246 related articles for article (PubMed ID: 8486547)
1. Characterization of bacteriocin produced by Pediococcus pentosaceus from wine.
Strasser de Saad AM; Manca de Nadra MC
J Appl Bacteriol; 1993 Apr; 74(4):406-10. PubMed ID: 8486547
[TBL] [Abstract][Full Text] [Related]
2. Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from Kimchi.
Shin MS; Han SK; Ryu JS; Kim KS; Lee WK
J Appl Microbiol; 2008 Aug; 105(2):331-9. PubMed ID: 18540969
[TBL] [Abstract][Full Text] [Related]
3. Production and stability of pediocin N5p in grape juice medium.
Strasser de Saad AM; Pasteris SE; Manca de Nadra MC
J Appl Bacteriol; 1995 May; 78(5):473-6. PubMed ID: 7759379
[TBL] [Abstract][Full Text] [Related]
4. Production and characterization of antibacterial compounds produced by Pediococcus damnosus and Pediococcus pentosaceus.
Skyttä E; Haikara A; Mattila-Sandholm T
J Appl Bacteriol; 1993 Feb; 74(2):134-42. PubMed ID: 8444642
[TBL] [Abstract][Full Text] [Related]
5. A bacteriocin of strain Pediococcus sp. ISK-1 isolated from Nukadoko, bed of fermented rice bran.
Kimura H; Nagano R; Matsusaki H; Sonomoto K; Ishizaki A
Biosci Biotechnol Biochem; 1997 Jun; 61(6):1049-51. PubMed ID: 9214771
[TBL] [Abstract][Full Text] [Related]
6. Characterisation of the heat-stable bacteriocin-producing and vancomycin-sensitive Pediococcus pentosaceus CFR B19 isolated from beans.
Venkateshwari S; Halami PM; Vijayendra SV
Benef Microbes; 2010 Jun; 1(2):159-64. PubMed ID: 21840803
[TBL] [Abstract][Full Text] [Related]
7. Bacteriocin production by Pediococcus pentosaceus isolated from marula (Scerocarya birrea).
Todorov SD; Dicks LM
Int J Food Microbiol; 2009 Jun; 132(2-3):117-26. PubMed ID: 19446352
[TBL] [Abstract][Full Text] [Related]
8. Optimum production, stability, partial purification and inhibitory spectrum of antimicrobial compounds produced by Pediococcus pentosaceus DI.
el-Adawy TA
Nahrung; 2001 Apr; 45(2):118-24. PubMed ID: 11379284
[TBL] [Abstract][Full Text] [Related]
9. Thermotolerant bacteriocin-producing lactic acid bacteria isolated from thai local fermented foods and their bacteriocin productivity.
Leelavatcharamas V; Arbsuwan N; Apiraksakorn J; Laopaiboon P; Kishida M
Biocontrol Sci; 2011 Mar; 16(1):33-40. PubMed ID: 21467627
[TBL] [Abstract][Full Text] [Related]
10. Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici.
Bhunia AK; Johnson MC; Ray B
J Appl Bacteriol; 1988 Oct; 65(4):261-8. PubMed ID: 2906056
[TBL] [Abstract][Full Text] [Related]
11. Bacteriocin activity against various pathogens produced by Pediococcus pentosaceus VJ13 isolated from Idly batter.
Vidhyasagar V; Jeevaratnam K
Biomed Chromatogr; 2013 Nov; 27(11):1497-502. PubMed ID: 23754544
[TBL] [Abstract][Full Text] [Related]
12. Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood.
Pinto AL; Fernandes M; Pinto C; Albano H; Castilho F; Teixeira P; Gibbs PA
Int J Food Microbiol; 2009 Jan; 129(1):50-8. PubMed ID: 19081155
[TBL] [Abstract][Full Text] [Related]
13. Bacteriocins from Pediococcus pentosaceus L and S from pork meat.
Yin LJ; Wu CW; Jiang ST
J Agric Food Chem; 2003 Feb; 51(4):1071-6. PubMed ID: 12568574
[TBL] [Abstract][Full Text] [Related]
14. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
Albano H; Todorov SD; van Reenen CA; Hogg T; Dicks LM; Teixeira P
Int J Food Microbiol; 2007 May; 116(2):239-47. PubMed ID: 17368595
[TBL] [Abstract][Full Text] [Related]
15. Partial characterization of bacteriocins produced by human Lactococcus lactis and Pediococccus acidilactici isolates.
Millette M; Dupont C; Archambault D; Lacroix M
J Appl Microbiol; 2007 Jan; 102(1):274-82. PubMed ID: 17184344
[TBL] [Abstract][Full Text] [Related]
16. Pediocin A, a bacteriocin produced by Pediococcus pentosaceus FBB61.
Piva A; Headon DR
Microbiology (Reading); 1994 Apr; 140 ( Pt 4)():697-702. PubMed ID: 8012591
[TBL] [Abstract][Full Text] [Related]
17. Pediocin N5p from Pediococcus pentosaceus: adsorption on bacterial strains.
Manca de Nadra MC; Sandino de Lamelas D; Strasser de Saad AM
Int J Food Microbiol; 1998 Jan; 39(1-2):79-85. PubMed ID: 9562879
[TBL] [Abstract][Full Text] [Related]
18. Purification and characterization of bacteriocin from Pediococcus pentosaceus ACCEL.
Wu CW; Yin LJ; Jiang ST
J Agric Food Chem; 2004 Mar; 52(5):1146-51. PubMed ID: 14995112
[TBL] [Abstract][Full Text] [Related]
19. Optimized culture conditions for bacteriocin production by Pediococcus acidilactici LAB 5 and its characterization.
Mandal V; Sen SK; Mandal NC
Indian J Biochem Biophys; 2008 Apr; 45(2):106-10. PubMed ID: 21086723
[TBL] [Abstract][Full Text] [Related]
20. Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza.
Todorov SD; Dicks LM
J Ind Microbiol Biotechnol; 2004 Aug; 31(7):323-9. PubMed ID: 15252717
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]