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12. Cost and efficiency in the production of hospital services. Berry RE Milbank Mem Fund Q Health Soc; 1974; 52(3):291-313. PubMed ID: 4497044 [No Abstract] [Full Text] [Related]
13. Monitoring staffing and productivity. Small JE Hosp Prog; 1975 Feb; 56(2):66-8, 72. PubMed ID: 1110069 [No Abstract] [Full Text] [Related]
14. Estimating savings from hospital merger. Boston JR; Casparis WR Health Serv Res; 1972; 7(3):231-8. PubMed ID: 5072862 [No Abstract] [Full Text] [Related]
15. Systematic management of food service. Control as a system function. Drake RL Hospitals; 1972 Aug; 46(15):73-8. PubMed ID: 5041234 [No Abstract] [Full Text] [Related]
16. The changing hospital economy. Drake DF; Raske KE Hospitals; 1974 Nov; 48(22):34-40. PubMed ID: 4215737 [No Abstract] [Full Text] [Related]
17. A proven approach to productivity management. Speese GE OHMS Dig; 1979; 2(1):5-11. PubMed ID: 10243291 [No Abstract] [Full Text] [Related]
18. Closing the information gap with a labor management system. Huber T; Herre HP Hosp Financ Manage; 1978 Dec; 32(12):44-6. PubMed ID: 10239310 [No Abstract] [Full Text] [Related]
19. How hospitals are controlling costs. Curry W Hospitals; 1976 May; 50(10):64-7. PubMed ID: 1278869 [No Abstract] [Full Text] [Related]
20. Industry leaders urge hospitals to apply productivity standards. Waldholz M Health Care Week; 1979 Jan; 2(29):1, 7, 12. PubMed ID: 10323986 [No Abstract] [Full Text] [Related] [Next] [New Search]