185 related articles for article (PubMed ID: 8520706)
1. A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly.
Gaziano JM; Manson JE; Branch LG; Colditz GA; Willett WC; Buring JE
Ann Epidemiol; 1995 Jul; 5(4):255-60. PubMed ID: 8520706
[TBL] [Abstract][Full Text] [Related]
2. Dietary beta carotene and lung cancer risk in U.S. nonsmokers.
Mayne ST; Janerich DT; Greenwald P; Chorost S; Tucci C; Zaman MB; Melamed MR; Kiely M; McKneally MF
J Natl Cancer Inst; 1994 Jan; 86(1):33-8. PubMed ID: 8271280
[TBL] [Abstract][Full Text] [Related]
3. Low β-carotene concentrations increase the risk of cardiovascular disease mortality among Finnish men with risk factors.
Karppi J; Laukkanen JA; Mäkikallio TH; Ronkainen K; Kurl S
Nutr Metab Cardiovasc Dis; 2012 Oct; 22(10):921-8. PubMed ID: 22494809
[TBL] [Abstract][Full Text] [Related]
4. Both alpha- and beta-carotene, but not tocopherols and vitamin C, are inversely related to 15-year cardiovascular mortality in Dutch elderly men.
Buijsse B; Feskens EJ; Kwape L; Kok FJ; Kromhout D
J Nutr; 2008 Feb; 138(2):344-50. PubMed ID: 18203902
[TBL] [Abstract][Full Text] [Related]
5. Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population.
Colditz GA; Branch LG; Lipnick RJ; Willett WC; Rosner B; Posner BM; Hennekens CH
Am J Clin Nutr; 1985 Jan; 41(1):32-6. PubMed ID: 3966422
[TBL] [Abstract][Full Text] [Related]
6. Associations between fruit and vegetable, and antioxidant nutrient intake and age-related macular degeneration by smoking status in elderly Korean men.
Kim EK; Kim H; Vijayakumar A; Kwon O; Chang N
Nutr J; 2017 Dec; 16(1):77. PubMed ID: 29202844
[TBL] [Abstract][Full Text] [Related]
7. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.
Buil-Cosiales P; Toledo E; Salas-Salvadó J; Zazpe I; Farràs M; Basterra-Gortari FJ; Diez-Espino J; Estruch R; Corella D; Ros E; Marti A; Gómez-Gracia E; Ortega-Calvo M; Arós F; Moñino M; Serra-Majem L; Pintó X; Lamuela-Raventós RM; Babio N; Gonzalez JI; Fitó M; Martínez-González MA;
Br J Nutr; 2016 Aug; 116(3):534-46. PubMed ID: 27264785
[TBL] [Abstract][Full Text] [Related]
8. Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland.
Genkinger JM; Platz EA; Hoffman SC; Comstock GW; Helzlsouer KJ
Am J Epidemiol; 2004 Dec; 160(12):1223-33. PubMed ID: 15583375
[TBL] [Abstract][Full Text] [Related]
9. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.
Liu S; Manson JE; Lee IM; Cole SR; Hennekens CH; Willett WC; Buring JE
Am J Clin Nutr; 2000 Oct; 72(4):922-8. PubMed ID: 11010932
[TBL] [Abstract][Full Text] [Related]
10. Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study.
Holick CN; Michaud DS; Stolzenberg-Solomon R; Mayne ST; Pietinen P; Taylor PR; Virtamo J; Albanes D
Am J Epidemiol; 2002 Sep; 156(6):536-47. PubMed ID: 12226001
[TBL] [Abstract][Full Text] [Related]
11. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
Miller V; Mente A; Dehghan M; Rangarajan S; Zhang X; Swaminathan S; Dagenais G; Gupta R; Mohan V; Lear S; Bangdiwala SI; Schutte AE; Wentzel-Viljoen E; Avezum A; Altuntas Y; Yusoff K; Ismail N; Peer N; Chifamba J; Diaz R; Rahman O; Mohammadifard N; Lana F; Zatonska K; Wielgosz A; Yusufali A; Iqbal R; Lopez-Jaramillo P; Khatib R; Rosengren A; Kutty VR; Li W; Liu J; Liu X; Yin L; Teo K; Anand S; Yusuf S;
Lancet; 2017 Nov; 390(10107):2037-2049. PubMed ID: 28864331
[TBL] [Abstract][Full Text] [Related]
12. Intakes of fruits, vegetables and carbohydrate and the risk of CVD.
Joshipura KJ; Hung HC; Li TY; Hu FB; Rimm EB; Stampfer MJ; Colditz G; Willett WC
Public Health Nutr; 2009 Jan; 12(1):115-21. PubMed ID: 18410704
[TBL] [Abstract][Full Text] [Related]
13. The apparent inverse association between dietary carotene intake and risk of cardiovascular mortality disappeared after adjustment for other cardioprotective dietary intakes: The Japan collaborative cohort study.
Gao Q; Eshak ES; Muraki I; Shirai K; Yamagishi K; Tamakoshi A; Iso H
Nutr Metab Cardiovasc Dis; 2021 Oct; 31(11):3064-3075. PubMed ID: 34629253
[TBL] [Abstract][Full Text] [Related]
14. Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.
Fairfield KM; Hankinson SE; Rosner BA; Hunter DJ; Colditz GA; Willett WC
Cancer; 2001 Nov; 92(9):2318-26. PubMed ID: 11745286
[TBL] [Abstract][Full Text] [Related]
15. Carotenoids and cardiovascular health.
Voutilainen S; Nurmi T; Mursu J; Rissanen TH
Am J Clin Nutr; 2006 Jun; 83(6):1265-71. PubMed ID: 16762935
[TBL] [Abstract][Full Text] [Related]
16. Fruit and vegetable consumption and cancer mortality in the Caerphilly Study.
Hertog MG; Bueno-de-Mesquita HB; Fehily AM; Sweetnam PM; Elwood PC; Kromhout D
Cancer Epidemiol Biomarkers Prev; 1996 Sep; 5(9):673-7. PubMed ID: 8877056
[TBL] [Abstract][Full Text] [Related]
17. Is variety more important than quantity of fruits and vegetables in relation to cardiovascular disease incidence and mortality? Results from a prospective cohort study.
Kazemi A; Golzarand M; Shojaei-Zarghani S; Babajafari S; Mirmiran P; Azizi F
Int J Food Sci Nutr; 2024 May; 75(3):306-316. PubMed ID: 38253525
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant vitamins and cardiovascular disease.
Núñez-Córdoba JM; Martínez-González MA
Curr Top Med Chem; 2011; 11(14):1861-9. PubMed ID: 21506930
[TBL] [Abstract][Full Text] [Related]
19. Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study.
Shibata A; Paganini-Hill A; Ross RK; Henderson BE
Br J Cancer; 1992 Oct; 66(4):673-9. PubMed ID: 1419605
[TBL] [Abstract][Full Text] [Related]
20. Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.
Lee JE; Giovannucci E; Smith-Warner SA; Spiegelman D; Willett WC; Curhan GC
Cancer Epidemiol Biomarkers Prev; 2006 Dec; 15(12):2445-52. PubMed ID: 17164369
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]