These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis. Camuesco D; Comalada M; Concha A; Nieto A; Sierra S; Xaus J; Zarzuelo A; Gálvez J Clin Nutr; 2006 Jun; 25(3):466-76. PubMed ID: 16698151 [TBL] [Abstract][Full Text] [Related]
3. Suppression of hepatic fatty acid synthase by feeding alpha-linolenic acid rich perilla oil lowers plasma triacylglycerol level in rats. Kim HK; Choi S; Choi H J Nutr Biochem; 2004 Aug; 15(8):485-92. PubMed ID: 15302084 [TBL] [Abstract][Full Text] [Related]
4. Stimulation of acyl-CoA oxidase by alpha-linolenic acid-rich perilla oil lowers plasma triacylglycerol level in rats. Kim HK; Choi H Life Sci; 2005 Aug; 77(12):1293-306. PubMed ID: 15894339 [TBL] [Abstract][Full Text] [Related]
5. Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat. Takahashi Y; Ide T Br J Nutr; 2000 Aug; 84(2):175-84. PubMed ID: 11029968 [TBL] [Abstract][Full Text] [Related]
6. Colonic secretion studied in vitro in rats fed polyunsaturated fatty acids. Mahmood B; Higgs N; Howl L; Warhurst G Bangladesh Med Res Counc Bull; 2006 Dec; 32(3):72-7. PubMed ID: 17867271 [TBL] [Abstract][Full Text] [Related]
8. Adjunct therapy of n-3 fatty acids to 5-ASA ameliorates inflammatory score and decreases NF-κB in rats with TNBS-induced colitis. Mbodji K; Charpentier C; Guérin C; Querec C; Bole-Feysot C; Aziz M; Savoye G; Déchelotte P; Marion-Letellier R J Nutr Biochem; 2013 Apr; 24(4):700-5. PubMed ID: 22841543 [TBL] [Abstract][Full Text] [Related]
9. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation. Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496 [TBL] [Abstract][Full Text] [Related]
10. N-3 fatty acid-rich diet prevents early response of interleukin-6 elevation in trinitrobenzene sulfonic acid-induced enteritis. Andoh A; Tsujikawa T; Ishizuka I; Araki Y; Sasaki M; Koyama S; Fujiyama Y Int J Mol Med; 2003 Nov; 12(5):721-5. PubMed ID: 14533000 [TBL] [Abstract][Full Text] [Related]
11. Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats. Watkins BA; Li Y; Seifert MF J Nutr Biochem; 2006 Apr; 17(4):282-9. PubMed ID: 16102959 [TBL] [Abstract][Full Text] [Related]
12. An arachidonic acid-enriched diet does not result in more colonic inflammation as compared with fish oil- or oleic acid-enriched diets in mice with experimental colitis. Ramakers JD; Mensink RP; Verstege MI; te Velde AA; Plat J Br J Nutr; 2008 Aug; 100(2):347-54. PubMed ID: 18205994 [TBL] [Abstract][Full Text] [Related]
13. Maternal fish oil supplementation in pregnancy modifies neonatal leukotriene production by cord-blood-derived neutrophils. Prescott SL; Barden AE; Mori TA; Dunstan JA Clin Sci (Lond); 2007 Nov; 113(10):409-16. PubMed ID: 17596121 [TBL] [Abstract][Full Text] [Related]
14. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources. Komprda T; Zelenka J; Fajmonová E; Fialová M; Kladroba D J Agric Food Chem; 2005 Aug; 53(17):6804-12. PubMed ID: 16104803 [TBL] [Abstract][Full Text] [Related]
15. Colon cancer prevention with a small amount of dietary perilla oil high in alpha-linolenic acid in an animal model. Narisawa T; Fukaura Y; Yazawa K; Ishikawa C; Isoda Y; Nishizawa Y Cancer; 1994 Apr; 73(8):2069-75. PubMed ID: 7908858 [TBL] [Abstract][Full Text] [Related]
16. Effects of feeding fish oil on mesenteric lymph node cytokine responses in obese leptin receptor-deficient JCR:LA-cp rats. Ruth MR; Proctor SD; Field CJ Int J Obes (Lond); 2009 Jan; 33(1):96-103. PubMed ID: 19048014 [TBL] [Abstract][Full Text] [Related]
17. Anti-inflammatory and anti-angiogenic effect of long chain n-3 polyunsaturated fatty acids in intestinal microvascular endothelium. Ibrahim A; Mbodji K; Hassan A; Aziz M; Boukhettala N; Coëffier M; Savoye G; Déchelotte P; Marion-Letellier R Clin Nutr; 2011 Oct; 30(5):678-87. PubMed ID: 21632157 [TBL] [Abstract][Full Text] [Related]
18. Effect of amount and types of dietary fat on intestinal bacterial 7 alpha-dehydroxylase and phosphatidylinositol-specific phospholipase C and colonic mucosal diacylglycerol kinase and PKC activities during stages of colon tumor promotion. Reddy BS; Simi B; Patel N; Aliaga C; Rao CV Cancer Res; 1996 May; 56(10):2314-20. PubMed ID: 8625306 [TBL] [Abstract][Full Text] [Related]
19. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats. Metcalf RG; James MJ; Mantzioris E; Cleland LG Eur J Clin Nutr; 2003 Dec; 57(12):1605-12. PubMed ID: 14647226 [TBL] [Abstract][Full Text] [Related]
20. Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivo. Kikugawa K; Yasuhara Y; Ando K; Koyama K; Hiramoto K; Suzuki M J Agric Food Chem; 2003 Sep; 51(20):6073-9. PubMed ID: 13129319 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]