These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 8525321)

  • 1. [Nutritive value of collective meals: tables of food composition versus laboratory analysis].
    Ribeiro Mde A; Stamford TL; Filho JE
    Rev Saude Publica; 1995 Apr; 29(2):120-6. PubMed ID: 8525321
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Caloric nutritional evaluation of the menu served to the university community of the Universidad Nacional de San Luis, Republica Argentina].
    Ascar José M; Molíns de Pedernera M; Moyano de Pringles G; Guardia Calderón C; Rodríguez de Farabelli N; Luconi de Romero M; Piola H
    Arch Latinoam Nutr; 1993 Jun; 43(2):151-6. PubMed ID: 7826188
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional composition of school meals serving children from 7 to 36 months of age in municipal day-care centres in the metropolitan area of Curitiba, Paraná, Brazil.
    Retondario A; Silva DL; Salgado SM; Alves MA; Ferreira SM
    Br J Nutr; 2016 Jun; 115(12):2203-11. PubMed ID: 27122205
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Food composition tables: laboratory comparative analysis].
    Ribeiro P; de Morais TB; Colugnati FA; Sigulem DM
    Rev Saude Publica; 2003 Apr; 37(2):216-25. PubMed ID: 12700844
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Proximate and mineral content of restaurant steak meals.
    Green EM; Appledorf H
    J Am Diet Assoc; 1983 Feb; 82(2):142-7. PubMed ID: 6822698
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutrient analysis of Exchange Lists for Meal Planning. I. Variation in nutrient levels.
    Wyse BW
    J Am Diet Assoc; 1979 Sep; 75(3):238-42. PubMed ID: 469134
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.
    Chiplonkar SA; Agte VV
    Asia Pac J Clin Nutr; 2007; 16(2):227-39. PubMed ID: 17468077
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of salt content in hot takeaway meals in the United Kingdom.
    Jaworowska A; Blackham T; Stevenson L; Davies IG
    Appetite; 2012 Oct; 59(2):517-22. PubMed ID: 22772043
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutritive value of meals, dietary habits and nutritive status in Croatian university students according to gender.
    Colić Barić I; Satalić Z; Lukesić Z
    Int J Food Sci Nutr; 2003 Nov; 54(6):473-84. PubMed ID: 14522693
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Estimation of macronutrient content in kindergartens meals: food composition tables or chemical analysis?
    Konstansa L; Dusica S; Dragan B
    Iran J Pediatr; 2014 Oct; 24(5):643-6. PubMed ID: 25793075
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A review of composition studies of Cameroon traditional dishes: macronutrients and minerals.
    Kouebou CP; Achu M; Nzali S; Chelea M; Bonglaisin J; Kamda A; Djiele P; Yadang G; Ponka R; Ngoh Newilah G; Nkouam G; Teugwa C; Kana Sop MM
    Food Chem; 2013 Oct; 140(3):483-94. PubMed ID: 23601396
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food and nutrient intakes of primary school children: a comparison of school meals and packed lunches.
    Rees GA; Richards CJ; Gregory J
    J Hum Nutr Diet; 2008 Oct; 21(5):420-7. PubMed ID: 18631283
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Importance of food composition data to nutrition and public health.
    Elmadfa I; Meyer AL
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S4-7. PubMed ID: 21045848
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Soy-enhanced lunch acceptance by preschoolers.
    Endres J; Barter S; Theodora P; Welch P
    J Am Diet Assoc; 2003 Mar; 103(3):346-51. PubMed ID: 12616257
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Home-delivered meals: food quality, nutrient content, and characteristics of recipients.
    Asp EH; Darling ME
    J Am Diet Assoc; 1988 Jan; 88(1):55-9. PubMed ID: 3335719
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Evaluation of nutritive value of daily food rations consumed by children attending to primary schools in Warsaw].
    Wolnicka K; Jaczewska-Schuetz J; Taraszewska A
    Rocz Panstw Zakl Hig; 2012; 63(4):447-53. PubMed ID: 23631266
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutrition and catering: 2. The nutritional quality of school meals made from convenience foods compared with traditionally prepared dishes.
    Ryley J
    Hum Nutr Appl Nutr; 1984 Feb; 38(1):42-9. PubMed ID: 6706684
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Nutritional adequacy and food waste in Early Childhood Education Centers].
    Souza CAN; Longo-Silva G; Menezes RCE; Araujo ADC; Toloni MHA; Oliveira MAA
    Cien Saude Colet; 2018 Dec; 23(12):4177-4188. PubMed ID: 30540001
    [TBL] [Abstract][Full Text] [Related]  

  • 19. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R; Russell J; Barker ME
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [TBL] [Abstract][Full Text] [Related]  

  • 20. School meals' centesimal and mineral composition and their nutritional value for Brazilian children.
    França FCO; Andrade IS; Lopes Silva MV; Lordêlo MS; Costa RG; Menezes-Filho JA
    J Trace Elem Med Biol; 2018 Jul; 48():97-104. PubMed ID: 29773201
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.