These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

205 related articles for article (PubMed ID: 8480678)

  • 1. Individual effects of dietary saturated fatty acids and fish oil on plasma lipids and lipoproteins in normal men.
    Nordöy A; Hatcher LF; Ullmann DL; Connor WE
    Am J Clin Nutr; 1993 May; 57(5):634-9. PubMed ID: 8480678
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.
    Sanders K; Johnson L; O'Dea K; Sinclair AJ
    Lipids; 1994 Feb; 29(2):129-38. PubMed ID: 8152346
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels.
    Layne KS; Goh YK; Jumpsen JA; Ryan EA; Chow P; Clandinin MT
    J Nutr; 1996 Sep; 126(9):2130-40. PubMed ID: 8814201
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Effect of isoenergetic replacement of starch by olive oil and fish oil concentrations of lipids in plasma and lipoprotein fractions in swine].
    Kirchgessner M; Eder K; Müller HL
    Z Ernahrungswiss; 1994 Dec; 33(4):286-98. PubMed ID: 7732707
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fish oil supplementation maintains adequate plasma arachidonate in cats, but similar amounts of vegetable oils lead to dietary arachidonate deficiency from nutrient dilution.
    Angell RJ; McClure MK; Bigley KE; Bauer JE
    Nutr Res; 2012 May; 32(5):381-9. PubMed ID: 22652378
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative effect of fish oil feeding and other dietary fatty acids on plasma lipoproteins, biliary lipids, and hepatic expression of proteins involved in reverse cholesterol transport in the rat.
    Morgado N; Rigotti A; Valenzuela A
    Ann Nutr Metab; 2005; 49(6):397-406. PubMed ID: 16227687
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles.
    Dias CB; Amigó N; Wood LG; Mallol R; Correig X; Garg ML
    Metabolism; 2017 Mar; 68():11-19. PubMed ID: 28183443
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids.
    Dias CB; Wood LG; Garg ML
    Eur J Clin Nutr; 2016 Jul; 70(7):812-8. PubMed ID: 26757835
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fatty acid saturation of the diet and plasma lipid concentrations, lipoprotein particle concentrations, and cholesterol efflux capacity.
    Montoya MT; Porres A; Serrano S; Fruchart JC; Mata P; Gerique JA; Castro GR
    Am J Clin Nutr; 2002 Mar; 75(3):484-91. PubMed ID: 11864853
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Suppression by diets rich in fish oil of very low density lipoprotein production in man.
    Nestel PJ; Connor WE; Reardon MF; Connor S; Wong S; Boston R
    J Clin Invest; 1984 Jul; 74(1):82-9. PubMed ID: 6736254
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity.
    Allman-Farinelli MA; Gomes K; Favaloro EJ; Petocz P
    J Am Diet Assoc; 2005 Jul; 105(7):1071-9. PubMed ID: 15983523
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Postprandial lipid responses do not differ following consumption of butter or vegetable oil when consumed with omega-3 polyunsaturated fatty acids.
    Dias CB; Phang M; Wood LG; Garg ML
    Lipids; 2015 Apr; 50(4):339-47. PubMed ID: 25753895
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia.
    Phillipson BE; Rothrock DW; Connor WE; Harris WS; Illingworth DR
    N Engl J Med; 1985 May; 312(19):1210-6. PubMed ID: 3990714
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men.
    Kris-Etherton PM; Derr J; Mitchell DC; Mustad VA; Russell ME; McDonnell ET; Salabsky D; Pearson TA
    Metabolism; 1993 Jan; 42(1):121-9. PubMed ID: 8446039
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Transport of fatty acids within plasma lipoproteins in lactating and non-lactating cows fed on fish oil and hydrogenated palm oil.
    Vargas-Bello-Pérez E; Íñiguez-González G; Garnsworthy PC; Loor JJ
    J Anim Physiol Anim Nutr (Berl); 2017 Apr; 101(2):369-377. PubMed ID: 27278625
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumption of a solid fat rich in lauric acid results in a more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids.
    de Roos N; Schouten E; Katan M
    J Nutr; 2001 Feb; 131(2):242-5. PubMed ID: 11160540
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of reducing dietary saturated fatty acids on plasma lipids and lipoproteins in healthy subjects: the DELTA Study, protocol 1.
    Ginsberg HN; Kris-Etherton P; Dennis B; Elmer PJ; Ershow A; Lefevre M; Pearson T; Roheim P; Ramakrishnan R; Reed R; Stewart K; Stewart P; Phillips K; Anderson N
    Arterioscler Thromb Vasc Biol; 1998 Mar; 18(3):441-9. PubMed ID: 9514413
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effects of dietary fatty acids on the postprandial triglyceride-rich lipoprotein/apoB48 receptor axis in human monocyte/macrophage cells.
    Varela LM; Ortega-Gomez A; Lopez S; Abia R; Muriana FJ; Bermudez B
    J Nutr Biochem; 2013 Dec; 24(12):2031-9. PubMed ID: 24231096
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia.
    Harris WS; Connor WE; Inkeles SB; Illingworth DR
    Metabolism; 1984 Nov; 33(11):1016-9. PubMed ID: 6493044
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of diets rich in saturated and omega-6 polyunsaturated fatty acids on the postprandial responses of apolipoproteins B-48, B-100, E, and lipids in triglyceride-rich lipoproteins.
    Bergeron N; Havel RJ
    Arterioscler Thromb Vasc Biol; 1995 Dec; 15(12):2111-21. PubMed ID: 7489231
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.