257 related articles for article (PubMed ID: 8542012)
1. Fruit and vegetable intakes of children and adolescents in the United States.
Krebs-Smith SM; Cook A; Subar AF; Cleveland L; Friday J; Kahle LL
Arch Pediatr Adolesc Med; 1996 Jan; 150(1):81-6. PubMed ID: 8542012
[TBL] [Abstract][Full Text] [Related]
2. Correlates of fruit and vegetable intakes in US children.
Lorson BA; Melgar-Quinonez HR; Taylor CA
J Am Diet Assoc; 2009 Mar; 109(3):474-8. PubMed ID: 19248865
[TBL] [Abstract][Full Text] [Related]
3. US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective.
Krebs-Smith SM; Cook A; Subar AF; Cleveland L; Friday J
Am J Public Health; 1995 Dec; 85(12):1623-9. PubMed ID: 7503335
[TBL] [Abstract][Full Text] [Related]
4. Fruit and vegetable intake in young children.
Dennison BA; Rockwell HL; Baker SL
J Am Coll Nutr; 1998 Aug; 17(4):371-8. PubMed ID: 9710848
[TBL] [Abstract][Full Text] [Related]
5. Food intakes of US children and adolescents compared with recommendations.
Muñoz KA; Krebs-Smith SM; Ballard-Barbash R; Cleveland LE
Pediatrics; 1997 Sep; 100(3 Pt 1):323-9. PubMed ID: 9282700
[TBL] [Abstract][Full Text] [Related]
6. Most Americans eat much less than recommended amounts of fruits and vegetables.
Guenther PM; Dodd KW; Reedy J; Krebs-Smith SM
J Am Diet Assoc; 2006 Sep; 106(9):1371-9. PubMed ID: 16963342
[TBL] [Abstract][Full Text] [Related]
7. The influence of sociodemographic factors on patterns of fruit and vegetable consumption in Canadian adolescents.
Riediger ND; Shooshtari S; Moghadasian MH
J Am Diet Assoc; 2007 Sep; 107(9):1511-8. PubMed ID: 17761228
[TBL] [Abstract][Full Text] [Related]
8. Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.
Thompson B; Demark-Wahnefried W; Taylor G; McClelland JW; Stables G; Havas S; Feng Z; Topor M; Heimendinger J; Reynolds KD; Cohen N
J Am Diet Assoc; 1999 Oct; 99(10):1241-8. PubMed ID: 10524389
[TBL] [Abstract][Full Text] [Related]
9. Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods.
Hanson NI; Neumark-Sztainer D; Eisenberg ME; Story M; Wall M
Public Health Nutr; 2005 Feb; 8(1):77-85. PubMed ID: 15705248
[TBL] [Abstract][Full Text] [Related]
10. Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.
Murphy MM; Barraj LM; Herman D; Bi X; Cheatham R; Randolph RK
J Acad Nutr Diet; 2012 Feb; 112(2):222-9. PubMed ID: 22741166
[TBL] [Abstract][Full Text] [Related]
11. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
Trudeau E; Kristal AR; Li S; Patterson RE
J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
[TBL] [Abstract][Full Text] [Related]
12. More Americans are eating "5 a day" but intakes of dark green and cruciferous vegetables remain low.
Johnston CS; Taylor CA; Hampl JS
J Nutr; 2000 Dec; 130(12):3063-7. PubMed ID: 11110870
[TBL] [Abstract][Full Text] [Related]
13. Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults.
Francou A; Hebel P; Braesco V; Drewnowski A
Nutrients; 2015 Jul; 7(8):6073-87. PubMed ID: 26213964
[TBL] [Abstract][Full Text] [Related]
14. US adolescents and MyPyramid: associations between fast-food consumption and lower likelihood of meeting recommendations.
Sebastian RS; Wilkinson Enns C; Goldman JD
J Am Diet Assoc; 2009 Feb; 109(2):226-35. PubMed ID: 19167949
[TBL] [Abstract][Full Text] [Related]
15. Fruit and Vegetable Consumption Among Children and Adolescents in the United States, 2015-2018.
Wambogo EA; Ansai N; Ahulwalia N; Ogden CL
NCHS Data Brief; 2020 Nov; (391):1-8. PubMed ID: 33270555
[TBL] [Abstract][Full Text] [Related]
16. Fruit and vegetable intake in the Czech child population.
Jakubikova M; Dofkova M; Ruprich J
Public Health Nutr; 2011 Jun; 14(6):1047-54. PubMed ID: 21338553
[TBL] [Abstract][Full Text] [Related]
17. 5-A-DAY: dietary behavior and the fruit and vegetable intake of Latino children.
Basch CE; Zybert P; Shea S
Am J Public Health; 1994 May; 84(5):814-8. PubMed ID: 8179054
[TBL] [Abstract][Full Text] [Related]
18. Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study.
Miller V; Yusuf S; Chow CK; Dehghan M; Corsi DJ; Lock K; Popkin B; Rangarajan S; Khatib R; Lear SA; Mony P; Kaur M; Mohan V; Vijayakumar K; Gupta R; Kruger A; Tsolekile L; Mohammadifard N; Rahman O; Rosengren A; Avezum A; Orlandini A; Ismail N; Lopez-Jaramillo P; Yusufali A; Karsidag K; Iqbal R; Chifamba J; Oakley SM; Ariffin F; Zatonska K; Poirier P; Wei L; Jian B; Hui C; Xu L; Xiulin B; Teo K; Mente A
Lancet Glob Health; 2016 Oct; 4(10):e695-703. PubMed ID: 27567348
[TBL] [Abstract][Full Text] [Related]
19. Fruit and Vegetable Prescriptions for Pediatric Patients Living in Flint, Michigan: A Cross-Sectional Study of Food Security and Dietary Patterns at Baseline.
Saxe-Custack A; LaChance J; Hanna-Attisha M; Ceja T
Nutrients; 2019 Jun; 11(6):. PubMed ID: 31242555
[TBL] [Abstract][Full Text] [Related]
20. Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption.
Murphy MM; Barraj LM; Spungen JH; Herman DR; Randolph RK
Br J Nutr; 2014 Sep; 112(6):1004-18. PubMed ID: 25108700
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]