These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 8573282)

  • 1. Value-added products from underutilized fish species.
    Venugopal V; Shahidi F
    Crit Rev Food Sci Nutr; 1995 Sep; 35(5):431-53. PubMed ID: 8573282
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Krill for human consumption: nutritional value and potential health benefits.
    Tou JC; Jaczynski J; Chen YC
    Nutr Rev; 2007 Feb; 65(2):63-77. PubMed ID: 17345959
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
    Usydus Z; Szlinder-Richert J; Polak-Juszczak L; Komar K; Adamczyk M; Malesa-Ciecwierz M; Ruczynska W
    Chemosphere; 2009 Mar; 74(11):1420-8. PubMed ID: 19147175
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tocopherols in Seafood and Aquaculture Products.
    Afonso C; Bandarra NM; Nunes L; Cardoso C
    Crit Rev Food Sci Nutr; 2016; 56(1):128-40. PubMed ID: 24915325
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Aquacultural and socio-economic aspects of processing carps into some value-added products.
    Sehgal HS; Sehgal GK
    Bioresour Technol; 2002 May; 82(3):291-3. PubMed ID: 11991079
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improvement of moistness and texture of high omega-3 fatty acid mackerel nuggets by inclusion of moisture-releasing ingredients.
    Lee KH; Joaquin H; Lee CM
    J Food Sci; 2007 Mar; 72(2):S119-24. PubMed ID: 17995852
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isoelectric solubilization/precipitation as a means to recover protein isolate from striped bass (Morone saxatilis) and its physicochemical properties in a nutraceutical seafood product.
    Tahergorabi R; Beamer SK; Matak KE; Jaczynski J
    J Agric Food Chem; 2012 Jun; 60(23):5979-87. PubMed ID: 22624700
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Emerging role of phenolic compounds as natural food additives in fish and fish products.
    Maqsood S; Benjakul S; Shahidi F
    Crit Rev Food Sci Nutr; 2013; 53(2):162-79. PubMed ID: 23072531
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modification of technological properties of fish protein concentrates.
    Sikorski ZE; Naczk M
    Crit Rev Food Sci Nutr; 1981; 14(3):201-30. PubMed ID: 7018835
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Consumption of fish and fishery products in Poland--analysis of benefits and risks].
    Kołodziejczyk M
    Rocz Panstw Zakl Hig; 2007; 58(1):287-93. PubMed ID: 17711124
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Effect of the technological and culinary preparation on vitamin preservation in fish and in nonfishery products].
    Grigor'eva MP; Konovalova LV; Orlova NV; Smirnova EV; Baĭburina KT
    Vopr Pitan; 1979; (4):63-7. PubMed ID: 483732
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Edible products from pelagic bissaria (Atherina mochon) fish.
    el-Sahn MA; Youssef AM; Moharram YG
    Nahrung; 1990; 34(1):47-52. PubMed ID: 2325751
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The nutritive value of canned foods; vitamin content of canned fish products.
    NEILANDS JB; STRONG FM; ELVEHJEM CA
    J Nutr; 1947 Dec; 34(6):633-43. PubMed ID: 20272232
    [No Abstract]   [Full Text] [Related]  

  • 14. Occurrence and role of lactic acid bacteria in seafood products.
    Françoise L
    Food Microbiol; 2010 Sep; 27(6):698-709. PubMed ID: 20630312
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fishery Wastes as a Yet Undiscovered Treasure from the Sea: Biomolecules Sources, Extraction Methods and Valorization.
    Caruso G; Floris R; Serangeli C; Di Paola L
    Mar Drugs; 2020 Dec; 18(12):. PubMed ID: 33297310
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical properties of surimi seafood nutrified with ω-3 rich oils.
    Pietrowski BN; Tahergorabi R; Matak KE; Tou JC; Jaczynski J
    Food Chem; 2011 Dec; 129(3):912-9. PubMed ID: 25212318
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
    Bhardwaj RL; Pandey S
    Crit Rev Food Sci Nutr; 2011 Jul; 51(6):563-70. PubMed ID: 21929332
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quality and storage stability of extruded puffed corn-fish snacks during 6-month storage at ambient temperature.
    Shaviklo GR; Thorkelsson G; Rafipour F; Sigurgisladottir S
    J Sci Food Agric; 2011 Mar; 91(5):886-93. PubMed ID: 21384356
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fish meal--nutritive value.
    Cho JH; Kim IH
    J Anim Physiol Anim Nutr (Berl); 2011 Dec; 95(6):685-92. PubMed ID: 21198959
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fish silage: a review.
    Raa J; Gildberg A
    Crit Rev Food Sci Nutr; 1982; 16(4):383-419. PubMed ID: 7047081
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.