205 related articles for article (PubMed ID: 8569432)
1. Dietary menhaden oil enhances mitomycin C antitumor activity toward human mammary carcinoma MX-1.
Shao Y; Pardini L; Pardini RS
Lipids; 1995 Nov; 30(11):1035-45. PubMed ID: 8569432
[TBL] [Abstract][Full Text] [Related]
2. Enhancement of the antineoplastic effect of mitomycin C by dietary fat.
Shao Y; Pardini L; Pardini RS
Cancer Res; 1994 Dec; 54(24):6452-7. PubMed ID: 7987842
[TBL] [Abstract][Full Text] [Related]
3. Intervention of transplantable human mammary carcinoma MX-1 chemotherapy with dietary menhaden oil in athymic mice: increased therapeutic effects and decreased toxicity of cyclophosphamide.
Shao Y; Pardini L; Pardini RS
Nutr Cancer; 1997; 28(1):63-73. PubMed ID: 9200152
[TBL] [Abstract][Full Text] [Related]
4. Modulation of lipid peroxidation and antioxidant enzymes in murine salivary gland by dietary fatty acid ethyl esters.
Avula CP; Fernandes G
Life Sci; 1999; 65(22):2373-83. PubMed ID: 10597892
[TBL] [Abstract][Full Text] [Related]
5. Effect of dietary fat on growth of MCF-7 and MDA-MB231 human breast carcinomas in athymic nude mice: relationship between carcinoma growth and lipid peroxidation product levels.
Gonzalez MJ; Schemmel RA; Gray JI; Dugan L; Sheffield LG; Welsch CW
Carcinogenesis; 1991 Jul; 12(7):1231-5. PubMed ID: 2070488
[TBL] [Abstract][Full Text] [Related]
6. Effect of dietary n-3 and n-6 oils with and without food restriction on activity of antioxidant enzymes and lipid peroxidation in livers of cyclophosphamide treated autoimmune-prone NZB/W female mice.
Bhattacharya A; Lawrence RA; Krishnan A; Zaman K; Sun D; Fernandes G
J Am Coll Nutr; 2003 Oct; 22(5):388-99. PubMed ID: 14559931
[TBL] [Abstract][Full Text] [Related]
7. Suppression of oxidative stress in aging NZB/NZW mice: effect of fish oil feeding on hepatic antioxidant status and guanidino compounds.
Kim YJ; Yokozawa T; Chung HY
Free Radic Res; 2005 Oct; 39(10):1101-10. PubMed ID: 16298735
[TBL] [Abstract][Full Text] [Related]
8. Rat colonic antioxidant status: interaction of dietary fats with 1,2-dimethylhydrazine challenge.
Kuratko C; Pence BC
J Nutr; 1992 Feb; 122(2):278-82. PubMed ID: 1732468
[TBL] [Abstract][Full Text] [Related]
9. Effects of dietary fish oil on human mammary carcinoma and on lipid-metabolizing enzymes.
Borgeson CE; Pardini L; Pardini RS; Reitz RC
Lipids; 1989 Apr; 24(4):290-5. PubMed ID: 2502698
[TBL] [Abstract][Full Text] [Related]
10. Three percent dietary fish oil concentrate increased efficacy of doxorubicin against MDA-MB 231 breast cancer xenografts.
Hardman WE; Avula CP; Fernandes G; Cameron IL
Clin Cancer Res; 2001 Jul; 7(7):2041-9. PubMed ID: 11448922
[TBL] [Abstract][Full Text] [Related]
11. Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles.
Castro C; Peréz-Jiménez A; Coutinho F; Díaz-Rosales P; Serra CA; Panserat S; Corraze G; Peres H; Oliva-Teles A
Br J Nutr; 2015 Nov; 114(10):1584-93. PubMed ID: 26365262
[TBL] [Abstract][Full Text] [Related]
12. Effects of dietary omega-3 fatty acids on human breast cancer growth and metastases in nude mice.
Rose DP; Connolly JM
J Natl Cancer Inst; 1993 Nov; 85(21):1743-7. PubMed ID: 8411258
[TBL] [Abstract][Full Text] [Related]
13. Suppression of fatty acid synthase by dietary polyunsaturated fatty acids is mediated by fat itself, not by peroxidative mechanism.
Kim H; Choi S; Lee HJ; Lee JH; Choi H
J Biochem Mol Biol; 2003 May; 36(3):258-64. PubMed ID: 12787479
[TBL] [Abstract][Full Text] [Related]
14. Menhaden, coconut, and corn oils and mammary tumor incidence in BALB/c virgin female mice treated with DMBA.
Craig-Schmidt M; White MT; Teer P; Johnson J; Lane HW
Nutr Cancer; 1993; 20(2):99-106. PubMed ID: 8233985
[TBL] [Abstract][Full Text] [Related]
15. Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil.
Polavarapu R; Spitz DR; Sim JE; Follansbee MH; Oberley LW; Rahemtulla A; Nanji AA
Hepatology; 1998 May; 27(5):1317-23. PubMed ID: 9581686
[TBL] [Abstract][Full Text] [Related]
16. Ethanol effects on lipid peroxidation and glutathione-mediated defense in rat small intestine: role of dietary fats.
Kaur M; Kaur J; Ojha S; Mahmood A
Alcohol; 1998 Jan; 15(1):65-9. PubMed ID: 9426839
[TBL] [Abstract][Full Text] [Related]
17. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
Ruiz-Gutiérrez V; Vázquez CM; Santa-Maria C
Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
[TBL] [Abstract][Full Text] [Related]
18. Dietary (n-3) fat and cholesterol alter tissue antioxidant enzymes and susceptibility to oxidation in SHR and WKY rats.
Yuan YV; Kitts DD
J Nutr; 2003 Mar; 133(3):679-88. PubMed ID: 12612137
[TBL] [Abstract][Full Text] [Related]
19. Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice.
Bhattacharya A; Sun D; Rahman M; Fernandes G
J Nutr Biochem; 2007 Jan; 18(1):23-30. PubMed ID: 16563716
[TBL] [Abstract][Full Text] [Related]
20. Effects of energy restriction and fish oil supplementation on renal guanidino levels and antioxidant defences in aged lupus-prone B/W mice.
Kim YJ; Yokozawa T; Chung HY
Br J Nutr; 2005 Jun; 93(6):835-44. PubMed ID: 16022752
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
