These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 8527328)

  • 1. The effect of transient temperatures on the growth of Salmonella typhimurium LT2 in gelatin gel.
    Brocklehurst TF; Mitchell GA; Ridge YP; Seale R; Smith AC
    Int J Food Microbiol; 1995 Sep; 27(1):45-60. PubMed ID: 8527328
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of transient temperatures on the growth of Salmonella typhimurium LT2. II: Excursions outside the growth region.
    Mitchell GA; Brocklehurst TF; Parker R; Smith AC
    J Appl Bacteriol; 1995 Aug; 79(2):128-34. PubMed ID: 7592107
    [TBL] [Abstract][Full Text] [Related]  

  • 3. On the selection of relevant environmental factors to predict microbial dynamics in solidified media.
    Theys TE; Geeraerd AH; Devlieghere F; Van Impe JF
    Food Microbiol; 2010 Apr; 27(2):220-8. PubMed ID: 20141939
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of sodium chloride concentration and pH on the growth of Salmonella typhimurium colonies on solid medium.
    McKay AL; Peters AC
    J Appl Bacteriol; 1995 Oct; 79(4):353-9. PubMed ID: 7592127
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of transient temperatures on the growth of Salmonella typhimurium LT2. I: Cycling within the growth region.
    Mitchell GA; Brocklehurst TF; Parker R; Smith AC
    J Appl Bacteriol; 1994 Jul; 77(1):113-9. PubMed ID: 7928777
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of step changes in sucrose concentration on the growth of Salmonella typhimurium LT2.
    Brocklehurst TF; Mitchell GA; Pleass W; Smith AC
    J Appl Bacteriol; 1995 May; 78(5):495-500. PubMed ID: 7759382
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium.
    Theys TE; Geeraerd AH; Verhulst A; Poot K; Van Bree I; Devlieghere F; Moldenaers P; Wilson D; Brocklehurst T; Van Impe JF
    Int J Food Microbiol; 2008 Nov; 128(1):67-77. PubMed ID: 18834641
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of NaCl, pH, temperature, and atmosphere on growth of Salmonella typhimurium in glucose-mineral salts medium.
    Thayer DW; Muller WS; Buchanan RL; Phillips JG
    Appl Environ Microbiol; 1987 Jun; 53(6):1311-5. PubMed ID: 3300551
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A response surface model based on absorbance data for the growth rates of Salmonella enterica serovar typhimurium as a function of temperature, NaCl, and pH.
    Park SY; Seo KY; Ha SD
    J Microbiol Biotechnol; 2007 Apr; 17(4):644-9. PubMed ID: 18051277
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures.
    Alvarez-Ordóñez A; Fernández A; Bernardo A; López M
    Food Microbiol; 2010 Feb; 27(1):44-9. PubMed ID: 19913691
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An investigation of the effects of four variables on the growth of Salmonella typhimurium using two types of gradient gel plates.
    Thomas LV; Wimpenny JW; Peters AC
    Int J Food Microbiol; 1991 Dec; 14(3-4):261-75. PubMed ID: 1790103
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Survival of dehydrated cells of Salmonella typhimurium LT2 at high temperatures.
    Kirby RM; Davies R
    J Appl Bacteriol; 1990 Mar; 68(3):241-6. PubMed ID: 2187845
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Testing multiple variables on the growth of a mixed inoculum of Salmonella strains using gradient plates.
    Thomas LV; Wimpenny JW; Peters AC
    Int J Food Microbiol; 1992; 15(1-2):165-75. PubMed ID: 1622753
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
    Tiganitas A; Zeaki N; Gounadaki AS; Drosinos EH; Skandamis PN
    Int J Food Microbiol; 2009 Aug; 134(1-2):104-12. PubMed ID: 19356819
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Predicting thermal inactivation in media of different pH of Salmonella grown at different temperatures.
    Mañas P; Pagán R; Raso J; Condón S
    Int J Food Microbiol; 2003 Oct; 87(1-2):45-53. PubMed ID: 12927706
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Extracting information on the evolution of living- and dead-cell fractions of Salmonella Typhimurium colonies in gelatin gels based on microscopic images and plate-count data.
    Theys TE; Geeraerd AH; Devlieghere F; Van Impe JF
    Lett Appl Microbiol; 2009 Jul; 49(1):39-45. PubMed ID: 19413768
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Batch growth of Salmonella typhimurium LT2: stoichiometry and factors leading to cessation of growth.
    Wilson PD; Wilson DR; Brocklehurst TF; Coleman HP; Mitchell G; Waspe CR; Jukes SA; Robins MM
    Int J Food Microbiol; 2003 Dec; 89(2-3):195-203. PubMed ID: 14623385
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of immobilization and salt concentration on the growth dynamics of Escherichia coli K12 and Salmonella typhimurium.
    Boons K; Van Derlinden E; Mertens L; Peeters V; Van Impe JF
    J Food Sci; 2013 Apr; 78(4):M567-74. PubMed ID: 23464757
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effects of growth dynamics upon pH gradient formation within and around subsurface colonies of Salmonella typhimurium.
    Walker SL; Brocklehurst TF; Wimpenny JW
    J Appl Microbiol; 1997 May; 82(5):610-4. PubMed ID: 9172402
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of cell immobilization on the growth dynamics of Salmonella Typhimurium and Escherichia coli at suboptimal temperatures.
    Smet C; Van Derlinden E; Mertens L; Noriega E; Van Impe JF
    Int J Food Microbiol; 2015 Sep; 208():75-83. PubMed ID: 26057111
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.