These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 8525321)

  • 21. Using smart card technology to monitor the eating habits of children in a school cafeteria: 2. The nutrient contents of all meals chosen by a group of 8- to 11-year-old boys over 78 days.
    Lambert N; Plumb J; Looise B; Johnson IT; Harvey I; Wheeler C; Robinson M; Rolfe P
    J Hum Nutr Diet; 2005 Aug; 18(4):255-65; quiz 267-9. PubMed ID: 16011561
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Yield and chemical composition of the vegetal parts of the amaranth (Amaranthus hypochondriacus, L.) at different physiological stages].
    Alfaro MA; Martínez A; Ramírez R; Bressani R
    Arch Latinoam Nutr; 1987 Mar; 37(1):108-21. PubMed ID: 3454611
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Changes in chemical composition during development of grass pea (Lathyrus sativus L.) seeds.
    Lisiewska Z; Korus A; Kmiecik W
    Nahrung; 2003 Dec; 47(6):391-6. PubMed ID: 14727766
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [A survey of hospital diet. Connection between the nutritive value found by analysis and by calculation].
    Lassen KO
    Ugeskr Laeger; 1994 Apr; 156(15):2245-7. PubMed ID: 8016953
    [TBL] [Abstract][Full Text] [Related]  

  • 25. A Comparative Analysis of the Contents Of Iron, Zinc, Copper, Manganese, and Calcium in the Collective Diet Of Preschool Children in the Northwestern Region of Bosnia.
    Đermanović M; Miletić I; Pavlović Z
    Biol Trace Elem Res; 2017 Jan; 175(1):27-32. PubMed ID: 27250494
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Dietary services for selected groups of high school students].
    Gronowska-Senger A; Fedolak C
    Probl Med Wieku Rozwoj; 1982; 11a Suppl():127-31. PubMed ID: 7156092
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Nutritional adequacy of meals from an independent catering facility versus chain restaurants for young adults.
    Nikolaou CK; Hankey CR; Lean ME
    Nutr Health; 2017 Mar; 23(1):51-56. PubMed ID: 28176548
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The nutritional value of hot meal components prepared in different ways.
    Hammink J
    Ann Nutr Aliment; 1978; 32(2-3):459-65. PubMed ID: 707926
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Criteria for optimizing food composition tables in relation to studies of habitual food intakes.
    Joyanes M; Lema L
    Crit Rev Food Sci Nutr; 2006; 46(4):329-36. PubMed ID: 16621752
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Estimation of nutritive value of foods based on the tables of their chemical composition].
    Skurikhin IM
    Vopr Pitan; 1991; (2):63-7. PubMed ID: 1862631
    [No Abstract]   [Full Text] [Related]  

  • 31. The nutrient composition of European ready meals: protein, fat, total carbohydrates and energy.
    Kanzler S; Manschein M; Lammer G; Wagner KH
    Food Chem; 2015 Apr; 172():190-6. PubMed ID: 25442542
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [General criteria for the development and use of data tables and systems on food composition].
    Farran Codina A; Boatella Riera J; Serra Majem L; Ribas L; Rafecas Martínez M; Codony Salcedo R
    Rev Sanid Hig Publica (Madr); 1994; 68(4):427-41. PubMed ID: 7747064
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Estimated Nutritive Value of Low-Price Model Lunch Sets Provided to Garment Workers in Cambodia.
    Makurat J; Pillai A; Wieringa FT; Chamnan C; Krawinkel MB
    Nutrients; 2017 Jul; 9(7):. PubMed ID: 28754003
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The contribution of school meals and packed lunch to food consumption and nutrient intakes in UK primary school children from a low income population.
    Stevens L; Nelson M
    J Hum Nutr Diet; 2011 Jun; 24(3):223-32. PubMed ID: 21332839
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Hidden sources of phosphorus: presence of phosphorus-containing additives in processed foods.
    Lou-Arnal LM; Arnaudas-Casanova L; Caverni-Muñoz A; Vercet-Tormo A; Caramelo-Gutiérrez R; Munguía-Navarro P; Campos-Gutiérrez B; García-Mena M; Moragrera B; Moreno-López R; Bielsa-Gracia S; Cuberes-Izquierdo M;
    Nefrologia; 2014; 34(4):498-506. PubMed ID: 25036064
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The nutritional value of food service meals ordered by hospitalized children.
    Huang JS; Chun S; Cheung C; Poon L; Terrones L
    Clin Nutr ESPEN; 2016 Oct; 15():122-125. PubMed ID: 28531776
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Contribution of the school meal program--basic cycle--to the nutritional requirements of school children].
    da Silva MV
    Arch Latinoam Nutr; 1995 Jun; 45(2):103-10. PubMed ID: 8729260
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Study of the differences between analytical and theoretical results regarding nutritive value of lunches. II. Protein content of lunch meals in the workers' cafeterias under controlled conditions].
    Trzebska-Jeske I; Rutkowska U; Zielinska Z; Kunachowicz H
    Rocz Panstw Zakl Hig; 1980; 31(2):139-44. PubMed ID: 7414194
    [No Abstract]   [Full Text] [Related]  

  • 40. In vitro estimation of iron availability in meals containing soy products.
    Schricker BR; Miller DD; Van Campen D
    J Nutr; 1982 Sep; 112(9):1696-705. PubMed ID: 6809912
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.