185 related articles for article (PubMed ID: 8536847)
1. Consumption of onions and a reduced risk of stomach carcinoma.
Dorant E; van den Brandt PA; Goldbohm RA; Sturmans F
Gastroenterology; 1996 Jan; 110(1):12-20. PubMed ID: 8536847
[TBL] [Abstract][Full Text] [Related]
2. A prospective cohort study on the relationship between onion and leek consumption, garlic supplement use and the risk of colorectal carcinoma in The Netherlands.
Dorant E; van den Brandt PA; Goldbohm RA
Carcinogenesis; 1996 Mar; 17(3):477-84. PubMed ID: 8631133
[TBL] [Abstract][Full Text] [Related]
3. A prospective cohort study on Allium vegetable consumption, garlic supplement use, and the risk of lung carcinoma in The Netherlands.
Dorant E; van den Brandt PA; Goldbohm RA
Cancer Res; 1994 Dec; 54(23):6148-53. PubMed ID: 7954460
[TBL] [Abstract][Full Text] [Related]
4. Allium vegetable consumption, garlic supplement intake, and female breast carcinoma incidence.
Dorant E; van den Brandt PA; Goldbohm RA
Breast Cancer Res Treat; 1995; 33(2):163-70. PubMed ID: 7749142
[TBL] [Abstract][Full Text] [Related]
5. Allium vegetables and stomach cancer risk in China.
Setiawan VW; Yu GP; Lu QY; Lu ML; Yu SZ; Mu L; Zhang JG; Kurtz RC; Cai L; Hsieh CC; Zhang ZF
Asian Pac J Cancer Prev; 2005; 6(3):387-95. PubMed ID: 16236005
[TBL] [Abstract][Full Text] [Related]
6. Allium vegetable intake and gastric cancer: a case-control study and meta-analysis.
Turati F; Pelucchi C; Guercio V; La Vecchia C; Galeone C
Mol Nutr Food Res; 2015 Jan; 59(1):171-9. PubMed ID: 25215621
[TBL] [Abstract][Full Text] [Related]
7. Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis.
Zhou Y; Zhuang W; Hu W; Liu GJ; Wu TX; Wu XT
Gastroenterology; 2011 Jul; 141(1):80-9. PubMed ID: 21473867
[TBL] [Abstract][Full Text] [Related]
8. Onion and garlic use and human cancer.
Galeone C; Pelucchi C; Levi F; Negri E; Franceschi S; Talamini R; Giacosa A; La Vecchia C
Am J Clin Nutr; 2006 Nov; 84(5):1027-32. PubMed ID: 17093154
[TBL] [Abstract][Full Text] [Related]
9. Allium vegetables and reduced risk of stomach cancer.
You WC; Blot WJ; Chang YS; Ershow A; Yang ZT; An Q; Henderson BE; Fraumeni JF; Wang TG
J Natl Cancer Inst; 1989 Jan; 81(2):162-4. PubMed ID: 2909758
[TBL] [Abstract][Full Text] [Related]
10. Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up.
Botterweck AA; van den Brandt PA; Goldbohm RA
Cancer; 2000 Feb; 88(4):737-48. PubMed ID: 10679641
[TBL] [Abstract][Full Text] [Related]
11. Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project.
Dalmartello M; Turati F; Zhang ZF; Lunet N; Rota M; Bonzi R; Galeone C; Martimianaki G; Palli D; Ferraroni M; Yu GP; Morais S; Malekzadeh R; López-Carrillo L; Zaridze D; Maximovitch D; Aragonés N; Fernández-Tardón G; Martin V; Vioque J; Garcia de la Hera M; Curado MP; Coimbra FJF; Assumpcao P; Pakseresht M; Hu J; Hernández-Ramírez RU; Ward MH; Pourfarzi F; Mu L; Tsugane S; Hidaka A; Lagiou P; Lagiou A; Trichopoulou A; Karakatsani A; Boffetta P; Camargo MC; Negri E; La Vecchia C; Pelucchi C
Br J Cancer; 2022 Jun; 126(12):1755-1764. PubMed ID: 35210588
[TBL] [Abstract][Full Text] [Related]
12. Protective effect of allium vegetables against both esophageal and stomach cancer: a simultaneous case-referent study of a high-epidemic area in Jiangsu Province, China.
Gao CM; Takezaki T; Ding JH; Li MS; Tajima K
Jpn J Cancer Res; 1999 Jun; 90(6):614-21. PubMed ID: 10429652
[TBL] [Abstract][Full Text] [Related]
13. Allium vegetables and garlic supplements do not reduce risk of colorectal cancer, based on meta-analysis of prospective studies.
Zhu B; Zou L; Qi L; Zhong R; Miao X
Clin Gastroenterol Hepatol; 2014 Dec; 12(12):1991-2001.e1-4; quiz e121. PubMed ID: 24681077
[TBL] [Abstract][Full Text] [Related]
14. Garlic, onion and cereal fibre as protective factors for breast cancer: a French case-control study.
Challier B; Perarnau JM; Viel JF
Eur J Epidemiol; 1998 Dec; 14(8):737-47. PubMed ID: 9928867
[TBL] [Abstract][Full Text] [Related]
15. Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.
Steevens J; Schouten LJ; Goldbohm RA; van den Brandt PA
Int J Cancer; 2011 Dec; 129(11):2681-93. PubMed ID: 21960262
[TBL] [Abstract][Full Text] [Related]
16. Allium vegetables and risk of prostate cancer: a population-based study.
Hsing AW; Chokkalingam AP; Gao YT; Madigan MP; Deng J; Gridley G; Fraumeni JF
J Natl Cancer Inst; 2002 Nov; 94(21):1648-51. PubMed ID: 12419792
[TBL] [Abstract][Full Text] [Related]
17. Consumption of black tea and cancer risk: a prospective cohort study.
Goldbohm RA; Hertog MG; Brants HA; van Poppel G; van den Brandt PA
J Natl Cancer Inst; 1996 Jan; 88(2):93-100. PubMed ID: 8537983
[TBL] [Abstract][Full Text] [Related]
18. Onion and Garlic Intake and Breast Cancer, a Case-Control Study in Puerto Rico.
Desai G; Schelske-Santos M; Nazario CM; Rosario-Rosado RV; Mansilla-Rivera I; Ramírez-Marrero F; Nie J; Myneni AA; Zhang ZF; Freudenheim JL; Mu L
Nutr Cancer; 2020; 72(5):791-800. PubMed ID: 31402709
[TBL] [Abstract][Full Text] [Related]
19. Garlic and cancer: a critical review of the epidemiologic literature.
Fleischauer AT; Arab L
J Nutr; 2001 Mar; 131(3s):1032S-40S. PubMed ID: 11238811
[TBL] [Abstract][Full Text] [Related]
20. A prospective cohort study on vegetable and fruit consumption and stomach cancer risk in The Netherlands.
Botterweck AA; van den Brandt PA; Goldbohm RA
Am J Epidemiol; 1998 Nov; 148(9):842-53. PubMed ID: 9801014
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]