240 related articles for article (PubMed ID: 8526980)
1. Effects of moderate fat intake with different n-3 fatty acid sources and n-6/n-3 ratios on serum and structural lipids in rats.
Frémont L; Gozzelino MT; Hojjat T
Reprod Nutr Dev; 1995; 35(5):503-15. PubMed ID: 8526980
[TBL] [Abstract][Full Text] [Related]
2. The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.
Jeffery NM; Sanderson P; Sherrington EJ; Newsholme EA; Calder PC
Lipids; 1996 Jul; 31(7):737-45. PubMed ID: 8827697
[TBL] [Abstract][Full Text] [Related]
3. Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids.
Rustan AC; Christiansen EN; Drevon CA
Biochem J; 1992 Apr; 283 ( Pt 2)(Pt 2):333-9. PubMed ID: 1349473
[TBL] [Abstract][Full Text] [Related]
4. Dietary sunflower oil reduces plasma and liver triacylglycerols in fasting rats and is associated with decreased liver microsomal phosphatidate phosphohydrolase activity.
Frémont L; Gozzelino MT
Lipids; 1996 Aug; 31(8):871-8. PubMed ID: 8869890
[TBL] [Abstract][Full Text] [Related]
5. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
Kim HK; Choi H
Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
[TBL] [Abstract][Full Text] [Related]
6. Hypocoagulant and lipid-lowering effects of dietary n-3 polyunsaturated fatty acids with unchanged platelet activation in rats.
Nieuwenhuys CM; Béguin S; Offermans RF; Emeis JJ; Hornstra G; Heemskerk JW
Arterioscler Thromb Vasc Biol; 1998 Sep; 18(9):1480-9. PubMed ID: 9743238
[TBL] [Abstract][Full Text] [Related]
7. Effect of linseed oil supplementation on concentrations of (n-3) polyunsaturated fatty acids in liver phospholipids of rats fed diets containing either an oil rich in conjugated linoleic acids, sunflower oil or high-oleic acid sunflower oil.
Eder K; Slomma N; Becker K; Brandsch C
J Anim Physiol Anim Nutr (Berl); 2005 Feb; 89(1-2):45-54. PubMed ID: 19112715
[TBL] [Abstract][Full Text] [Related]
8. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
Ruiz-Gutiérrez V; Vázquez CM; Santa-Maria C
Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
[TBL] [Abstract][Full Text] [Related]
9. Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning.
Suárez A; del Carmen Ramírez M; Faus MJ; Gil A
J Nutr; 1996 Apr; 126(4):887-97. PubMed ID: 8613892
[TBL] [Abstract][Full Text] [Related]
10. Thresholds and kinetics of fatty acid replacement in different cellular compartments in rat liver as a function of dietary n-6/n-3 fatty acid content.
Abel S; Gelderblom WC; Smuts CM; Kruger M
Prostaglandins Leukot Essent Fatty Acids; 1997 Jan; 56(1):29-39. PubMed ID: 9044434
[TBL] [Abstract][Full Text] [Related]
11. Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat.
Quiles JL; Huertas JR; Ochoa JJ; Battino M; Mataix J; Mañas M
Nutrition; 2003 Apr; 19(4):363-8. PubMed ID: 12679173
[TBL] [Abstract][Full Text] [Related]
12. Omega-3 fatty acids increase the arachidonic acid content of liver cholesterol ester and plasma triacylglycerol fractions in the rat.
Garg ML; Wierzbicki AA; Thomson AB; Clandinin MT
Biochem J; 1989 Jul; 261(1):11-5. PubMed ID: 2775198
[TBL] [Abstract][Full Text] [Related]
13. Influence of triacylglycerol structure and fatty acid profile of dietary fats on milk triacylglycerols in the rat. A two-generation study.
Jensen MM; Sørensen H; Høy CE
Lipids; 1996 Feb; 31(2):187-92. PubMed ID: 8835407
[TBL] [Abstract][Full Text] [Related]
14. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.
Ruiz-Gutiérrez V; Pérez-Espinosa A; Vázquez CM; Santa-María C
Br J Nutr; 1999 Sep; 82(3):233-41. PubMed ID: 10655970
[TBL] [Abstract][Full Text] [Related]
15. Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens.
Crespo N; Esteve-Garcia E
Poult Sci; 2002 Oct; 81(10):1555-62. PubMed ID: 12412923
[TBL] [Abstract][Full Text] [Related]
16. Effects of dietary fat sources on lipid metabolism in growing chicks (Gallus domesticus).
An BK; Banno C; Xia ZS; Tanaka K; Ohtani S
Comp Biochem Physiol B Biochem Mol Biol; 1997 Jan; 116(1):119-25. PubMed ID: 9080669
[TBL] [Abstract][Full Text] [Related]
17. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
Murphy MG; Wright V; Ackman RG; Horackova M
Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
[TBL] [Abstract][Full Text] [Related]
18. Comparative effect of fish oil feeding and other dietary fatty acids on plasma lipoproteins, biliary lipids, and hepatic expression of proteins involved in reverse cholesterol transport in the rat.
Morgado N; Rigotti A; Valenzuela A
Ann Nutr Metab; 2005; 49(6):397-406. PubMed ID: 16227687
[TBL] [Abstract][Full Text] [Related]
19. The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes.
Kirchgessner M; Stangl GI; Reichlmayr-Lais AM; Eder K
Z Ernahrungswiss; 1994 Jun; 33(2):146-58. PubMed ID: 8079509
[TBL] [Abstract][Full Text] [Related]
20. The vitamin E nutritional status of rats fed on diets high in fish oil, linseed oil or sunflower seed oil.
Farwer SR; der Boer BC; Haddeman E; Kivits GA; Wiersma A; Danse BH
Br J Nutr; 1994 Jul; 72(1):127-45. PubMed ID: 7918321
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]