194 related articles for article (PubMed ID: 857404)
1. [Fast and highly-sensitive method of quantitative determination of carnosine and anserine in animal tissues].
Tkachuk VA; Malinovskaia KI
Vopr Med Khim; 1977; (1):127-31. PubMed ID: 857404
[TBL] [Abstract][Full Text] [Related]
2. Concentrations of carnosine, anserine, L-histidine and 3-methyl histidine in boar spermatozoa and sheep milk by a modified HPLC method.
Ducci M; Pacchini S; Niccolini A; Gazzano A; Cerri D; Gadea J; Bobowiec R; Sighieri C; Martelli F
Pol J Vet Sci; 2006; 9(3):159-63. PubMed ID: 17020009
[TBL] [Abstract][Full Text] [Related]
3. A new rapid method for determination of anserine and carnosine in muscles.
Wołos A; Piekarska K; Pilecka T; Ciereszko A; Jabłonowska C
Comp Biochem Physiol B; 1983; 74(3):623-6. PubMed ID: 6839724
[TBL] [Abstract][Full Text] [Related]
4. Carnosine and anserine content of turkey breast and leg muscles.
Davies AM; Wilkinson CC; Jones JM
Br Poult Sci; 1978 Jan; 19(1):101-3. PubMed ID: 624092
[TBL] [Abstract][Full Text] [Related]
5. Improved liquid-chromatography tandem mass spectrometry method for the determination of the bioactive dipeptides, carnosine and anserine: application to analysis in chicken broth.
Macià A; Motilva MJ; Romero MP; Labrador A; Domínguez A; Peiro L
Talanta; 2012 May; 93():293-300. PubMed ID: 22483913
[TBL] [Abstract][Full Text] [Related]
6. Measurement of carnosine, homocarnosine and anserine by FASI capillary electrophoresis UV detection: applications on biological samples.
Zinellu A; Sotgia S; Campesi I; Franconi F; Deiana L; Carru C
Talanta; 2011 May; 84(3):931-5. PubMed ID: 21482305
[TBL] [Abstract][Full Text] [Related]
7. Analysis of products of animal origin in feeds by determination of carnosine and related dipeptides by high-performance liquid chromatography.
Schönherr J
J Agric Food Chem; 2002 Mar; 50(7):1945-50. PubMed ID: 11902938
[TBL] [Abstract][Full Text] [Related]
8. Cellular localization of carnosine-like and anserine-like immunoreactivities in rodent and avian central nervous system.
Biffo S; Grillo M; Margolis FL
Neuroscience; 1990; 35(3):637-51. PubMed ID: 2199844
[TBL] [Abstract][Full Text] [Related]
9. A simple and reliable new microchip electrophoresis method for fast measurements of imidazole dipeptides in meat from different animal species.
Jozanović M; Sakač N; Sak-Bosnar M; Carrilho E
Anal Bioanal Chem; 2018 Jul; 410(18):4359-4369. PubMed ID: 29707755
[TBL] [Abstract][Full Text] [Related]
10. Anserine and carnosine determination in meat samples by pure micellar liquid chromatography.
Gil-Agustí M; Esteve-Romero J; Carda-Broch S
J Chromatogr A; 2008 May; 1189(1-2):444-50. PubMed ID: 18076890
[TBL] [Abstract][Full Text] [Related]
11. Spectrophotometric determination of carnosine, anserine, and taurine in skeletal muscle.
Parker CJ
Anal Biochem; 1980 Nov; 108(2):303-5. PubMed ID: 7457874
[No Abstract] [Full Text] [Related]
12. Improved high-performance liquid chromatographic method for analysis of histidine dipeptides anserine, carnosine and balenine present in fresh meat.
Carnegie PR; Ilic MZ; Etheridge MO; Collins MG
J Chromatogr; 1983 May; 261(1):153-7. PubMed ID: 6874797
[No Abstract] [Full Text] [Related]
13. Hydrophilic chromatographic determination of carnosine, anserine, balenine, creatine, and creatinine.
Mora L; Sentandreu MA; Toldrá F
J Agric Food Chem; 2007 Jun; 55(12):4664-9. PubMed ID: 17506571
[TBL] [Abstract][Full Text] [Related]
14. Determination of anti-oxidative histidine dipeptides in poultry by microchip capillary electrophoresis with contactless conductivity detection.
Jozanović M; Hajduković M; Galović O; Kralik G; Kralik Z; Sakač N; Medvidović-Kosanović M; Sak-Bosnar M
Food Chem; 2017 Apr; 221():1658-1665. PubMed ID: 27979143
[TBL] [Abstract][Full Text] [Related]
15. [Biological role of histidine-containing dipeptides].
Boldyrev AA
Biokhimiia; 1986 Dec; 51(12):1930-43. PubMed ID: 3542058
[TBL] [Abstract][Full Text] [Related]
16. [Species specificity on the contents of anserine and carnosine (authors transl)].
Tamaki N; Iizumi H; Masumitu N; Kubota A; Hama T
Yakugaku Zasshi; 1976 Dec; 96(12):1481-6. PubMed ID: 1035631
[No Abstract] [Full Text] [Related]
17. Effects of chronic and acute infections on tissue levels of carnosine, anserine and free histidine in rats and chickens.
Fitzpatrick D; Amend JF; Squibb RL; Fisher H
Proc Soc Exp Biol Med; 1980 Dec; 165(3):404-8. PubMed ID: 7465552
[No Abstract] [Full Text] [Related]
18. [Determination of anserine, homocarnosine and carnosine in meat products by ion chromatography with integrated pulsed amperometric detection].
Zhu Z; Zhang Y; Wang J; Li X; Wang W; Yang H; Zhu Y
Se Pu; 2018 Dec; 36(12):1297-1302. PubMed ID: 30574709
[TBL] [Abstract][Full Text] [Related]
19. The detection of chicken meat in meat products by means of the anserine/carnosine ratio.
Tinbergen BJ; Slump P
Z Lebensm Unters Forsch; 1976; 161(1):7-11. PubMed ID: 973451
[TBL] [Abstract][Full Text] [Related]
20. [Carnosine and anserine in working muscles--study using proton NMR spectroscopy].
Stvolinskiĭ SL; Dobrota D; Mezeshova V; Liptaĭ T; Pronaĭova N; Zalibera L; Boldyrev AA
Biokhimiia; 1992 Sep; 57(9):1317-23. PubMed ID: 1467352
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
