444 related articles for article (PubMed ID: 8479464)
1. Vitamin E consumption and the risk of coronary heart disease in men.
Rimm EB; Stampfer MJ; Ascherio A; Giovannucci E; Colditz GA; Willett WC
N Engl J Med; 1993 May; 328(20):1450-6. PubMed ID: 8479464
[TBL] [Abstract][Full Text] [Related]
2. Vitamin E consumption and the risk of coronary disease in women.
Stampfer MJ; Hennekens CH; Manson JE; Colditz GA; Rosner B; Willett WC
N Engl J Med; 1993 May; 328(20):1444-9. PubMed ID: 8479463
[TBL] [Abstract][Full Text] [Related]
3. Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women.
Kushi LH; Folsom AR; Prineas RJ; Mink PJ; Wu Y; Bostick RM
N Engl J Med; 1996 May; 334(18):1156-62. PubMed ID: 8602181
[TBL] [Abstract][Full Text] [Related]
4. Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.
Ascherio A; Rimm EB; Stampfer MJ; Giovannucci EL; Willett WC
N Engl J Med; 1995 Apr; 332(15):977-82. PubMed ID: 7885425
[TBL] [Abstract][Full Text] [Related]
5. Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up.
Botterweck AA; van den Brandt PA; Goldbohm RA
Cancer; 2000 Feb; 88(4):737-48. PubMed ID: 10679641
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant vitamins intake and the risk of coronary heart disease: meta-analysis of cohort studies.
Ye Z; Song H
Eur J Cardiovasc Prev Rehabil; 2008 Feb; 15(1):26-34. PubMed ID: 18277182
[TBL] [Abstract][Full Text] [Related]
7. Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.
Kirsh VA; Hayes RB; Mayne ST; Chatterjee N; Subar AF; Dixon LB; Albanes D; Andriole GL; Urban DA; Peters U;
J Natl Cancer Inst; 2006 Feb; 98(4):245-54. PubMed ID: 16478743
[TBL] [Abstract][Full Text] [Related]
8. A prospective study on supplemental vitamin e intake and risk of colon cancer in women and men.
Wu K; Willett WC; Chan JM; Fuchs CS; Colditz GA; Rimm EB; Giovannucci EL
Cancer Epidemiol Biomarkers Prev; 2002 Nov; 11(11):1298-304. PubMed ID: 12433706
[TBL] [Abstract][Full Text] [Related]
9. Dietary fat intake and the risk of coronary heart disease in women.
Hu FB; Stampfer MJ; Manson JE; Rimm E; Colditz GA; Rosner BA; Hennekens CH; Willett WC
N Engl J Med; 1997 Nov; 337(21):1491-9. PubMed ID: 9366580
[TBL] [Abstract][Full Text] [Related]
10. Supplemental vitamin E intake and prostate cancer risk in a large cohort of men in the United States.
Chan JM; Stampfer MJ; Ma J; Rimm EB; Willett WC; Giovannucci EL
Cancer Epidemiol Biomarkers Prev; 1999 Oct; 8(10):893-9. PubMed ID: 10548318
[TBL] [Abstract][Full Text] [Related]
11. Dietary factors and the risk of incident kidney stones in men: new insights after 14 years of follow-up.
Taylor EN; Stampfer MJ; Curhan GC
J Am Soc Nephrol; 2004 Dec; 15(12):3225-32. PubMed ID: 15579526
[TBL] [Abstract][Full Text] [Related]
12. Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men.
Mukamal KJ; Conigrave KM; Mittleman MA; Camargo CA; Stampfer MJ; Willett WC; Rimm EB
N Engl J Med; 2003 Jan; 348(2):109-18. PubMed ID: 12519921
[TBL] [Abstract][Full Text] [Related]
13. Smoking, antioxidant vitamins, and the risk of hip fracture.
Melhus H; Michaëlsson K; Holmberg L; Wolk A; Ljunghall S
J Bone Miner Res; 1999 Jan; 14(1):129-35. PubMed ID: 9893075
[TBL] [Abstract][Full Text] [Related]
14. Postmenopausal estrogen therapy and cardiovascular disease. Ten-year follow-up from the nurses' health study.
Stampfer MJ; Colditz GA; Willett WC; Manson JE; Rosner B; Speizer FE; Hennekens CH
N Engl J Med; 1991 Sep; 325(11):756-62. PubMed ID: 1870648
[TBL] [Abstract][Full Text] [Related]
15. Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population.
Galan P; Viteri FE; Bertrais S; Czernichow S; Faure H; Arnaud J; Ruffieux D; Chenal S; Arnault N; Favier A; Roussel AM; Hercberg S
Eur J Clin Nutr; 2005 Oct; 59(10):1181-90. PubMed ID: 16034362
[TBL] [Abstract][Full Text] [Related]
16. Dietary beta-carotene, vitamin C, and risk of prostate cancer: results from the Western Electric Study.
Daviglus ML; Dyer AR; Persky V; Chavez N; Drum M; Goldberg J; Liu K; Morris DK; Shekelle RB; Stamler J
Epidemiology; 1996 Sep; 7(5):472-7. PubMed ID: 8862976
[TBL] [Abstract][Full Text] [Related]
17. Reduced risk of colon cancer with high intake of vitamin E: the Iowa Women's Health Study.
Bostick RM; Potter JD; McKenzie DR; Sellers TA; Kushi LH; Steinmetz KA; Folsom AR
Cancer Res; 1993 Sep; 53(18):4230-7. PubMed ID: 8364919
[TBL] [Abstract][Full Text] [Related]
18. Fish consumption and the 30-year risk of fatal myocardial infarction.
Daviglus ML; Stamler J; Orencia AJ; Dyer AR; Liu K; Greenland P; Walsh MK; Morris D; Shekelle RB
N Engl J Med; 1997 Apr; 336(15):1046-53. PubMed ID: 9091800
[TBL] [Abstract][Full Text] [Related]
19. Intake of vitamin C and E in pregnancy and risk of pre-eclampsia: prospective study among 57 346 women.
Klemmensen A; Tabor A; Østerdal ML; Knudsen VK; Halldorsson TI; Mikkelsen TB; Olsen SF
BJOG; 2009 Jun; 116(7):964-74. PubMed ID: 19522799
[TBL] [Abstract][Full Text] [Related]
20. Vitamin E intake and risk of amyotrophic lateral sclerosis.
Ascherio A; Weisskopf MG; O'reilly EJ; Jacobs EJ; McCullough ML; Calle EE; Cudkowicz M; Thun MJ
Ann Neurol; 2005 Jan; 57(1):104-10. PubMed ID: 15529299
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
