These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
87 related articles for article (PubMed ID: 8513274)
1. NMR study of seed hydration: effect of pH and ionic strength on water uptake of soaked cowpeas. Brosio E; Di Nola A; Verzegnassi B Cell Mol Biol (Noisy-le-grand); 1993 Mar; 39(2):193-8. PubMed ID: 8513274 [TBL] [Abstract][Full Text] [Related]
2. NMR study of seed hydration: the role of the seed anatomical structures in water uptake of soaked cowpeas. Brosio E; Di Nola A; Fracassi M; Carnovale E; Marconi E Cell Mol Biol (Noisy-le-grand); 1992; 38(5-6):693-7. PubMed ID: 1483118 [TBL] [Abstract][Full Text] [Related]
3. Water mobility in the endosperm of high beta-glucan barley mutants as studied by nuclear magnetic resonance imaging. Fast Seefeldt H; van den Berg F; Köckenberger W; Engelsen SB; Wollenweber B Magn Reson Imaging; 2007 Apr; 25(3):425-32. PubMed ID: 17371735 [TBL] [Abstract][Full Text] [Related]
4. Effect of acetylation and succinylation on solubility profile, water absorption capacity, oil absorption capacity and emulsifying properties of mucuna bean (Mucuna pruriens) protein concentrate. Lawal OS; Adebowale KO Nahrung; 2004 Apr; 48(2):129-36. PubMed ID: 15146970 [TBL] [Abstract][Full Text] [Related]
5. 31P NMR examination of phosphorus metabolites in the aqueous, acidic, and organic extracts of Phaseolus vulgaris seeds. Crans DC; Mikus M; Marshman RW Anal Biochem; 1993 Feb; 209(1):85-94. PubMed ID: 8465966 [TBL] [Abstract][Full Text] [Related]
6. [NMR spin-echo study of behaviour dynamics of serum albumin macromolecules in aqueous solutions as a function of pH and ionic strength]. Aksenov SI; Kharchuk OA; Vitvitskiĭ VN Mol Biol (Mosk); 1976; 10(5):1018-26. PubMed ID: 37429 [TBL] [Abstract][Full Text] [Related]
7. Changes in water status and water distribution in maturing lupin seeds studied by MR imaging and NMR spectroscopy. Garnczarska M; Zalewski T; Kempka M J Exp Bot; 2007; 58(14):3961-9. PubMed ID: 18024994 [TBL] [Abstract][Full Text] [Related]
8. NMR study of seed hydration with deuterated water: dependence of proton signals on hydration level. Di Nola A; D'Ubaldo A; Fracassi M; Brosio E Cell Mol Biol; 1991; 37(1):9-13. PubMed ID: 1647872 [TBL] [Abstract][Full Text] [Related]
9. Patterns and kinetics of water uptake by soybean seeds. Meyer CJ; Steudle E; Peterson CA J Exp Bot; 2007; 58(3):717-32. PubMed ID: 17185739 [TBL] [Abstract][Full Text] [Related]
10. Autolysis of protein bodies in germinating lentil seeds. Alvarez-Fernández J Rev Esp Fisiol; 1989 Sep; 45(3):265-70. PubMed ID: 2616873 [TBL] [Abstract][Full Text] [Related]
11. Variations of water uptake, lipid consumption, and dynamics during the germination of Sesamum indicum seed: a nuclear magnetic resonance spectroscopic investigation. Sarkar BK; Yang WY; Wu Z; Tang H; Ding S J Agric Food Chem; 2009 Sep; 57(18):8213-9. PubMed ID: 19702269 [TBL] [Abstract][Full Text] [Related]
12. Ternary complexes between cationic GdIII chelates and anionic metabolites in aqueous solution: an NMR relaxometric study. Botta M; Aime S; Barge A; Bobba G; Dickins RS; Parker D; Terreno E Chemistry; 2003 May; 9(9):2102-9. PubMed ID: 12740859 [TBL] [Abstract][Full Text] [Related]
13. From proton nuclear magnetic resonance spectra to pH. Assessment of 1H NMR pH indicator compound set for deuterium oxide solutions. Tynkkynen T; Tiainen M; Soininen P; Laatikainen R Anal Chim Acta; 2009 Aug; 648(1):105-12. PubMed ID: 19616695 [TBL] [Abstract][Full Text] [Related]
14. Effect of soaking process on nutritional quality and protein solubility of some legume seeds. el-Adawy TA; Rahma EH; el-Bedawy AA; Sobihah TY Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376 [TBL] [Abstract][Full Text] [Related]
15. Water uptake by dry beans observed by micro-magnetic resonance imaging. Kikuchi K; Koizumi M; Ishida N; Kano H Ann Bot; 2006 Sep; 98(3):545-53. PubMed ID: 16845137 [TBL] [Abstract][Full Text] [Related]
16. Biosorption of aqueous chromium(VI) by Tamarindus indica seeds. Agarwal GS; Bhuptawat HK; Chaudhari S Bioresour Technol; 2006 May; 97(7):949-56. PubMed ID: 15964190 [TBL] [Abstract][Full Text] [Related]
17. Does oxidation affect the water functionality of myofibrillar proteins? Bertram HC; Kristensen M; Østdal H; Baron CP; Young JF; Andersen HJ J Agric Food Chem; 2007 Mar; 55(6):2342-8. PubMed ID: 17316016 [TBL] [Abstract][Full Text] [Related]
18. Biochemical and technological studies on the production of isolated guar protein. Khalil MM Nahrung; 2001 Feb; 45(1):21-4. PubMed ID: 11253634 [TBL] [Abstract][Full Text] [Related]
19. A first principles theoretical study of vibrational spectral diffusion and hydrogen bond dynamics in aqueous ionic solutions: D2O in hydration shells of Cl(-) ions. Mallik BS; Semparithi A; Chandra A J Chem Phys; 2008 Nov; 129(19):194512. PubMed ID: 19026071 [TBL] [Abstract][Full Text] [Related]
20. [Aggregating ability of seed storage proteins from cereals differing in gluten quality]. Trufanov VA; Permiakova MD; Berezovskaia EV Prikl Biokhim Mikrobiol; 2003; 39(4):473-7. PubMed ID: 14520970 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]