112 related articles for article (PubMed ID: 8569846)
1. Plasma fatty acid profile and prooxidative-antioxidative parameters in vegetarians.
Krajcovicová-Kudlácková M; Simoncic R; Béderová A; Klvanová J; Babinska K; Grancicová E
Nahrung; 1995; 39(5-6):452-7. PubMed ID: 8569846
[TBL] [Abstract][Full Text] [Related]
2. Lipid and antioxidant blood levels in vegetarians.
Krajcovicová-Kudlácková M; Simoncic R; Béderová A; Klvanová J; Brtková A; Grancicová E
Nahrung; 1996 Feb; 40(1):17-20. PubMed ID: 8975140
[TBL] [Abstract][Full Text] [Related]
3. [The plasma profile of fatty acids in vegetarians].
Krajcovicová-Kudlácková M; Simoncic R; Klvanová J; Béderová A; Babinská K; Grancicová E
Bratisl Lek Listy; 1997 Jan; 98(1):23-7. PubMed ID: 9264801
[TBL] [Abstract][Full Text] [Related]
4. Antioxidative levels in two nutritional population groups.
Krajcovicovakudlackova M; Simoncic R; Bederova A; Magalova T; Grancicova E; Klvanova J
Oncol Rep; 1996 Nov; 3(6):1119-23. PubMed ID: 21594521
[TBL] [Abstract][Full Text] [Related]
5. Selected vitamins and trace elements in blood of vegetarians.
Krajcovicová-Kudlácková M; Simoncic R; Babinská K; Béderová A; Brtková A; Magálová T; Grancićová E
Ann Nutr Metab; 1995; 39(6):334-9. PubMed ID: 8678468
[TBL] [Abstract][Full Text] [Related]
6. Selected parameters of lipid metabolism in young vegetarians.
Krajcovicová-Kudlácková M; Simoncic R; Béderová A; Ondreicka R; Klvanová J
Ann Nutr Metab; 1994; 38(6):331-5. PubMed ID: 7702361
[TBL] [Abstract][Full Text] [Related]
7. [Lipid and pro-oxidative and antioxidative parameters in the blood of vegetarians].
Krajcovicová-Kudlácková M; Simoncic R; Béderová A; Babinská K; Ondreicka R
Bratisl Lek Listy; 1994 Aug; 95(8):344-8. PubMed ID: 7812836
[TBL] [Abstract][Full Text] [Related]
8. The relationship between micronuclei in human lymphocytes and selected micronutrients in vegetarians and non-vegetarians.
Kazimírová A; Barancoková M; Krajcovicová-Kudlácková M; Volkovová K; Staruchová M; Valachovicová M; Pauková V; Blazícek P; Wsólová L; Dusinská M
Mutat Res; 2006 Dec; 611(1-2):64-70. PubMed ID: 16978915
[TBL] [Abstract][Full Text] [Related]
9. [Nutritional risk factors of a vegetarian diet in adult lacto-ovo vegetarians].
Krajcovicova-Kudlackova M; Simoncic R; Bederova A; Klvanova J; Magalova T; Grancicova E; Brtkova A
Bratisl Lek Listy; 2000; 101(1):38-43. PubMed ID: 10824411
[TBL] [Abstract][Full Text] [Related]
10. Influence of vegetarian and mixed nutrition on selected haematological and biochemical parameters in children.
Krajcovicová-Kudlácková M; Simoncic R; Béderová A; Grancicová E; Magálová T
Nahrung; 1997 Oct; 41(5):311-4. PubMed ID: 9399258
[TBL] [Abstract][Full Text] [Related]
11. Levels of lipid peroxidation and antioxidants in vegetarians.
Krajcovicová-Kudlácková M; Simoncic R; Babinská K; Béderová A
Eur J Epidemiol; 1995 Apr; 11(2):207-11. PubMed ID: 7672077
[TBL] [Abstract][Full Text] [Related]
12. Lipid peroxidation and nutrition.
Krajcovicová-Kudlácková M; Spustová V; Pauková V
Physiol Res; 2004; 53(2):219-24. PubMed ID: 15046560
[TBL] [Abstract][Full Text] [Related]
13. Selected prooxidative - antioxidative parameters in blood of adult vegetarians.
Krajcovicovakudlackova M; Simoncic R; Bederova A; Babinska K; Ondreicka R
Oncol Rep; 1995 Jan; 2(1):77-80. PubMed ID: 21597693
[TBL] [Abstract][Full Text] [Related]
14. LDL and HDL oxidation and fatty acid composition in vegetarians.
Nagyová A; Krajcovicová-Kudlácková M; Klvanová J
Ann Nutr Metab; 2001; 45(4):148-51. PubMed ID: 11463997
[TBL] [Abstract][Full Text] [Related]
15. [Comparison of nutrient intake and corresponding biochemical parameters in adolescent vegetarians and non-vegetarians].
Béderová A; Kudlácková M; Simoncic R; Magálová T; Grancicová E; Klvanová J; Brtková A; Barteková S
Cas Lek Cesk; 2000 Jul; 139(13):396-400. PubMed ID: 10971969
[TBL] [Abstract][Full Text] [Related]
16. Free radical disease prevention and nutrition.
Krajcovicova-Kudlackova M; Ursinyova M; Blazicek P; Spustova V; Ginter E; Hladikova V; Klvanova J
Bratisl Lek Listy; 2003; 104(2):64-8. PubMed ID: 12839214
[TBL] [Abstract][Full Text] [Related]
17. Traditional and alternative nutrition--levels of homocysteine and lipid parameters in adults.
Krajcovicová-Kudlácková M; Blazícek P; Babinská K; Kopcová J; Klvanová J; Béderová A; Magálová T
Scand J Clin Lab Invest; 2000 Dec; 60(8):657-64. PubMed ID: 11218148
[TBL] [Abstract][Full Text] [Related]
18. Stability of plasma fatty acids at -20 degrees C and its relationship to antioxidants.
Salo MK; Gey F; Nikkari T
Int J Vitam Nutr Res; 1986; 56(3):231-9. PubMed ID: 3781746
[TBL] [Abstract][Full Text] [Related]
19. Vitamin C protective plasma value.
Krajcovicova-Kudlackova M; Babinska K; Valachovicova M; Paukova V; Dusinska M; Blazicek P
Bratisl Lek Listy; 2007; 108(6):265-8. PubMed ID: 17972538
[TBL] [Abstract][Full Text] [Related]
20. [Nutritional status in adults on an alternative or traditional diet].
Krajvcovivcová-Kudlávcková M; Ginter E; Blavzícvek P; Klvanová J; Babinská K
Cas Lek Cesk; 2001 Mar; 140(5):142-6. PubMed ID: 11347201
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
