These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
106 related articles for article (PubMed ID: 8569798)
1. DNA strand break by 2,5-dimethyl-4-hydroxy-3(2H)-furanone, a fragrant compound in various foodstuffs. Hiramoto K; Aso-o R; Ni-iyama H; Hikage S; Kato T; Kikugawa K Mutat Res; 1996 Jan; 359(1):17-24. PubMed ID: 8569798 [TBL] [Abstract][Full Text] [Related]
2. DNA strand breaks induced through active oxygen radicals by fragrant component 4-hydroxy-2-hydroxymethyl-5-methyl-3(2H)-furanone in Maillard reaction of hexose/amino acid. Hiramoto K; Sekiguchi K; Aso-O R; Ayuha K; Ni-Iyama H; Kato T; Kikugawa K Food Chem Toxicol; 1995 Oct; 33(10):803-14. PubMed ID: 7590524 [TBL] [Abstract][Full Text] [Related]
3. Identification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF) with DNA breaking activity in soy sauce. Li X; Hiramoto K; Yoshida M; Kato T; Kikugawa K Food Chem Toxicol; 1998 Apr; 36(4):305-14. PubMed ID: 9651047 [TBL] [Abstract][Full Text] [Related]
4. DNA breaking activity and mutagenicity of soy sauce: characterization of the active components and identification of 4-hydroxy-5-methyl-3(2H)-furanone. Hiramoto K; Sekiguchi K; Ayuha K; Aso-o R; Moriya N; Kato T; Kikugawa K Mutat Res; 1996 Feb; 359(2):119-32. PubMed ID: 8598830 [TBL] [Abstract][Full Text] [Related]
5. Superoxide formation and DNA damage induced by a fragrant furanone in the presence of copper(II). Yamashita N; Murata M; Inoue S; Hiraku Y; Yoshinaga T; Kawanishi S Mutat Res; 1998 Feb; 397(2):191-201. PubMed ID: 9541643 [TBL] [Abstract][Full Text] [Related]
6. DNA strand-breaking activity and mutagenicity of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP), a Maillard reaction product of glucose and glycine. Hiramoto K; Nasuhara A; Michikoshi K; Kato T; Kikugawa K Mutat Res; 1997 Dec; 395(1):47-56. PubMed ID: 9465913 [TBL] [Abstract][Full Text] [Related]
7. Mechanisms of the DNA breaking activity of mutagenic 5-diazouracil. Hiramoto K; Kato T; Kikugawa K Mutat Res; 1994 Apr; 306(2):153-63. PubMed ID: 7512214 [TBL] [Abstract][Full Text] [Related]
8. Absorption and induction of micronucleated peripheral reticulocytes in mice after oral administration of fragrant hydroxyfuranones generated in the Maillard reaction. Hiramoto K; Kato T; Takahashi Y; Yugi K; Kikugawa K Mutat Res; 1998 Jul; 415(1-2):79-83. PubMed ID: 9711264 [TBL] [Abstract][Full Text] [Related]
9. Effect of food reductones on the generation of the pyrazine cation radical and on the formation of the mutagens in the reaction of glucose, glycine and creatinine. Kikugawa K; Hiramoto K; Kato T; Yanagawa H Mutat Res; 2000 Feb; 465(1-2):183-90. PubMed ID: 10708985 [TBL] [Abstract][Full Text] [Related]
10. Electron spin resonance spectroscopy of oxygen radicals generated by synthetic fecapentaene-12 and reduction of fecapentaene mutagenicity to Salmonella typhimurium by hydroxyl radical scavenging. de Kok TM; van Maanen JM; Lankelma J; ten Hoor F; Kleinjans JC Carcinogenesis; 1992 Jul; 13(7):1249-55. PubMed ID: 1322251 [TBL] [Abstract][Full Text] [Related]
11. DNA strand breaking by the carbon-centered radical generated from 4-(hydroxymethyl) benzenediazonium salt, a carcinogen in mushroom Agaricus bisporus. Hiramoto K; Kaku M; Kato T; Kikugawa K Chem Biol Interact; 1995 Jan; 94(1):21-36. PubMed ID: 7820878 [TBL] [Abstract][Full Text] [Related]
12. DNA single strand breaks by aromatic nitroso compounds in the presence of thiols. Hiramoto K; Ojima N; Kikugawa K Free Radic Res; 1997 Oct; 27(4):409-18. PubMed ID: 9416469 [TBL] [Abstract][Full Text] [Related]
13. Activation mechanism for N-nitroso-N-methylbutylamine mutagenicity by radical species. Tsutsumi N; Inami K; Mochizuki M Bioorg Med Chem; 2010 Dec; 18(23):8284-8. PubMed ID: 21030262 [TBL] [Abstract][Full Text] [Related]
14. Formation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone through methylglyoxal: a Maillard reaction intermediate. Wang Y; Ho CT J Agric Food Chem; 2008 Aug; 56(16):7405-9. PubMed ID: 18593173 [TBL] [Abstract][Full Text] [Related]
15. Detection of hydroxyl radicals upon interaction of ozone with aqueous media or extracellular surfactant: the role of trace iron. Byvoet P; Balis JU; Shelley SA; Montgomery MR; Barber MJ Arch Biochem Biophys; 1995 Jun; 319(2):464-9. PubMed ID: 7786029 [TBL] [Abstract][Full Text] [Related]
16. Role of Cu/Zn-superoxide dismutase in xenobiotic activation. II. Biological effects resulting from the Cu/Zn-superoxide dismutase-accelerated oxidation of the benzene metabolite 1,4-hydroquinone. Li Y; Kuppusamy P; Zweir JL; Trush MA Mol Pharmacol; 1996 Mar; 49(3):412-21. PubMed ID: 8643080 [TBL] [Abstract][Full Text] [Related]
17. Comparison of 2,5-dimethyl-4-hydroxy-3(2H)-furanone, a volatile odor compound generated by the Maillard reaction, in cooked meat of various animal species and parts. Yokoyama I; Ohata M; Komiya Y; Nagasao J; Arihara K Anim Sci J; 2023; 94(1):e13813. PubMed ID: 36786001 [TBL] [Abstract][Full Text] [Related]
18. DMHF (2,5-dimethyl-4-hydroxy-3(2H)-furanone), a volatile food component generated by the Maillard reaction, promotes appetite and changes gene expression in the rat brain through inhalation. Yokoyama I; Nakai Y; Suzuki Y; Ohata M; Komiya Y; Nagasao J; Arihara K J Food Sci; 2020 Apr; 85(4):1338-1343. PubMed ID: 32232993 [TBL] [Abstract][Full Text] [Related]
19. Production of singlet oxygen-derived hydroxyl radical adducts during merocyanine-540-mediated photosensitization: analysis by ESR-spin trapping and HPLC with electrochemical detection. Feix JB; Kalyanaraman B Arch Biochem Biophys; 1991 Nov; 291(1):43-51. PubMed ID: 1656888 [TBL] [Abstract][Full Text] [Related]
20. Mechanisms of generation of oxygen radicals and reductive mobilization of ferritin iron by lipoamide dehydrogenase. Bando Y; Aki K J Biochem; 1991 Mar; 109(3):450-4. PubMed ID: 1652585 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]