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2. Component fatty acids and composition of some oils and fats. Sreenivasan B J Am Oil Chem Soc; 1968 Apr; 45(4):259-65. PubMed ID: 5642095 [No Abstract] [Full Text] [Related]
3. Short method for the detection of chick edema factor in fats, oils and fatty acids by electron capture gas chromatography. Kins N; Barandy J J Am Oil Chem Soc; 1972 Feb; 49(2):115-7. PubMed ID: 5015681 [No Abstract] [Full Text] [Related]
4. On-line gas chromatographic evaluation of iodine values in edible fats and oils. Kolarovic L; Traitler H; Ducret P J Chromatogr; 1984 Nov; 314():233-41. PubMed ID: 6526882 [TBL] [Abstract][Full Text] [Related]
10. [Saturated fatty acids determination by GLC after TLC separation (author's transl)]. Capella P; Lercker G; Conte LS S TA NU; 1975; 5(4):235-8. PubMed ID: 1243960 [TBL] [Abstract][Full Text] [Related]
11. Detection of trace fatty acids in fats and oils by urea fractionation and gas-liquid chromatography. Iverson JL; Eisner J; Firestone D J Am Oil Chem Soc; 1965 Dec; 42(12):1063-8. PubMed ID: 5845646 [No Abstract] [Full Text] [Related]
12. [Studies on fatty acids from fruit and seed oils. 4. Analysis of the fatty acid composition in fruits of Evodia rutaecarpa of Chinese origin]. Kurono G; Aburano S; Yamada N; Nishikawa Y Yakugaku Zasshi; 1973 May; 93(5):691-2. PubMed ID: 4738269 [No Abstract] [Full Text] [Related]
14. [Synthesis, characterization and application of polyglycerols and polyglycerol fatty acid esters]. Behrens H; Mieth G Nahrung; 1984; 28(8):815-35. PubMed ID: 6392891 [TBL] [Abstract][Full Text] [Related]
15. Physico-chemical changes in artificial fat emulsions during storage. Studies of the hydrolysis and its physiological effects. Häkansson I Acta Chem Scand; 1966; 20(8):2267-81. PubMed ID: 4961132 [No Abstract] [Full Text] [Related]
16. Evaluation of a rapid method for preparation of fatty acid methyl esters for analysis by gas-liquid chromatography. Misir R; Laarveld B; Blair R J Chromatogr; 1985 Aug; 331(1):141-8. PubMed ID: 4044736 [TBL] [Abstract][Full Text] [Related]
17. Evaluation of CH stretch measurement for estimation of fat in aqueous fat emulsions using infrared spectroscopy. Mills BL; van de Voort FR J Assoc Off Anal Chem; 1982 Nov; 65(6):1357-61. PubMed ID: 7174579 [TBL] [Abstract][Full Text] [Related]
18. [The triglyceride composition of seeds of Monarda fistulosa L., Monarda mollis L. and Pycnanthemum virginianum L]. Novitskaia GV; Mal'tseva VI Biokhimiia; 1966; 31(5):953-8. PubMed ID: 6001330 [No Abstract] [Full Text] [Related]
19. [Fatty oil of Althea officinalis, stoloniferous valerian and golden wallflower]. Mishina AS; Kornievskiĭ IuI; Shkurupiĭ SM; Dolia VS Farm Zh; 1975; (5):92-3. PubMed ID: 1225566 [No Abstract] [Full Text] [Related]
20. Stabilization and physicochemical properties of the fatty acid synthetase of chicken liver. Hsu RY; Yun SL Biochemistry; 1970 Jan; 9(2):239-45. PubMed ID: 5412661 [No Abstract] [Full Text] [Related] [Next] [New Search]