BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 8567465)

  • 1. Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display.
    Mitsumoto M; Arnold RN; Schaefer DM; Cassens RG
    J Anim Sci; 1995 Aug; 73(8):2289-94. PubMed ID: 8567465
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of long- or short-term feeding of alpha-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability.
    Arnold RN; Scheller KK; Arp SC; Williams SN; Buege DR; Schaefer DM
    J Anim Sci; 1992 Oct; 70(10):3055-65. PubMed ID: 1429281
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef.
    Arnold RN; Arp SC; Scheller KK; Williams SN; Schaefer DM
    J Anim Sci; 1993 Jan; 71(1):105-18. PubMed ID: 8454531
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains.
    Bloomberg BD; Hilton GG; Hanger KG; Richards CJ; Morgan JB; VanOverbeke DL
    J Anim Sci; 2011 Nov; 89(11):3769-82. PubMed ID: 21742944
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Titration of fresh meat color stability and malondialdehyde development with Holstein steers fed vitamin E-supplemented diets.
    Liu Q; Scheller KK; Arp SC; Schaefer DM; Williams SN
    J Anim Sci; 1996 Jan; 74(1):117-26. PubMed ID: 8778089
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef.
    Mitsumoto M; Arnold RN; Schaefer DM; Cassens RG
    J Anim Sci; 1993 Jul; 71(7):1812-6. PubMed ID: 8349508
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Color coordinates for assessment of dietary vitamin E effects on beef color stability.
    Liu Q; Scheller KK; Arp SC; Schaefer DM; Frigg M
    J Anim Sci; 1996 Jan; 74(1):106-16. PubMed ID: 8778088
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of three levels of alpha-tocopheryl acetate supplementation to feedlot cattle on performance of beef cuts during retail display.
    Roeber DL; Belk KE; Tatum JD; Wilson JW; Smith GC
    J Anim Sci; 2001 Jul; 79(7):1814-20. PubMed ID: 11465368
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Growth and fresh meat quality characteristics of pigs supplemented with vitamin E.
    Cannon JE; Morgan JB; Schmidt GR; Tatum JD; Sofos JN; Smith GC; Delmore RJ; Williams SN
    J Anim Sci; 1996 Jan; 74(1):98-105. PubMed ID: 8778117
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of ractopamine supplementation and postmortem aging on longissimus muscle palatability of beef steers differing in biological type.
    Gruber SL; Tatum JD; Engle TE; Prusa KJ; Laudert SB; Schroeder AL; Platter WJ
    J Anim Sci; 2008 Jan; 86(1):205-10. PubMed ID: 17878276
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Vitamin D3 supplementation of beef steers increases longissimus tenderness.
    Swanek SS; Morgan JB; Owens FN; Gill DR; Strasia CA; Dolezal HG; Ray FK
    J Anim Sci; 1999 Apr; 77(4):874-81. PubMed ID: 10328351
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Case life of seven retail products from beef cattle supplemented with alpha-tocopheryl acetate.
    Zerby HN; Belk KE; Sofos JN; McDowell LR; Smith GC
    J Anim Sci; 1999 Sep; 77(9):2458-63. PubMed ID: 10492453
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color.
    Rogers HR; Brooks JC; Hunt MC; Hilton GG; VanOverbeke DL; Killefer J; Lawrence TE; Delmore RJ; Johnson BJ; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Martin JN; Miller MF
    J Anim Sci; 2010 Mar; 88(3):1168-83. PubMed ID: 19966164
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of dietary vitamin E supplementation for one week before slaughter on drip, colour and lipid stability during display in Japanese Black steer beef.
    Mitsumoto M; Ozawa S; Mitsuhashi T; Koide K
    Meat Sci; 1998 Jun; 49(2):165-74. PubMed ID: 22063306
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of zilpaterol hydrochloride supplementation of beef steers and calf-fed Holstein steers on the color stability of top sirloin butt steaks.
    VanOverbeke DL; Hilton GG; Green J; Hunt M; Brooks C; Killefer J; Streeter MN; Hutcheson JP; Nichols WT; Allen DM; Yates DA
    J Anim Sci; 2009 Nov; 87(11):3669-76. PubMed ID: 19684278
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steers.
    Holmer SF; Fernández-Dueñas DM; Scramlin SM; Souza CM; Boler DD; McKeith FK; Killefer J; Delmore RJ; Beckett JL; Lawrence TE; VanOverbeke DL; Hilton GG; Dikeman ME; Brooks JC; Zinn RA; Streeter MN; Hutcheson JP; Nichols WT; Allen DM; Yates DA
    J Anim Sci; 2009 Nov; 87(11):3730-8. PubMed ID: 19648490
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Vitamin E supplementation of cattle and shelf-life of beef for the Japanese market.
    Sanders SK; Morgan JB; Wulf DM; Tatum JD; Williams SN; Smith GC
    J Anim Sci; 1997 Oct; 75(10):2634-40. PubMed ID: 9331865
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of duration of vitamin C supplementation during the finishing period on postmortem protein degradation, tenderness, and meat color of the longissimus muscle of calf-fed steers consuming a 0.31 or 0.59% sulfur diet.
    Pogge DJ; Lonergan SM; Hansen SL
    J Anim Sci; 2015 May; 93(5):2567-75. PubMed ID: 26020351
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers.
    Garmyn AJ; Shook JN; VanOverbeke DL; Beckett JL; Delmore RJ; Yates DA; Allen DM; Hilton GG
    J Anim Sci; 2010 Jul; 88(7):2476-85. PubMed ID: 20382878
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of early postmortem protein oxidation on beef quality.
    Rowe LJ; Maddock KR; Lonergan SM; Huff-Lonergan E
    J Anim Sci; 2004 Mar; 82(3):785-93. PubMed ID: 15032435
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.