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3. [Staphyloenterotoxicosis following the ingestion of contaminated sardines]. Oskam HJ Ned Tijdschr Geneeskd; 1966 Jun; 110(23):1054-5. PubMed ID: 5942839 [No Abstract] [Full Text] [Related]
4. [Food contaminants]. Thymian E Z Gesamte Hyg; 1968 Dec; 14(12):877-82. PubMed ID: 4979918 [No Abstract] [Full Text] [Related]
8. Toxic factors of mould origin. Feuell AJ Can Med Assoc J; 1966 Mar; 94(12):574-81. PubMed ID: 5948367 [TBL] [Abstract][Full Text] [Related]
9. Nutritional toxicology: the significance of natural toxins. de Wolff FA Hum Toxicol; 1988 Sep; 7(5):443-7. PubMed ID: 3056841 [TBL] [Abstract][Full Text] [Related]
10. [Nutritional factors and toxicity: suggested applications to the methodology of studies in food toxicology]. Suschetet M; Causeret J Ann Nutr Aliment; 1974; 28(4):307-16. PubMed ID: 4619308 [No Abstract] [Full Text] [Related]
11. Toxigenic algae. Shilo M Prog Ind Microbiol; 1972; 11():233-65. PubMed ID: 4205596 [No Abstract] [Full Text] [Related]
13. Future role of epidemiology in food safety evaluation. Higginson J Clin Toxicol; 1976; 9(5):691-708. PubMed ID: 1000903 [No Abstract] [Full Text] [Related]
14. A liposome-PCR assay for the ultrasensitive detection of biological toxins. Mason JT; Xu L; Sheng ZM; O'Leary TJ Nat Biotechnol; 2006 May; 24(5):555-7. PubMed ID: 16617336 [TBL] [Abstract][Full Text] [Related]
15. Pulses and carcinogenesis: potential for the prevention of colon, breast and other cancers. Mathers JC Br J Nutr; 2002 Dec; 88 Suppl 3():S273-9. PubMed ID: 12498627 [TBL] [Abstract][Full Text] [Related]
16. The intestinal enzymatic biotransformation system: potential role in protection from colon cancer. Hoensch HP; Hartmann F Hepatogastroenterology; 1981 Aug; 28(4):221-8. PubMed ID: 6268504 [No Abstract] [Full Text] [Related]
17. [DNA damage by oxygen radicals and carcinogenesis]. Kasai H Gan To Kagaku Ryoho; 1989 Mar; 16(3 Pt 2):459-65. PubMed ID: 2650627 [TBL] [Abstract][Full Text] [Related]