][Full Text] [Related]
7. [Chemical-nutritional evaluation of Sorghum saccharatum var. sugar drip. A supplementation study with lactoserum proteins].
de Arellano ML; Cid JA; Gimenez IT; Mucciarelli S
Arch Latinoam Nutr; 1998 Dec; 48(4):324-7. PubMed ID: 10347697
[TBL] [Abstract][Full Text] [Related]
8. Protein quality of chickpea (Cicer arietenum) with different grades of Callosobruchus chinensis L. infestation.
Modgil R; Mehta U
Plant Foods Hum Nutr; 1993 Sep; 44(2):157-62. PubMed ID: 8378273
[TBL] [Abstract][Full Text] [Related]
9. In vivo protein quality of new sorghum genotypes for human consumption.
Moraes ÉA; Queiroz VA; Shaffert RE; Costa NM; Nelson JD; Ribeiro SM; Martino HS
Food Chem; 2012 Oct; 134(3):1549-55. PubMed ID: 25005979
[TBL] [Abstract][Full Text] [Related]
10. Nutritional evaluation of spent grains from sorghum malts and maize grit.
Adewusi SR; Ilori MO
Plant Foods Hum Nutr; 1994 Jul; 46(1):41-51. PubMed ID: 7971786
[TBL] [Abstract][Full Text] [Related]
11. Effects of extruded corn or grain sorghum on intake, digestibility, weight gain, and carcasses of finishing steers.
Gaebe RJ; Sanson DW; Rush IG; Riley ML; Hixon DL; Paisley SI
J Anim Sci; 1998 Aug; 76(8):2001-7. PubMed ID: 9734848
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of corn and sorghum distillers byproducts.
Lodge SL; Stock RA; Klopfenstein TJ; Shain DH; Herold DW
J Anim Sci; 1997 Jan; 75(1):37-43. PubMed ID: 9027546
[TBL] [Abstract][Full Text] [Related]
13. Effect of infestation (Callosobruchus chinensis L.) of chick peas (bengal gram) on biological utilization of proteins.
Modgil R; Mehta U
Nahrung; 1997 Aug; 41(4):236-8. PubMed ID: 9316011
[TBL] [Abstract][Full Text] [Related]
14. Laboratory Evaluation of Storage Bags for Infestations in Wheat Caused by
Waheed HW; Hassan MW; Sarwar G; Jamil M
Insects; 2022 Oct; 13(10):. PubMed ID: 36292901
[TBL] [Abstract][Full Text] [Related]
15. The nutritive quality of sorghum-commonbean tempe.
Mugula JK
Plant Foods Hum Nutr; 1992 Jul; 42(3):247-56. PubMed ID: 1502126
[TBL] [Abstract][Full Text] [Related]
16. Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grain.
Ford JE; Hewitt D
Br J Nutr; 1979 Sep; 42(2):325-40. PubMed ID: 476045
[TBL] [Abstract][Full Text] [Related]
17. The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food.
Stathas IG; Sakellaridis AC; Papadelli M; Kapolos J; Papadimitriou K; Stathas GJ
Foods; 2023 May; 12(10):. PubMed ID: 37238864
[TBL] [Abstract][Full Text] [Related]
18. Supplementation of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) protein with cereal proteins. Supplementation of soup with a protein blend of appropriate nutritional value.
Dario AC; Salgado JM
Plant Foods Hum Nutr; 1994 Oct; 46(3):213-9. PubMed ID: 7855092
[TBL] [Abstract][Full Text] [Related]
19. Protein quality and digestibility of sorghum in preschool children: balance studies and plasma free amino acids.
MacLeon WC; Lopez de Romaña G; Placko RP; Graham GG
J Nutr; 1981 Nov; 111(11):1928-36. PubMed ID: 6795323
[TBL] [Abstract][Full Text] [Related]
20. Nutritional quality of grains of sorghum cultivar grown under different levels of micronutrients fertilization.
Ahmed SO; Abdalla AW; Inoue T; Ping A; Babiker EE
Food Chem; 2014 Sep; 159():374-80. PubMed ID: 24767069
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
